Name: Pumpkin Pecan Cobbler Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 2 eggs (beaten); 1 cup evaporated milk; 2 (15 ounce) cans pumpkin puree; ¾ cup sugar; ½ cup brown sugar; 1 Tablespoon flour; 1 teaspoon cinnamon; ¼ teaspoon salt; ¼ teaspoon ground ginger; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; ½ cup butter (melted); 1 cup flour; 1 cup sugar; 1 Tablespoon baking powder; ¼ teaspoon salt; 1 cup milk; 1 teaspoon vanilla; ½ cup brown sugar; 2 Tablespoons flour; 4 Tablespoons butter (melted); 1 cup pecans; 1 quart vanilla ice cream; 1 cup caramel sauce

Recipe Ingredient Notes

To make Pumpkin Pecan Cobbler, you will need the following ingredients:

Eggs

Evaporated milk

Pumpkin puree (not pumpkin pie mix)

Granulated sugar

Brown sugar

Flour

Cinnamon

Salt

Ground ginger

Ground cloves

Ground nutmeg

Butter

Baking powder

Vanilla extract

Pecans

Ice cream

Caramel sauce

A large bowl with beaten eggs, evaporated milk, pumpkin puree, granulated sugar, brown sugar, flour, cinnamon, salt, ginger, cloves, and nutmeg mixed together with a rubber spatula

A glass pitcher is pouring yellow liquid, possibly melted butter, into a white rectangular baking dish.

A white batter is being poured from a clear measuring cup onto a yellow layer in a rectangular white baking dish.

How to Make Our Pumpkin Pecan Cobbler

Begin by preheating the oven to 350 degrees.

Then in a large bowl whisk together the beaten eggs, evaporated milk, pumpkin puree, granulated sugar, brown sugar, flour, cinnamon, salt, ginger, cloves, and nutmeg until it is well combined and then set it aside for later.

To make the cobbler crust, pour the melted butter into a 9×13 inch baking dish and then tilt the dish around until the butter has covered the bottom of the dish completely and evenly.

Now in a small mixing bowl combine the flour, sugar, baking powder, salt, milk, and vanilla extract together and then pour that over top of the melted butter in the pan to finish making the crust.

Then, carefully spoon or pour the pumpkin filling mix over top of the crust layer in the bottom of the pan and spread it out evenly.

Next you will need to combine the brown sugar, flour, melted butter, and pecans in a small bowl to make the pecan topping.

Once that is all mixed up, sprinkle it on top of the pumpkin filling and place it in the oven to bake for 50-55 minutes or until you can insert a toothpick and have it come out clean.

Then just serve a scoop of cobbler with vanilla ice cream and caramel sauce and enjoy!!

Three glass cups filled with a dessert topped with a scoop of ice cream and drizzled with caramel sauce, garnished with a cinnamon stick.

Three glass cups filled with layered dessert, featuring whipped cream, crumbled cake, caramel drizzle, and topped with cinnamon sticks on a light gray surface.

Explore More Delicious, Pumpkin Pies, Tarts, and Cobblers

We absolutely love pumpkin recipes, especially in the fall and winter. Check out our comprehensive collection of pumpkin recipes here.

Join The Discussion

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Questions & Reviews

Devon says:

Me too!!! I'm literally such a cobbler fan that I'd bye an entire pie and just mash it up so I could have cobbler! lol
Lindsay says:

Looks yummy! Do you think there is any way this could be done in a slow cooker? I unfortunately don't have access to an oven.
Cyd says:

We have never made this in a slow cooker. This cooks in the oven at 350 degrees. The high temp on most slow cookers is around 290 degrees. So it would need to cook a little longer. Let us know how it turns out if you try it in the slow cooker.
Sabrina B says:

what a perfect twist on pumpkin pie!, the pecan topping is a wonderful bit of texture to the typically soft pumpkin filling, so thank you for a nice addition to my Thanksgiving list!
Sara says:

I don't understand about the crust. Do you simply pour the flour mixture over the melted butter?
Cyd says:

Yes, it's so easy! Melt the butter in the 9 x 13 inch pan. Tilt it so the butter spreads around the whole pan. Combine the flour, sugar, baking powder, salt, milk and vanilla in a mixing bowl and mix together. Then pour that over the melted butter.
Loie says:

Making this right now. The butter and bubble do to the top in spots. It's been in for 50 mins and I still bubbling like crazy. I hope I don't end up with soup!
Loie says:

The butter and crust bubbled up to the top in spots...Dang auto correct.
Mae Hannah says:

Thank you for your recipes they all look good i like your pecan cobbler. I will be making it because i love pecans in most everything. ??
Betty Mannis says:

This is a very good and easy recipe. I drain a can of crushed pineapple and add to the peaches. I have never cooked this in a crock pot, but I may try it.