Bacon Cheeseburger Chowder

Cold winter days call for warm hearty soups!
My husband only considers soup a main dish when it is loaded and this one fits the bill perfectly. All the goodness of a bacon cheeseburger in a delicious chowder – soup will never be the same.

Serves: 6

Bacon Cheeseburger Chowder

A hearty soup that will warm you up and fill you up!

15 minPrep Time

30 minCook Time

45 minTotal Time

Save RecipeSave Recipe


  • 1 pound ground beef
  • 1 onion (diced)
  • 1 red bell pepper (diced)
  • 1 teaspoon minced garlic
  • 3 Tablespoons flour
  • 2 1/2 cups milk
  • 1 pound red potatoes (chopped into bite sized pieces)
  • 1 1/2 cups water
  • 1 Tablespoon beef bouillon granules
  • 1 (12 ounce) package Velveeta cheese (cubed)
  • 6 strips bacon (cooked and crumbled)


  1. In a large stockpot, cook beef, onion, and red pepper over medium heat until beef is no longer pink (about 6-8 minutes).
  2. Drain grease and add in garlic and cook for 1 more minute.
  3. Stir in flour until blended.
  4. Slowly stir in milk, then add in potatoes, water, and bouillon granules; bring to a boil.
  5. Reduce heat, cover, and let simmer for 15-20 minutes or until potatoes are tender.
  6. Add cheese and stir until melted.
  7. Ladle into bowls, and top each bowl of soup with crumbled bacon.



14864 cal


871 g


142 g


1363 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Recipe inspired by Taste of Home

Items needed for recipe:


Print Friendly, PDF & Email

Comment on this Recipe

3 Responses to “Bacon Cheeseburger Chowder”

Leave a Comment