Every Halloween my mom would serve her delicious chili! When I was little, I didn’t seem to think it was so great. We had to finish our whole bowl of chili before we could go trick-or-treating. I think I spent most years crying over my bowl of chili while the rest of my family hit the streets to get treats! Now that I have grown up a bit, I love chili, but if you have picky eaters like I was, I would give this chowder a whirl!
Elyse
Serves: 8
Chicken Corn Chowder Recipe
15 minPrep Time
20 minCook Time
35 minTotal Time
Save RecipeIngredients
- 6 strips of bacon, cooked and crumbled
- 1 medium onion, diced
- 3 russet potatoes, peeled and cubed
- 3 Tablespoons flour
- 2 cups chicken broth
- 3 cups milk
- 1 (16 ounce) bag frozen corn kernels
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon dried thyme
- 1 (4 ounce) can green chiles
- 2 cups cooked, shredded chicken
- Salt and pepper, to taste
Instructions
- In a large pot, add all ingredients and bring to a boil.
- Let simmer on low heat for 15-20 minutes or until potatoes are cooked through.
7.8.1.2
2139
https://www.sixsistersstuff.com/recipe/chicken-corn-chowder-recipe/
Six Sisters Stuff
Comment on this Recipe
19 Responses to “Chicken Corn Chowder Recipe”