Mom’s Cheese Potatoes

 This is one of our most favorite side dishes!!! We had it for Sunday dinner almost every week!
Mom's Cheese Potatoes
Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
One of our favorite side dishes, straight from our mom's kitchen.
  • 4-6 potatoes, peeled
  • 1 can cream of chicken soup
  • ¼ cup sour cream
  • ¾ cup grated cheddar cheese
  • 2 Tbsp melted margarine/butter
  • 2 Tbsp chopped onion
  1. Cut up potatoes into cubes and boil them until they are soft.
  2. Mix together soup, sour cream, cheese, butter and onion.
  3. Place cooked potatoes in a 9x9" glass pan. Pour soup/cheese mix over cooked potatoes- and mix in a little bit.
  4. Bake for 35-40 minutes at 350 degrees.
You may notice that I didn't peel my potatoes . . . it is good either way!

Equipment needed for this recipe:

Looking for more potato side dishes:
Garlic Parmesan Mashed Potatoes
Chicken Cordon Bleu Potatoes
Red Potato Salad
Slow Cooker Parmesan Ranch Potatoes
Sliced Baked Potatoes



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  1. Sue says

    I made moms cheesy potatoes but it did not have much flavor. I was not sure what grated cheese to use since it was not indicated. Also I did not know if it was an error and should be shredded cheese so that is what I used. Please let me know what should be used so I can remake it. Thank you.

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