This is the BEST Sweet Potato Casserole Recipe. Hands down.
I love the holidays, especially Thanksgiving. My favorite part about Thanksgiving is the side dishes. I would happily eat a heaping plate of side dishes than the actual turkey!
This Sweet Potato Casserole with Brown Sugar Topping is the best sweet potato casserole. Everyone who tries this always raves about it and asks for the recipe.
This Sweet Potato Casserole is the best because it is the perfect combination of sweet and savory and the brown sugar topping gives the soft mashed potatoes some texture.
Do you have an Instant Pot? Our Instant Pot Sweet Potato Casserole will make your life even easier!
If you are planning Thanksgiving dinner, be sure to check out all of our favorite Thanksgiving recipes:
- How To Cook a Thanksgiving Turkey
- 30 Minute Dinner Rolls
- Grandma’s Thanksgiving Stuffing
- Green Bean Casserole
- Slow Cooker Creamy Mashed Potatoes
- How To Make Turkey Gravy From Scratch
- Slow Cooker Macaroni and Cheese
- Strawberry Jello Fluff Salad
- Easy Sweet Cornbread
- Simple Pumpkin Pie
- Pumpkin Dump Cake
- Fluffy Cranberry Salad
How to make Sweet Potato Casserole:
The hardest part about this recipe is peeling and cutting the sweet potatoes!
Once you have peeled and cut your sweet potatoes, place them in a large pot, cover with water and boil for 20-30 minutes, or until tender.
Drain water from the pot.
Add sugar, salt, vanilla, eggs and butter to the pot of drained sweet potatoes.
Mash by hand or beat using an electric mixer until almost smooth and well combined.
Spread mixture into a 9×13-inch baking dish sprayed with nonstick cooking spray.
In a small bowl, combine brown sugar, flour, pecans and butter to make the brown sugar crumble topping.
Sprinkle the brown sugar mixture in an even layer on top of the sweet potatoes.
Bake at 350 degrees F for 30 minutes, or until topping is golden brown and potatoes are heated through completely.
can i double this recipe?
Yes! You can most definitely double this recipe, in fact we recommend it, because it is so delicious that you will probably want seconds, along with everyone else.
We do however, recommend using two separate 9×13 inch pans, because one pan would be too small if you doubled it.
Can you make this Sweet Potato Casserole ahead of time?
Yes! If you are making it ahead of time, keep the brown sugar topping separate and sprinkle it on top just before baking. Cover and refrigerate the mashed sweet potato mixture and brown sugar topping separately in the fridge.
It will reheat best if you remove it from the fridge and let it warm up to room temperature before baking.
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The best Sweet potato Recipes:
- Instant Pot Baked Sweet Potatoes
- Brown Sugar Bacon Roasted Sweet Potatoes
- Twice Baked Bacon and Chive Sweet Potatoes
- Maple Bacon Sweet Potatoes
- Coconut Pecan Sweet Potatoes
Have you checked out our YouTube channel?
We love sweet potatoes, especially for a holiday side dish. These are the BEST Candied Yams and are made without corn syrup. Watch how easy they are to make in the video below: