Turkey and Chipotle Chili
I have never had a chili I didn’t like, but this is by far my favorite. It is so easy to just throw everything together in a slow cooker, and a few hours later, dinner is done! We are obsessed with this delicious and healthy Turkey Chipotle Chili. You can add or take out vegetables to please your family, but it’s a great way to sneak em in 🙂
Turkey Chipotle Chili
30 minPrep Time 4 hrCook Time
4 hr, 30 Total Time
4 cups ground turkey (light or dark meat, both work great) 1 diced red onion 1 large diced carrot or 8 baby carrots sliced 1 diced bell pepper 1 quart chicken stock 1.25 ounce packet chili seasoning 1 diced zucchini 1 diced yellow squash 15 ounces canned yellow corn 14.5 ounces canned roasted diced tomatoes 15.5 ounces canned red kidney beans or black beans 12 ounces canned chipotle peppers (depending on how spicy you want it) Salt and pepper to taste Shredded cheddar, sour cream and chopped scallions for garnish
Put slow cooker on high and add red onion, carrots and bell pepper. Then put the turkey on top of the veggies. Add 1/2 cup of chicken stock and chili seasoning and mix into the turkey meat. Cover with zucchini, corn, tomatoes, beans, chipotle peppers, the remainder of your chicken stock, salt and pepper to taste. Stir in your slow cooker until combined. Cover slow cooker and let the chili cook for at least 4 hours on high, or 10 hours on low. Taste throughout cooking and adjust salt and pepper levels to your desire. Serve with cheddar cheese, sour cream, chopped scallions and enjoy!
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