Cold winter days call for warm hearty soups!
My husband only considers soup a main dish when it is loaded and this one fits the bill perfectly. All the goodness of a bacon cheeseburger in a delicious chowder – soup will never be the same.
Six Sisters Stuff
Serves: 6
Bacon Cheeseburger Chowder
A hearty soup that will warm you up and fill you up!
15 minPrep Time
30 minCook Time
45 minTotal Time
Save RecipeIngredients
- 1 pound ground beef
- 1 onion (diced)
- 1 red bell pepper (diced)
- 1 teaspoon minced garlic
- 3 Tablespoons flour
- 2 1/2 cups milk
- 1 pound red potatoes (chopped into bite sized pieces)
- 1 1/2 cups water
- 1 Tablespoon beef bouillon granules
- 1 (12 ounce) package Velveeta cheese (cubed)
- 6 strips bacon (cooked and crumbled)
Instructions
- In a large stockpot, cook beef, onion, and red pepper over medium heat until beef is no longer pink (about 6-8 minutes).
- Drain grease and add in garlic and cook for 1 more minute.
- Stir in flour until blended.
- Slowly stir in milk, then add in potatoes, water, and bouillon granules; bring to a boil.
- Reduce heat, cover, and let simmer for 15-20 minutes or until potatoes are tender.
- Add cheese and stir until melted.
- Ladle into bowls, and top each bowl of soup with crumbled bacon.
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https://www.sixsistersstuff.com/recipe/bacon-cheeseburger-chowder/
Six Sisters Stuff
Recipe inspired by Taste of Home
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