Tomato tortellini soup is a great meatless dish for this Autumn season. I love this recipe because it’s a wonderful combination of tomato soup and pasta, two of the things my family loves most.
Tortellini soup is simple to make and is easily a favorite family recipe in our house. I like that I can make it up and eat it, or ahead of time and reheat it when we are ready to eat. I also like to make a meatless dish once a week that is still hearty and delicious. When I make this tomato tortellini soup I am also able to warm up from some of these cool days which is always a plus!
Recipe Ingredient Notes
To make this tomato tortellini soup, you need the following ingredients:
- Frozen cheese tortellini
- Tomato soup
- Chicken broth
- Milk
- Half and half
- Sun-dried tomatoes
- Onion powder
- Garlic powder
- Dried basil
- Salt
- Parmesan cheese
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Our Tomato Tortellini Soup
- When you are ready to make the tomato tortellini soup, start by making the frozen tortellini according to the directions on the packaging.
- Then while those are cooking, in a large stockpot you will need to combine the tomato soup, chicken broth, milk, half and half, sun-dried tomatoes, onion powder, garlic powder, dried basil, and salt.
- Stir all of that together and turn the burner on to medium heat and heat the ingredients through, making sure to stir the soup frequently.
- When the tortellini is done cooking according to the package, drain the tortellini and carefully add them to the soup.
- Once you are done adding the tortellini and the soup has been completely heated, add in the Parmesan cheese and stir it all together.
- When you are ready to serve the soup, pour it into the bowls and top it off with a little extra Parmesan cheese and enjoy!
Storage Suggestions
This dish is best served fresh. The tortellini does tend to soak up the broth. You can freeze the broth without the pasta for up to two months.
Soup leftovers can be refrigerated in an airtight container for up to 3 days. If you anticipate a lot of leftovers, leave the tortellini out. When you reheat the soup, add the tortellini in fresh. When reheating the broth, heat on low heat. You can also microwave.
Chicken Broth From Scratch
One of my favorite things to do for chicken noodle soup and a lot of our other soup recipes is to make homemade chicken broth from scratch and use the chicken broth in later recipes. Making chicken broth is actually quite simple, it just takes a bit more time, but it is 100% worth it. For a good recipe to use, take a look at Taste of Home’s homemade chicken broth recipe and use it in place of canned or box chicken broth for this recipe.
Explore More Delicious Soup Recipes
Soups are on a year-round rotation in our houses. Here are some of our favorite, family-friendly soups. For more soup inspiration, check out our full list of soups!
- Acorn Squash Soup
- Black Bean Taco Soup
- Broccoli Cheddar Soup
- Easy Cabbage Soup
- Lentil Soup
- Three Cheese Broccoli Soup
- Wild Rice Soup
Tomato Tortellini Soup Recipe
Ingredients
- 9 ounces frozen cheese tortellini
- 2 (10.75 ounces) tomato soup
- 2 cup chicken broth
- 2 cup milk, we used skim
- 2 cup half and half
- ½ cup sun dried tomatoes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ cup Parmesan cheese
Instructions
- Cook tortellini according to package directions.
- Meanwhile, in a large stock pot, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini and carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
I love this soup! Looks delicious! Greatings from Romania – Europe!
This looks absolutely fantastic, I definitely want to try this. Annddddd bookmarked 🙂 Thanks for sharing!
This sounds amazing! I’m putting this on my meal list for next week.
Looks so comforting, and sounds amazing!
This looks delicious!
this was such a big hit with the family!
My husband makes one similar. No broth or sun dried tomato.
He adds zucchini, squash, and ground Italian sausage.
Made this for dinner tonight….delicious! Will definitely make again!
I added a pound of mild Italian sausage and oh my! Very filling and delicious! Thank you!
looks delicious! do you think this would work in a crockpot?
Awesome soup!!
I made this over the weekend and everyone loved it! Even my ten year old son who hates tomatoes loved it and got seconds 🙂 Thank you girls!
I just finished my soup and I have to say my family will fall in love, for sure.
I made this in the crock pot…..AMAZING! I will definitely make again and maybe add a few more things 🙂
This looks so good! I can’t wait to try it…especially since it is practically winter. This would be a good cold-day-cozy soup! I love tomato soup in general, but this? Looks amazing 🙂
This looks so good. This would be a good soup for a cold day, especially since winter is practically here. I can’t wait to try this! I love tomato soup in general, but this looks better! (Especially since it has basil. I love basil!)
This looks so good! Can’t wait to try! I love tomato soup in general, but this looks and is better!
Elizabeth, did you do anything different for the crockpot version.
Hi! Can you tell me how many hours and on what temp in a crockpot?
This soup was amazing!!! I added cooked Italian sausage, put it all in the crockpot on low for 4 hrs (including frozen tortellini) and it came out great!
