what could i replace the sour cream with?
I love sour cream, but after reading some of the nutrition facts about it, it can seem like a kinda gross food.
I totally feel you. My husband and I rarely use sour cream any more for our cooking and baking, because of that.
Instead, we have made the switch to plain Greek yogurt. It is the same texture, similar flavors, and works just as great.
The consistency is a little different from sour cream when you cook it. I feel like the plain Greek yogurt it just a little more thin and liquidy when cooked or baked, but all the flavor and creamy texture is there. We highly recommend switching out the sour cream for plain Greek yogurt if watching fat and calorie intake.
could i use any potato for this recipe?
For this recipe, we recommend using russet potatoes, but you could also try using red potatoes, potato fingerlings, or even sweet potatoes.
We have only tried russet potatoes, and they turn out perfectly, every single time.
watch how to make mashed potatoes in your instant pot, here:
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Did you know you could make Creamy Mashed Potatoes in your Instant Pot? You sure can. It’s quick, simple, delicious, and they turn out perfect every time. Watch how to make them, here:
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