This Creamy Chicken Tortellini Tomato Soup is the perfect comfort food!
My kids are really picky when it comes to eating soup, but this one is a family favorite.
Looking for more soups like this? Try Tomato Tortellini Soup and One Pot Creamy Tortellini Soup!
This Slow Cooker Chicken Tortellini Tomato Soup had the perfect consistency and was so filling.
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How to make Slow Cooker Chicken Tortellini Tomato Soup:
I love using my slow cooker to make soup because it does all the work for me!
This recipe only has 6 ingredients and some seasonings and was so delicious.
The best part of this recipe is that you can just throw everything in your slow cooker and in a few hours you have a tasty dinner waiting for you!
To make this Slow Cooker Chicken Tortellini Soup you will need:
- a 6-quart slow cooker
- 1 bag baby spinach
- 2 cans Italian-style diced tomatoes
- 1 block cream cheese
- 4 cups chicken broth
- 1 pound boneless, skinless chicken breasts (mine were frozen)
- cumin
- oregano
- garlic salt
- parsley
- salt and pepper, to taste
- 1 bag frozen cheese tortellini
Start by spraying my slow cooker with nonstick cooking spray then lay 3 frozen chicken breasts on the bottom and season them with salt and pepper, to taste.
Top chicken with undrained cans of diced tomatoesand baby spinach.
I cut my cream cheese into cubes and spread it out evenly on top of the spinach.
I poured the chicken broth over the top of everything, topped with seasonings, and placed the lid on top to let it cook on low for 5-6 hours.
After 5-6 hours, I removed the chicken from the slow cooker and shredded it then placed it back in the slow cooker. Then add in the tortellini, put the lid back on, and cook for at least 30 more minutes or until tortellini is completely cooked through.
Mix everything together until the cream cheese is completely incorporated and everything is well combined.
Serve hot and enjoy!
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Other Recipes You Might Enjoy
The best slow cooker soup recipes:
- Slow Cooker Chicken Noodle Soup
- Slow Cooker Tuscan Soup
- Slow Cooker Healthy Chicken Fajita Soup
- Slow Cooker Chicken Parmesan Soup
- Slow Cooker Beef Minestrone Soup
Slow Cooker Chicken Tortellini Tomato Soup Recipe
Ingredients
- 3 boneless, skinless chicken breasts
- salt and pepper, to taste
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon garlic salt
- ½ teaspoon parsley
- 19 ounces Italian-style Petite Diced Tomatoes , 2 (14.5 ounce cans), do not drain
- 6 ounces baby spinach, 1 bag
- 8 ounces cream cheese, 1 package
- 4 cup chicken broth
- 19 ounces frozen cheese tortellini, 1 package
Equipment
Instructions
- Spray a slow cooker with nonstick cooking spray.
- Place chicken breasts in the bottom of the slow cooker.
- Season with salt and pepper and all other seasonings.
- Top with undrained cans of diced tomatoes and baby spinach.
- Cut the cream cheese into cubes and spread out evenly on top of spinach.
- Pour chicken broth over the top.
- Cover slow cooker with lid and cook on low for 5-6 hours.
- Once it is done cooking, remove chicken from the slow cooker and shred or cut into bite-size pieces. Place shredded chicken back in the slow cooker. Then add in the tortellini, put the lid back on, and cook for at least 30 more minutes or until tortellini is completely cooked through.
- Stir all together until cream cheese is fully incorporated and serve. Add more salt and pepper, if needed.
Notes
- We love to serve this with a side of garlic bread.
Nutrition
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Could you tell me how big a serving size is? I know it says how many servings there are, but what is a serving? One cup?
It’s a little over a cup.