Coconut Pecan Sweet Potatoes Recipe

This Coconut Pecan Sweet Potatoes Recipe are a much healthier version of “candied” potatoes.

 As we head into colder weather, I’m trying to enjoy some warm, fall dishes without packing on a few pounds!

The coconut is sweet, but not overwhelming – the pecans add a nice crunch. Plus – I love that this is a slow cooker side dish, so you can just set your sweet potatoes in the slow cooker and let their delicious cinnamon scent fill your home!

Ingredients needed to make Coconut Pecan Sweet Potatoes Recipe:

1. Sweet Potatoes
2. Pecans
3. Shredded Coconut
4. Sugar
5. Brown Sugar
6. Butter
7. Cinnamon
8. Salt

How to make Coconut Pecan Sweet Potatoes Recipe:

• Spray the bottom of the slow cooker with non stick cooking spray. Place the peeled and diced sweet potatoes in the bottom of the slow cooker.
• Place pecans, coconut, sugar, brown sugar, butter, cinnamon, and salt in a small bowl. Mix with a fork until completely combined.
• Pour pecan mixture over top of the potatoes.
• Cook on high for 3 1/2 – 4 hours until the potatoes are tender.
• Serve warm.

DID YOU KNOW WE HAVE A YOUTUBE CHANNEL?

We have hundreds of simple and delicious family recipes on our Youtube channel. Each recipe is tried and true. We take you through each recipe, step by step, so you know exactly how to make it.

Looking for more side dishes? Here are a few of our favorites:

• Green Beans with Candied Pecans Recipe
• Vegetable Dill Dip Recipe
• Slow Cooker Cheesy Potatoes Recipe
• Raspberry Fluff Jell-O Salad
• Easy Homemade Rolls Recipe
• Sweet Potato Casserole
• Twice Baked Bacon and Chives Sweet Potatoes

Serves: 8

Coconut Pecan Sweet Potatoes Recipe

This slow cooker Coconut Pecan Sweet Potatoes are a much healthier version of “candied” potatoes.  The coconut is sweet and the pecans add a nice crunch. Let the delicious cinnamon scent fill your home!

Prep Time 10 mins

Cook Time 3 hrs 30 mins

Total Time 3 hrs 40 mins

Print Pin

Ingredients

• 6 Sweet Potatoes Peeled and diced
• ½ cup pecans
• ½ cup shredded coconut
• ⅓ cup sugar
• ⅓ cup brown sugar
• ¼ cup butter melted
• ½ teaspoon cinnamon
• pinch salt

Instructions

• Place potatoes in a slow cooker that has been sprayed with cooking spray.
• Place pecans, coconut, brown sugar, white sugar, melted butter, cinnamon, and salt in a small bowl. Mix with a fork until completely combined.
• Pour pecan mixture over top of the potatoes.
• Cook on high for 3 1/2 – 4 hours until potatoes are tender.
• Serve warm.

Nutrition

Calories: 335 kcal · Carbohydrates: 55 g · Protein: 3 g · Fat: 12 g · Saturated Fat: 6 g · Cholesterol: 15 mg · Sodium: 161 mg · Potassium: 628 mg · Fiber: 6 g · Sugar: 27 g · Vitamin A: 24224 IU · Vitamin C: 4 mg · Calcium: 64 mg · Iron: 1 mg

Equipment

• Slow Cooker
• Small Mixing Bowl

Recipe Details

Course: Side Dish

Cuisine: American

Author: Steph Loaiza

Recipe from: Taste of Home

Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram | Facebook | Pinterest | YouTube

Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING

COPYCAT COOKING COOKBOOK – CLICK HERE TO ORDER

CHECK OUT OUR MENU PLANS