These ranch potatoes are one of our favorite side dishes. We often triple the recipe when we have the whole family together and have no leftovers! It’s a family favorite.
Serves: 8
Cheesy Ranch Potatoes Recipe
15 minPrep Time
45 minCook Time
1 hrTotal Time
Save RecipeIngredients
- 4 large baking potatoes
- 4 ounces cream cheese (softened)
- 1/4 cup sour cream
- 1/4 cup yellow onion (finely chopped)
- 1 cup shredded Colby Jack cheese (divided)
- 5 slices cooked bacon (crumbled and divided)
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 (1 ounce) package dry ranch dressing mix
- 4 green onions (finely chopped)
Instructions
- Wash and pierce potatoes in several places with a fork. Microwave on high 10 minutes until tender. Set aside to cool slightly.
- Preheat oven to 350 degrees. Grease an 11 x 7 inch baking pan.
- Combine cream cheese and sour cream in a large bowl; beat until smooth.
- Add yellow onion, half of the cheese, half of the bacon bits and salt. Mix well.
- When potatoes are cool enough to handle, cut in half. Scoop out pulp and mash potatoes.
- Then add to the cream cheese mixture. Beat with a mixer. Stir in milk, dry ranch dressing mix, and mix well.
- Spread potato mixture in prepared pan. Bake uncovered 30 minutes. Remove from oven, sprinkle with remaining cheese, bacon pieces, and green onions. Bake 5 minutes longer, or until cheese melts.
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