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This soup is so flavorful and filling! I made it earlier this week and my family is already begging for another batch of it! If you love traditional chicken Parmesan, you are going to love this soup!
Related Recipe: Love Chicken Parm?! Try our Slow Cooker Chicken Parmesan Recipe!
Slow Cooker Chicken Parmesan Soup Recipe
This soup is so flavorful and filling. If you love traditional Chicken Parmesan, you are going to love this soup!
Serving
Ingredients
- 1 pound boneless skinless chicken breasts
- 2 (14.5 ounce) diced tomatoes, do not drain
- 3 teaspoons minced garlic
- 4 cups chicken broth
- ½ onion, diced
- 1 green bell pepper, diced
- 1 zucchini, diced
- ¾ cup Parmesan cheese
- ½ teaspoon dried basil
- 1 teaspoon Italian Seasoning
- salt and pepper, to taste
- ⅛ teaspoon red pepper flakes
- 8 ounces farfalle pasta, cooked and drained
- 2 Tablespoons fresh parsley, chopped, optional garnish
Equipment
Instructions
- Spray slow cooker with nonstick cooking spray and place chicken breasts in the bottom.
- Add the tomatoes, garlic, chicken broth, onion, green pepper, zucchini, cheese, basil, Italian seasoning, salt and pepper, and red pepper flakes.
- Cook on low for 6-7 hours.
- Remove chicken from slow cooker and shred with 2 forks, then place shredded chicken back into slow cooker.
- Add cooked pasta to slow cooker and mix together.
- Serve with additional shredded parmesan cheese and fresh parsley, if desired
Nutrition
Calories: 300 kcal · Carbohydrates: 33 g · Protein: 27 g · Fat: 6 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 57 mg · Sodium: 869 mg · Potassium: 655 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 394 IU · Vitamin C: 37 mg · Calcium: 190 mg · Iron: 2 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
I have never had chicken parm soup before but I would definitely give this a try. Sounds delicious 🙂
Happy Blogging!
Happy Valley Chow
I’ll definitely be making this!
What a brilliant idea for a delicious soup! I can’t wait to make it, and I’m sure we’ll love it. Since I never use zucchini in my Chicken Parm I’ll leave it out, but the rest of the ingredients are spot-on. Thanks for a lovely recipe, Camille 🙂