Mom’s Cheese Potatoes recipe is one of our most favorite side dishes. We had it for Sunday dinner almost every week when we were growing up. Now, as a mother myself, I totally understand why we had it so often. Not only is it delicious, it’s extremely easy and very inexpensive to make. I now follow the pattern of my mother and make this almost every Sunday because it’s a side dish I know I will always have time to throw together, and my kids will love
Recipe Ingredient Notes
To make our Mom’s cheese potatoes, you need the following ingredients:
- Russet potatoes
- Can of cream of chicken soup
- Sour cream
- Cheddar Cheese
- Butter
- Onion
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
- Chef Knife
- Stock Pot (10 qt)
- Mixing Bowl (Medium)
- Baking Dish (9 Inch Square)
- Cutting Board
- Fork
- Strainer (Mesh)
- Spoon (Wooden)
How to Make Our Mom’s Cheese Potatoes
- Cut up potatoes into cubes and boil them until they are fork tender.
- In a medium sized mixing bowl, mix together soup, sour cream, cheese, butter and onion.
- Place cooked potatoes in a 9 x 9 inch glass pan.
- Pour soup/cheese mix over cooked potatoes and mix in a little bit.
- Bake uncovered for 35-40 minutes at 350℉.
Recipe Notes
- You can substitute sour cream with the plain Greek yogurt. It has the same texture, similar flavors, and works just great. The consistency is a little different from sour cream when you cook it. Plain Greek yogurt can be thinner when cooked or baked, but the creaminess and flavor are most similar.
- We recommend using russet potatoes, but you could also try using red potatoes, potato fingerlings, or even sweet potatoes.
Enjoy More Delicious Potato Side Dishes
Need the perfect compliment to your main dish? You’ll want to try these delicious side dishes. Browse our comprehensive collection of simple side dish recipes.
- Air Fryer Roasted Potatoes
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- Garlic Roasted Potatoes
- Homemade Scalloped Potatoes
- Instant Pot Mashed Potatoes
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- Skillet Red Potatoes
- Slow Cooker Bacon Cheese Potatoes
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- Smashed Cheesy Potatoes
- Smashed Italian Red Potatoes
- Twice Baked Potato Casserole
Mom’s Cheese Potatoes Recipe
Ingredients
- 6 Russet potatoes, peeled and cubed
- 10.5 ounces cream of chicken soup, 1 can
- ¼ cup sour cream
- ¾ cup shredded cheddar cheese
- 2 Tablespoon butter, melted
- 2 Tablespoon chopped onion
Equipment
Instructions
- Cut up potatoes into cubes and boil them until they are fork tender.
- In a medium sized mixing bowl, mix together soup, sour cream, cheese, butter and onion.
- Place cooked potatoes in a 9 x 9 inch glass pan.
- Pour soup/cheese mix over cooked potatoes and mix in a little bit.
- Bake uncovered for 35-40 minutes at 350℉.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Wow, this sounds great…and so easy, too. Thanks, Camille, for sharing.
Sinea from Ducks ‘n a Row
I made moms cheesy potatoes but it did not have much flavor. I was not sure what grated cheese to use since it was not indicated. Also I did not know if it was an error and should be shredded cheese so that is what I used. Please let me know what should be used so I can remake it. Thank you.
We loved these! A previous comment said they didn’t have flavor but we didn’t find that at all. They were full of flavor. Will definitely add as a regular side dish!
The recipe calls for shredded cheddar.
I can’t wait to try this one! Question: Does it have bacon in it for the photo? It’s not on the ingredients list, but sure looks like bacon.
Yes, sometimes we add a little bacon crumbles for flavor.
Everyone loved this! I am lucky that I got some!