Cold winter days call for warm hearty soups!
My husband only considers soup a main dish when it is loaded and this one fits the bill perfectly. All the goodness of a bacon cheeseburger in a delicious chowder – soup will never be the same.
Six Sisters Stuff
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Serves: 6
Bacon Cheeseburger Chowder
A hearty soup that will warm you up and fill you up!
15 minPrep Time
30 minCook Time
45 minTotal Time
Save RecipeIngredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 red pepper, diced
- 1 garlic clove, minced
- 3 tablespoons all-purpose flour
- 2 1/2 cups milk (I used 1%)
- 1 lb red potatoes (I used about 3 medium potatoes), chopped
- 1 1/2 cups water
- 1 tablespoon beef bouillon granules
- 1 (12 oz) package Velveeta cheese, cubed
- 6 bacon strips, cooked and crumbled
Instructions
- In a large stockpot, cook beef, onion, and red pepper over medium heat until beef is no longer pink (about 6-8 minutes). Drain fat, then add garlic and cook for 1 more minute. Stir in flour until blended.
- Stir in milk, then add in potatoes, water, and bouillon granules; bring to a boil.
- Reduce heat, cover, and let simmer for 15-20 minutes or until potatoes are tender.
- Add cheese and stir until melted.
- Scoop into bowls and top each bowl with crumbled bacon.
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https://www.sixsistersstuff.com/recipe/bacon-cheeseburger-chowder/
Six Sisters Stuff
Recipe inspired by Taste of Home
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