Chicken Corn Chowder Recipe

This Chicken Corn Chowder is our favorite way to warm up, during the cold months. It's easy to make and tastes delicious.

Every Halloween my mom would serve her delicious chili.  When I was little, I didn’t seem to think it was so great.

We had to finish our whole bowl of chili before we could go trick-or-treating.  I think I spent most years crying over my bowl of chili while the rest of my family hit the streets to get treats.

Now that I have grown up a bit, I love chili, but if you have picky eaters like I was, I would give this chowder a whirl.

Whether you have Thanksgiving leftovers (we have a ton of leftover Turkey at our house), or you have an abundance of chicken, this recipe is highly recommended.
It tastes great with both turkey and chicken, is healthy, and full of delicious flavor.
Usually I am not a huge soup person. I just feel like I have to eat a ton of it to get full, but that is not the case with this recipe.
It’s simple, filling, delicious, and comes together quick. If you have a busy night, this recipe is perfect for you. It’s about 35 minutes from start to finish. Which is shorter than any restaurant wait.

could i freeze this soup?

We usually devour this soup, that we don’t have leftovers to freeze it. However, I have made this recipe ahead of time, and froze it to preserve it for cooking up for guests, or if you plan to make quite a bit.

Place it in a gallon size zip lock bag, or in an airtight container, and place in the freezer.

To thaw it, place it in the fridge, 24 hours before serving. Heat it up in the microwave, or we prefer to stir it continually over the stove.

You can also add fresh new bacon to garnish.

This soup will be good in the freezer for about 2 weeks.

watch how to make another simple chicken dish, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

This Teriyaki Chicken is made in the instant pot, and is also gluten free. If you are needing a simple and quick meal, this is a recipe we highly recommend. Watch how easy it is to make, here:

Serves: 8

Chicken Corn Chowder Recipe

15 minPrep Time

20 minCook Time

35 minTotal Time

Save RecipeSave Recipe


  • 6 strips of bacon, cooked and crumbled
  • 1 medium onion, diced
  • 3 russet potatoes, peeled and cubed
  • 3 Tablespoons flour
  • 2 cups chicken broth
  • 3 cups milk
  • 1 (16 ounce) bag frozen corn kernels
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried thyme
  • 1 (4 ounce) can green chiles
  • 2 cups cooked, shredded chicken
  • Salt and pepper, to taste


  1. In a large pot, add all ingredients and bring to a boil.  
  2. Let simmer on low heat for 15-20 minutes or until potatoes are cooked through.



15264 cal


774 g


566 g


1356 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Never Miss Another Six Sisters’ Recipe Again:
Follow Six Sisters’ Stuff on Instagram |Facebook |Pinterest | YouTube

Looking to eat healthier?  Sign-up to receive a healthy menu plan and shopping list in your inbox every week!



Every recipe in the menu plan is 500 calories or less per serving and includes nutrition information to help you stay on track!

Learn more, view sample menu plans and join HERE!

Print Friendly, PDF & Email

Comment on this Recipe

19 Responses to “Chicken Corn Chowder Recipe”

    • We have nutritional value on all of our recipes. Just need to click on the MAGIC button under the picture. Then click on NUTRITION. It will bring up all the info you will need. This is our new sister site - Come and check it out. It's a great recipe sharing community with over 18,000 reicpes.
  1. Lindsay Huff
    I made this once while looking for a quick one pot meal to make. My whole family loves it, including picky children. We dont add the green chillies. But do everything else exactly and it’s become our favourite winter meal. We make it many times through out the season.

Leave a Comment