Skillet Red Potatoes

I am the queen of quick and easy side dishes . . . after spending time on making a main dish, the last thing you want to do is spend even more time on sides!

This recipe is one of my favorites because it comes together so quickly! My kids love it with a little bit of cheese on top . . . but they are delicious and flavorful without it.

Serves: 6 servings

Skillet Red Potatoes

10 minPrep Time

15 minCook Time

25 minTotal Time

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  • 6 medium red potatoes, cut into 1/2-inch chunks
  • 6 Tablespoons olive oil
  • 1 1/2 teaspoons dried parsley flakes
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon paprika


  1. In a skillet, heat oil over medium heat.
  2. Add potatoes; cook for 10 minutes, stirring occasionally.
  3. Stir in remaining ingredients; cook and stir 5 minutes longer or until potatoes are browned and tender.

Items needed for recipe:

Check out these other potato recipes:
Smashed Cheesy Potatoes
Make-Ahead Mashed Potatoes
Slow Cooker Parmesan Ranch Potatoes
Homemade Scalloped Potatoes
Roasted Rosemary Sweet Potatoes

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