Cold winter days call for warm hearty soups!
My husband only considers soup a main dish when it is loaded and this one fits the bill perfectly.
All the goodness of a bacon cheeseburger in a delicious chowder – soup will never be the same.
Related Recipe: If you like this amazing soup, you’ll love our Turkey Sausage Lasagna Soup Recipe.
Serves: 6
Bacon Cheeseburger Chowder Recipe
All the flavors of a cheeseburger, but in a soup. You will love this easy and effortless dinner, and we promise the kids will too.
Ingredients
- 1 pound ground beef
- 1 onion diced
- 1 red bell pepper diced
- 1 teaspoon minced garlic
- 3 Tablespoons flour
- 2 1/2 cups almond milk
- 1 pound red potatoes
- 1 1/2 cups water
- 1 Tablespoon beef bouillon granules
- 1 12 ounce package Velveeta cheese cubed
- 6 strips bacon cooked and crumbled
Instructions
- In a large stockpot, cook beef, onion and red pepper over medium heat until beef is no longer pink (about 6-8 minutes).
- Drain grease and add in garlic and cook for 1 more minute.
- Stir in flour until blended.
- Slowly stir in milk, then add in potatoes, water, and bouillon granules; bring to a boil.
- Reduce heat, cover, and let simmer for 15-20 minutes or until potatoes are tender.
- Add cheese and stir until melted.
- Ladle into bowls and top each bowl of soup with crumbled bacon.
Nutrition
Calories: 297 kcal · Carbohydrates: 18 g · Protein: 16 g · Fat: 18 g · Saturated Fat: 6 g · Cholesterol: 55 mg · Sodium: 408 mg · Potassium: 617 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 621 IU · Vitamin C: 33 mg · Calcium: 152 mg · Iron: 2 mg
Recipe Details
Recipe inspired by Taste of Home
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It has been a very long time since I've had a chowder. This looks delicious though, anything with bacon gets a yes from me xD Happy new year!
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I'm going to attempt this with "real" cheese, as i don't have any velveeta on hand. I also don't have beef bouillon granules on hand, so i might try chick bouillon cubes or beef stock. Do you think those changes will ruin the chowder?
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I made this Chowder last night for my family. I didnt have bullion, so I subbed the water for beef broth and added some Worcestershire. I also used whole milk in place of the almond. This chowder was so darn good! Had the left overs today with a Ham & Cheese Panini. This recipe will certainly be on a regular rotation at my house!
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I don't buy almond milk. Can 2% be used instead?
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What makes a soup chowder and what does that mean exactly? I am making this for the first time.
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This recipe is delicious! I think next time I’ll make it in the instant pot, this tome I made it in my Dutch oven. I quartered my red potatoes, that made them more manageable. I’ll definitely be making this again! Perfect Fall recipe.
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A chowder is thicker, than a soup. It is usually thicker because of a thickened base using flour or adding an ingredient like rice that thickens the soup base as it cooked. There is a satisfying thickness to it rather than a watery broth base. It is more hearty. Both soups and chowders are satisfying, just in different ways.
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How do you make in an IP?
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I made this recipe with whole milk, and it was a huge hit. It was easy to make and very delicious.