We haven’t made this in a crockpot so we are not sure the cooking time and temp. You would just have to experiment with it.
Thanks for sharing the crockpot info!!
Soup was good but a little too soupy for me wish it was a little thicker. I even used half the cream because that’s all I had on hand, maybe that’s why. I wish I had another tomato soup on hand because probably would have added it. Taste wise very good!
Any thoughts or recomendations on freezing this?? It looks AMAZING, but way too much for just one person to eat!
You could totally cut the recipe in half. It should freeze just fine in a freezer container or freezer bag.
Any thoughts on freezing the leftovers? It’s way too much for one person!
Making a version of this today but added a few cups of spinach as well. Cant wait to try it!
How could you adapt this to be made in a crock pot?
We have not made this recipe in the slow cooker. The tortellini stuffed with cheese wouldn’t do well cooking for a long time in the crock pot.
Do you drain the tomatoes?
We didn’t drain the 1/2 cup of tomatoes.
Are we sure it only needs 9oz of tortellini? Didnt seem like enough when I made the soup. Yummy was even better as left overs.
We added 9 ounces, but feel free to add more!
I doubled the tortellini. This is a great recipe. We’ve had it several times.
We are so glad you like it. It’s one of our favorite soups!
Could you use heavy cream instead of half and half just asking cause that’s all I have at the moment
You can totally make your own half and half. If you have heavy cream in your fridge, for 1 cup half-and-half, substitute 3/4 cup milk plus 1/4 cup heavy cream. If your household is more of a low-fat milk kind of place, adjust the ratio to account for the missing fat: 2/3 cup low-fat milk plus 1/3 cup heavy cream.
That sounds amazing!
Do you use sundried tomatoes packed in oil or regular sundried tomatoes?
Delicious!! Even my kids loved this!! Making for the 2nd time. Hubby says, “Oooh, you’re making THAT soup!!” 😍
So glad they liked the soup! It’s so yummy!
What kind of tomato soup do you use?
Can leftovers be frozen?
It should freeze fine in a freezer container.
We use Campbell’s tomato soup.
So easy and tastes gourmet!
This was sooo delicious. Even those who aren’t soup people in my family were happy.
This was a family hit and came together in 10-15 mins easy! A couple edits: I doubled the tortellini and just cooked them in the soup (from frozen) so there is no extra pan to clean up. I also added half a bag of spinach. It was still a little too much broth but overall really delicious and SO EASY. My kids loved it too. I might try adding some sausage in next time to make it a little more filling.
So incredibly simple to make and it was delicious! I do think that the tortellini needs to be doubled though! I also loathe sun-dried tomatoes, so I drained and added a can of petite diced tomatoes instead. Yum-Town! This is a keeper!
This is my new favorite soup. I double the tortellini, add chopped spinach and Italian sausage. I use fresh tortellini and cook it in the broth, no need to dirty a second pot.
Absolutely amazing soup! It was perfect for a rainy, fall day. I added a couple of handfuls of spinach towards the end and let those cook down. It added a little color and was a great addition! Definitely keeping this recipe for the coming winter!
This recipe is so easy and so good!! Didn’t have sun dried tomatoes so just omitted them. Added small pieces of cooked Italian sausage and the rind from my Parm cheese. Total game changer!! Also used 3 cheese and itiialn sausage tortellini.
I’m making tonight. Looks delicious
This was very good, my husband said it would be great with some hot Italian sausage, so we will try that next time. Good cold day recipe, thanks
This soup is very good. I didn’t have canned tomato soup, so I subbed 15 oz canned tomato sauce mixed with 2 Tbsp sugar, 2 Tbsp cornstarch, 2 tsp salt. You could easily add 1-2 c meat.
Do you use condensed tomato soup or regular?
We use cans of condensed tomato soup for this
My family loved this recipe! I used dry tortellini, added a diced onion, ground pepper, and a dash of red pepper flakes. Homemade French bread was also a must!
This recipe was literally so bad I had to throw it away!
So sorry you didn’t enjoy it!
This was AMAZING!! I used ravioli instead of tortellini but it tasted amazing. It was so creamy and so tasty! 😋 Pro tip: make Italian bread bowls to enjoy it with. Absolutely divine! Thank you for this recipe 🙂
I believe the soup should call for condensed tomato soup, rather than “tomato soup.” The recipe as is, is very thin and light. The taste after following the recipe was salty yet bland at the same time. I ended up adding tomato sauce, a bit of paste, and some sugar. I also used an immersion blender as an attempt to blend the sun dried tomatoes. The soup after my alterations turned out just okay (but better than as followed).
Made this tonight and it was delicious! I did opt to blend the soup before adding the tortellini. Turned out so good!!
I loved this recipe . Tonight it’s cold outside and this soup hit the spot.
I was excited to try this but unfortunately it was disappointing. Tastes just like a can of tomato soup with tortellini in it.