These ranch potatoes are one of our favorite side dishes. We often triple the recipe when we have the whole family together and have no leftovers! It’s a family favorite.
Serves: 8
Cheesy Ranch Potatoes Recipe
15 minPrep Time
45 minCook Time
1 hrTotal Time
Save RecipeIngredients
- 4 large baking potatoes
- 4 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup medium yellow onion, finely chopped
- 1 cup shredded cheese (I used Colby Jack)
- 5 slices cooked bacon (broken into pieces)
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 ounce package dry ranch dressing mix
- 4 green onions, finely chopped
- Directions:
Instructions
- 1Wash and pierce potatoes in several places with a fork. Microwave on high 10 minutes until tender. Set aside to cool slightly.
- Preheat oven to 350 degrees. Grease an 11 x 7 inch baking pan.
- Combine cream cheese and sour cream in a large bowl; beat until smooth. Add yellow onion, half of the cheese, half of the bacon bits and salt. Mix well.
- When potatoes are cool enough to handle, cut in half. Scoop out pulp and mash potatoes. Then add to the cream cheese mixture. Beat with a mixer. Stir in milk. Add dry ranch dressing mix. And mix in well.
- Spread potato mixture in prepared pan. Bake uncovered 30 minutes. Remove from oven, sprinkle with remaining cheese, bacon pieces, and green onions. Bake 5 minutes longer, or until cheese melts.
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