Tomato Tortellini Soup

Serves: 8

Tomato Tortellini Soup

15 minPrep Time

15 minCook Time

30 minTotal Time

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Ingredients

• 1 (9 oz) package frozen or refrigerated cheese tortellini
• 2 cans (10.75 oz each) condensed tomato soup
• 2 cups chicken broth
• 2 cups milk (I used skim)
• 2 cups half and half (I used fat-free)
• 1/2 cup chopped oil-packed sun-dried tomatoes (found near the canned tomatoes at the grocery store)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 cup shredded Parmesan cheese

Instructions

1. Cook tortellini according to package directions.
2. Meanwhile, in a large stock pot, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini and carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.

Nutrition

Calories

41 cal

Fat

2 g

Carbs

3 g

Protein

2 g

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