Mom’s Cheese Potatoes

 This is one of our most favorite side dishes!!! We had it for Sunday dinner almost every week!

Serves: 8

Mom's Cheese Potatoes

One of our favorite side dishes we grew up with, straight from our mom's kitchen.

15 minPrep Time

35 minCook Time

50 minTotal Time

Save RecipeSave Recipe


  • 6 russet potatoes (peeled and cubed)
  • 1 (10.5 ounce) can cream of chicken soup
  • 1/4 cup sour cream
  • 3/4 cup shredded cheddar cheese
  • 2 Tablespoons butter (melted)
  • 2 Tablespoons chopped onion


  1. Cut up potatoes into cubes and boil them until they are fork tender.
  2. In a medium sized mixing bowl, mix together soup, sour cream, cheese, butter and onion.
  3. Place cooked potatoes in a 9 x 9 inch glass pan.
  4. Pour soup/cheese mix over cooked potatoes and mix in a little bit.
  5. Bake uncovered for 35-40 minutes at 350 degrees.


Print Friendly, PDF & Email

Comment on this Recipe

4 Responses to “Mom’s Cheese Potatoes”

  1. I made moms cheesy potatoes but it did not have much flavor. I was not sure what grated cheese to use since it was not indicated. Also I did not know if it was an error and should be shredded cheese so that is what I used. Please let me know what should be used so I can remake it. Thank you.

Leave a Comment