Chicken Corn Chowder Recipe

Every Halloween my mom would serve her delicious chili!  When I was little, I didn’t seem to think it was so great.  We had to finish our whole bowl of chili before we could go trick-or-treating.  I think I spent most years crying over my bowl of chili while the rest of my family hit the streets to get treats!  Now that I have grown up a bit, I love chili, but if you have picky eaters like I was, I would give this chowder a whirl!


Serves: 8

Chicken Corn Chowder Recipe

15 minPrep Time

20 minCook Time

35 minTotal Time

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  • 6 strips of bacon, cooked and crumbled
  • 1 medium onion, diced
  • 3 russet potatoes, peeled and cubed
  • 3 Tablespoons flour
  • 2 cups chicken broth
  • 3 cups milk
  • 1 (16 ounce) bag frozen corn kernels
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried thyme
  • 1 (4 ounce) can green chiles
  • 2 cups cooked, shredded chicken
  • Salt and pepper, to taste


  1. In a large pot, add all ingredients and bring to a boil.  
  2. Let simmer on low heat for 15-20 minutes or until potatoes are cooked through.

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