Once I read a meme about how potatoes are a power food. They literally make some of my favorite things such as potato chips, baked potatoes, mashed potatoes, hash browns, french fries and so much more.
It really is true. They are a power food. Probably not what other people consider to be a power food, but definitely what I consider to be a power food. It can transform into just about anything.
These ranch potatoes are one of our favorite side dishes. We often triple the recipe when we have the whole family together and have no leftovers. It’s a family favorite.
It only requires a few simple ingredients and comes together quickly.
add a little more flavor:
This dish is delicious as is, however, I like to add a little ranch seasoning mix to give it just a little extra flavor. It is so yummy with a little kick of ranch seasoning mix.
related article: if you love these cheesy ranch potatoes, you’ll want to try our Baked red potato wedges.
would this recipe work in a slow cooker?
I have only made this in the oven, however, you could make this in the slow cooker. You will definitely want to spray the oven with non stick cooking spray, or use a slow cooker liner, but it would work.
You may need to add a little more moisture as well, depending on how fast it cooks out. We recommend cooking it on high, instead of low.
would any potato work for this recipe?
For this recipe, we used russet potatoes, however, really any potato would work for this recipe. I have never made it using sweet potatoes because I usually use russet.
I have made this recipe using mini red potatoes and it was absolutely scrumptious. You can also peel the potatoes, or keep the skin on. I like the texture of the skin, so I usually keep it on.
You could also use golden yukon potatoes. My friend makes her Cheesy Ranch Potatoes with them, and it is delicious every time.
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looking for more potato side dishes? here are a few of our favorites:
- Cheesy Bacon Potatoes
- Instant Pot Baked Sweet Potatoes
- Au Gratin Cheesy Potato Bake
- Brown Sugar Roasted Bacon Sweet Potatoes
- Roasted Baby Potatoes
Serves: 8 peopleCHEESY RANCH POTATOES RECIPE
Cheesy Ranch Potatoes are a staple at our house. They are so easy to make and taste amazing.Ingredients
- 4 large russet potatoes
- 4 ounces cream cheese softened
- ¼ cup sour cream
- ¼ cup onion diced
- 1 cup shredded colby jack cheese divided
- 5 strips bacon cooked and crumbled
- ¼ teaspoon salt
- ½ cup milk
- 1 (1 ounce) packet dry ranch dressing mix
- 4 green onions finely chopped
Instructions
- Wash and pierce potatoes in several places with a fork. Microwave on high 10 minutes until tender. Set aside to cool slightly.
- Preheat oven to 350 degrees. Grease an 11 x 7 inch baking pan.
- Combine cream cheese and sour cream in a large bowl; beat until smooth.
- Add yellow onion, half of the cheese, half of the bacon bits and salt. Mix well.
- When potatoes are cool enough to handle, cut in half. Scoop out pulp and mash potatoes.
- Then add to the cream cheese mixture. Beat with a mixer. Stir in milk, dry ranch dressing mix, and mix well.
- Spread potato mixture in prepared pan. Bake uncovered 30 minutes. Remove from oven, sprinkle with remaining cheese, bacon pieces, and green onions.
- Bake 5 minutes longer, or until cheese melts.
Nutrition
Calories: 282 kcal · Carbohydrates: 39 g · Protein: 10 g · Fat: 10 g · Saturated Fat: 6 g · Cholesterol: 29 mg · Sodium: 528 mg · Potassium: 879 mg · Fiber: 3 g · Sugar: 3 g · Vitamin A: 374 IU · Vitamin C: 12 mg · Calcium: 189 mg · Iron: 2 mgRecipe Details
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I'm assuming the bacon is cooked prior to mixing??? This looks like it would be a hit.
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I've never try potato this way, and it seems so flavorful. Yum!
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This sounds so good, kind of liked twice baked potatoes. I will cook this for sure! Thank you for sharing!
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I made this yesterday and loved them!! My hubby did too!! You ladies have become my go to recipe website!! Thank you for sharing such yummy goodness!
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Have you ever frozen these to use for an upcoming event? Do you need to increase the liquid? Any changes at all?
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Made it with hashbrowns since I'm lazy and YUM!
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Made these with mashed cauliflower. Amazing!
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Hi, I live in UK, what might the equivalent to ranch dressing be? I know it says "dry" so wasn't sure what to use, we don't have that here, well I have never heard of it. Could I use a soup powder instead?
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I know its been yrs but I just saw this and thought I would share a mix recipe for Ranch 1/2 cup buttermilk powder ▢2 tablespoons parsley ▢1 teaspoon dill ▢1 tablespoon onion powder ▢2 teaspoons onion flakes ▢1 1/2 teaspoons garlic powder ▢3/4 teaspoon salt ▢1/2 teaspoon pepper ▢2 teaspoons chives Instructions Combine all ingredients and mix well. Place in an airtight container and store up to 6 months. To Make Dressing Add 3 tablespoons ranch seasoning mix, 1/2 cup mayonnaise, 1/2 cup sour cream and 3/4 cup milk. Stir until well combined and refrigerate at least 20 minutes before serving. To Make Dip Combine 2 tablespoons ranch seasoning mix, with 1/2 cup mayonnaise & 1/2 cup sour cream. Add up to 1/2 cup milk to reach desired consistency. Stir will and refrigerate at least 20 minutes before serving. To Replace 1 Envelope Ranch Dressing Mix Use 2 tablespoons ranch seasoning mix in place of 1 packet of ranch mix.
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Made it today, kids and husband are happy. I didn't mash the potatoes I cubed them instead so it will be more like baked potatoes. Thank you for the recipe.
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How can we make this "lighter" with less calories and fat?
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Have you ever tried doing this with instant potatoes? I love the flavors, but often don't have fresh potatoes. Any thing with instant potatoes would be great.
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I bet this would be good piped or spooned into the potato shells if you've scooped the potato out carefully. Even small, red-skinned (or New Potatoes, as we call them in the deep South) would make yummy bite-size appetizers! I can't wait to try this!
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I make a dish like this and call it Twice Baked Potato Casserole. Cube the potatoes after baking leaving the skins on for that good baked potato flavor. Add to it carmelized onions, sautéed mushrooms, bacon, cheese, sour cream and anything else that you would put on a twice baked potato. Gently combine. Add some chicken broth so it isn't too dry. Cover and bake for 30-40 min till hot, uncover and sprinkle so cheese on top and bake till cheese has melted. Try it! Yummy and great for a crowd.
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Made this for dinner it was wonderful. The only change I made was I left the skin on the potatoes. Will be making this regularly!
