Twice Baked Potato Casserole Recipe

Name: Twice Baked Potato Casserole Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 5 pounds russet potatoes; 10 strips bacon; 1 8 ounce package cream cheese; ½ cup butter ((melted)); 1 cup sour cream; 6 green onions ((diced)); 2 ½ cups cheddar cheese ((shredded)); 2 teaspoons salt; ½ teaspoon pepper

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Flavorful, fluffy, cheesy potatoes are what you are going to get with downright delightful twice baked potato casserole recipe! Twice baked potatoes give all of the flavors that much more time to marry the flavors together.

Give me all the potatoes and cheese with this amazing potato casserole! I have made this recipe so many times to count, but I have never had anyone not like this casserole. It’s truly the best baked potatoes recipe I’ve made.

These potatoes are super creamy and buttery, everything you would want from your potatoes and more. The sour cream adds the right texture and a little added flavor to these potatoes.

This casserole would go fabulously with our Instant Pot honey glazed ham recipe, cheddar baked chicken recipe, or the delicious sheet pan meatloaf and green beans recipe.

Twice Baked Potato Casserole freshly out of the oven ready to serve

What you need for our twice baked potato casserole:

Ingredients for this twice baked potato casserole:

Russet potatoes
Bacon
Cream cheese
Butter
Sour cream
Onions
Shredded cheddar cheese
Salt
Pepper

Ingredients for this recipe including potatoes, bacon, sour cream, cream cheese, butter, green onions, cheddar cheese

If you don’t have sour cream on hand, you can still make this recipe using a substitution. Check out THIS article from Tasteessence.com to find a substitute you could make from home!

These are all necessities for this twice baked potato casserole:

Vegetable peeler (THIS one works great)
Large pot & lid
Pairing knife
Colander (I like THIS one)
Large skillet
Hand mixer
Nonstick cooking spray
9×13 inch baking pan

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Time to make these cheesy bacon potatoes in the oven:

First, start by preheating your oven to 350 degrees.

Second, wash and peel all of the russet potatoes. After that is done, cut all of them into small 1 inch sized pieces.

Then, place the cut-up potatoes into a large pot and add in enough cold water to cover the potatoes by about 2 inches. Turn the burner on to medium-high heat and bring the water to a boil.

Potatoes in a large pot in the sink, with water pouring into the pot

When the water reaches a boil, reduce the heat and let the potatoes simmer. You will cook the potatoes until they are tender and can be easily pierced with a pairing knife. This should take about 20 minutes.

After your potatoes are done cooking, pour the potatoes into a colander to drain the water and return the potatoes to the large pan and cover them with a lid.

Meanwhile, heat a large skillet over medium heat and add in the bacon strips and cook them until they are crisp and brown. Try and turn them only once in the process.

Once the bacon is done, remove them from the pan and place the bacon on paper towels to let them drain and cool down.

After the bacon has cooled down crumble it into small pieces.

Now, with the drained potatoes in the large pan, add in the cream cheese, butter, and sour cream and beat everything together with a hand mixer until they are well combined and smooth.

Potatoes, sour cream, and cream cheese being mixed together with a potato masher

After that, add in the green onions, 2 cups of cheddar cheese, half of the crumbled bacon, salt, and pepper. Finally, use a large spoon or spatula, stir everything together until they are completely combined.

Mashed potato mixture with bacon bits, green onion, and cheese waiting to be mixed in the bowl.

Next, transfer the mashed potatoes to the greased 9×13 inch baking pan and top it with the remaining ½ cup of cheddar cheese.

Cheesy Potato Mixture being poured into a greased 9x13-inch baking pan

Next, place the paned mashed potatoes into the oven and bake it until the top is slightly golden brown and the potatoes have been heated all the way through. This should take about 30 minutes.

After it’s done cooking, remove it from the oven and garnish it with the leftover bacon crumbles and serve it!

Overhead photo of Twice Baked Potato Casserole when removed from the oven.

If you like this recipe you definitely want to try our Twice Baked Sweet Potatoes!

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Want more easy potato casserole recipes?

Our YouTube channel has it all!

All of the health and comfort food you can handle. Of one my favorite easy potato casserole recipe is our Instant Pot sweet potato casserole. It is super creamy, flavorful, colorful and buttery.

More Delicious Casserole Recipes

Serves: 10