Mom’s Cheese Potatoes

Mom's Cheese Potatoes were a Sunday staple at our house. It's not hard to see why. They are so yummy, quick and easy to make, and are very inexpensive. You will love this recipe.

 This recipe is one of our most favorite side dishes. We had it for Sunday dinner almost every week, when we were growing up.
Now, as a mother, I totally understand why we had it so often. Not only is it delicious, it’s extremely easy, and very inexpensive to make.
I now follow the patters of my mother and make this almost every Sunday because it’s a side dish I know I will always have time to throw together, and my kids will love.
If you have never tried cheese potatoes, you are missing out, and definitely need this recipe in your life.

what could i replace the sour cream with?

I love sour cream, but after reading some of the nutrition facts about it, it can seem like a kinda gross food.

I totally feel you. My husband and I rarely use sour cream any more for our cooking and baking, because of that.

Instead, we have made the switch to plain Greek yogurt. It is the same texture, similar flavors, and works just as great.

The consistency is a little different from sour cream when you cook it. I feel like the plain Greek yogurt it just a little more thin and liquidy when cooked or baked, but all the flavor and creamy texture is there. We highly recommend switching out the sour cream for plain Greek yogurt if watching fat and calorie intake.

could i use any potato for this recipe?

For this recipe, we recommend using russet potatoes, but you could also try using red potatoes, potato fingerlings, or even sweet potatoes.

We have only tried russet potatoes, and they turn out perfectly, every single time.

watch how to make mashed potatoes in your instant pot, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

Did you know you could make Creamy Mashed Potatoes in your Instant Pot? You sure can. It’s quick, simple, delicious, and they turn out perfect every time. Watch how to make them, here:

looking for more quick and delicious side dish recipes? here are a few of our favorite:

Tangy Cucumber Salad
Spinach Mushroom Orzo
Mandarin Orange Pretzel Jello Salad
Roasted Balsamic Carrots
Instant Pot Lemon Rice Pilaf

Serves: 8

Mom's Cheese Potatoes

One of our favorite side dishes we grew up with, straight from our mom's kitchen.

15 minPrep Time

35 minCook Time

50 minTotal Time

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Ingredients

  • 6 russet potatoes (peeled and cubed)
  • 1 (10.5 ounce) can cream of chicken soup
  • 1/4 cup sour cream
  • 3/4 cup shredded cheddar cheese
  • 2 Tablespoons butter (melted)
  • 2 Tablespoons chopped onion

Instructions

  1. Cut up potatoes into cubes and boil them until they are fork tender.
  2. In a medium sized mixing bowl, mix together soup, sour cream, cheese, butter and onion.
  3. Place cooked potatoes in a 9 x 9 inch glass pan.
  4. Pour soup/cheese mix over cooked potatoes and mix in a little bit.
  5. Bake uncovered for 35-40 minutes at 350 degrees.

Nutrition

Calories

916 cal

Fat

65 g

Carbs

52 g

Protein

32 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
176
https://www.sixsistersstuff.com/recipe/cheese-potatoes/

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Comment on this Recipe

4 Responses to “Mom’s Cheese Potatoes”

  1. I made moms cheesy potatoes but it did not have much flavor. I was not sure what grated cheese to use since it was not indicated. Also I did not know if it was an error and should be shredded cheese so that is what I used. Please let me know what should be used so I can remake it. Thank you.

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