Name: Slow Cooker Tuscan Soup Recipe
Prep time: 10 min
Cook time: 320 min
Total time: 330 min
Ingredients: 1 onion (diced); 1 red bell pepper (diced); 3 boneless skinless chicken breasts (diced); 15 ounces cannellini beans (drained and rinsed); 14 ounces chicken broth; ¼ cup tomato paste; 2 teaspoons minced garlic; salt (to taste); pepper (to taste); Rosemary (to taste); 2 cups fresh baby spinach leaves; shredded Parmesan cheese (to taste)

Looking for easy side dishes for your soup? Try these:

Recipe adapted from: MyRecipes

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Questions & Reviews

Shelley says:

Do you cook the chicken prior or put it in crock raw?
Steph says:

I just put it in raw (even partially frozen) and it turned out great!
sally says:

Raw or cooked chicken????
Suzy says:

I love crock pot meals, especially this time of year. Makes life so much easier and this looks delicious and a must try! Thanks Steph.
Tiffany says:

This looks so good! Do you think it would be ok to freeze?
Cyd says:

Hi Tiffany! We have not put this in the freezer before, but looking over the ingredients it should freeze just fine!
Cyd says:

Raw chicken diced into small pieces.
Jessica says:

What is the calorie count for this recipe?
Denise Klingbeil says:

Is 1 can of chicken broth enough. It doesn't seem like enough liquid.
Debbie says:

Made this recently and we really liked it. I saved a step by using leftover cooked chicken. An easy, tasty, light soup that the whole family enjoyed!
Cyd says:

You can easily add another can of chicken broth.
Barb A. says:

This looks yummy and I LOVE crockpot cooking! I am very much a measurer though--could you give an idea of how much salt, pepper, and rosemary you use? Thanks!
Cyd says:

Around 1/8 to 1/4 teaspoon of each. Just depends on how much you like those spices and seasonings.
CarrieMinor says:

I just ordered one of your books from Amazon for my daughter's birthday gift--she will love it. We have found lots of your recipes on Pinterest and I just signed up for your newsletter, Keep up the great work.
Jaymie says:

could you use sausage or pork instead of chicken and would you have to change the amount liquid you add
Cyd says:

We have only made this soup using chicken. Sausage or pork should work fine and just check the soup while cooking to make sure there is enough liquid.
Siboney says:

What size crock pot did you use?
Cyd says:

We use 6 quart or 7 quart slow cookers. Some sisters have 8 quart slow cookers too. Any of them will work fine.
Nicole says:

This was VERY disappointing. The chicken ended up extremely dry, it was also more of a chili consistency and not much of a soup at all. It tasted way to strongly of onions and really nothing else. Even my husband, who usually eats any healthy meal I come up with, refused to eat this after a few bites. I would not recommend this.
Melissa Farneman says:

I agree with this. I used a medium onion and this was all the soup tasted like. Onions should compliment a dish not overpower it. This was inedible and I was really disappointed.