Do you know the difference between a sweet potato and a yam? It wasn’t until I married my potato allergic husband that I realized there even was a difference.
Luckily, sweet potatoes and yams are both on his “safe” list so we’ve been baking up a storm with both.
I’ve been converting my favorite potato recipes into sweet potato recipes so he can understand what he’s missing out on, and these definitely have become his favorite.
Even if you don’t have a potato allergy (because really I am still convinced it’s not a real thing) sweet potatoes are a great healthy alternative to regular potatoes.
They are full of vitamin C and other infection beating nutrients. They also add the most amazing sweet flavor to every recipe.
Microwave Sweet Potatoes:
We’ve listed how to cook these sweet potatoes in the oven, but have you heard our trick to cooking them in just 7 minutes?
Yes that’s right, perfectly “baked” potatoes cooked all the way through in just 7 minutes. What’s our trick? The microwave! All you need are some paper towels and a little bit of water.
Stab your potato with a fork a few times on each side. Dampen your paper towel, squeezing out all excess water. Wrap your sweet potatoes in a damp paper towel and place in the microwave for 7 minutes.
You’ll want to let it cool for about 10 minutes before cutting it open, but it turns out perfect every time.
*If you are using a thick/wide sweet potato, you may want to up your time from 7 to 9-10 minutes.
I was a little hesitant to add the savory flavors with my sweet potatoes, but of course you can’t go wrong with bacon.
I mixed sour cream, bacon, chives, and some cheese into the sweet potato flesh and it turned out so creamy and perfect.
Stuff your potatoes and throw them back in the oven for 15 minutes to melt the cheese and heat through. Top with more bacon and chives.
We like to eat ours with sour cream, or my husband eats them with a little bit of ranch.
check out our new cookbook
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
watch how to make an amazing grilled chicken, that pair perfectly with this dish, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
Each recipe is tried and true, so you know your family will love them. Even the picky eaters will go crazy for these recipes.
We’ve got you covered from desserts, snacks, appetizers, main dishes, side dishes, drinks, and everything in-between.
Watch how to make our Grilled Lemon Chicken, here:
looking for more side dishes? here are a few of our favorite: