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Tomato Tortellini Soup Recipe

Name: Tomato Tortellini Soup Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 9 ounces frozen cheese tortellini; 2 (10.75 ounces) tomato soup; 2 cups chicken broth; 2 cups milk (we used skim); 2 cups half and half; ½ cup sun dried tomatoes; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried basil; ½ teaspoon salt; ½ cup shredded Parmesan cheese

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5 from 3 votes

Published: October 21, 2021Updated: April 14, 2022Author: Camille Beckstrand

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Our tomato tortellini soup is the perfect recipe for Fall weather. It is the best soup recipe to make if you enjoy creamy, tomato, and pasta goodness.

Tomato tortellini soup is a great meatless dish for this Autumn season. I love this recipe because it’s a wonderful combination of tomato soup and pasta, two of the things my family loves most.

Tomato Tortellini Soup in two bowls with a side of bread

Tortellini soup is simple to make and is easily a favorite family recipe in our house. I like that I can make it up and eat it, or ahead of time and reheat it when we are ready to eat.

I also like to make a meatless dish once a week that is still hearty and delicious. When I make this tomato tortellini soup I am also able to warm up from some of these cool days which is always a plus!

This is also a great recipe to make with your favorite bread for dipping. A few of my favorites to make are our sheet pan garlic breadsticks, Olive Garden breadsticks copycat recipe, and homemade pizza factory breadsticks.

Ingredients You’ll Need For Our Tomato Tortellini Soup Recipe:

Frozen cheese tortellini
Tomato soup
Chicken broth
Milk
Half and half
Sun-dried tomatoes
Onion powder
Garlic powder
Dried basil
Salt
Parmesan cheese

How To Make Our Tomato Tortellini Soup Recipe:

When you are ready to make the tomato tortellini soup, start by making the frozen tortellini according to the directions on the packaging.

Tomato Soup, Chicken Broth, Milk, Half and Half, Sundried tomatoes, and seasonings in stock pot

Then while those are cooking, in a large stockpot you will need to combine the tomato soup, chicken broth, milk, half and half, sun-dried tomatoes, onion powder, garlic powder, dried basil, and salt.

Stir all of that together and turn the burner on to medium heat and heat the ingredients through, making sure to stir the soup frequently.

Adding cooked tortellini to soup in stock pot

When the tortellini is done cooking according to the package, drain the tortellini and carefully add them to the soup.

Tomato Tortellini Soup topped with parmesan cheese in a stock pot

Once you are done adding the tortellini and the soup has been completely heated, add in the Parmesan cheese and stir it all together.

When you are ready to serve the soup, pour it into the bowls and top it off with a little extra Parmesan cheese and enjoy!

To Make The Best Soup Recipe You Will Need:

Stockpot (THIS is a great one to use)
Medium-sized pot
Colander
Wooden spoon

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Chicken Broth From Scratch

One of my favorite things to do for chicken noodle soup and a lot of our other soup recipes is to make homemade chicken broth from scratch and use the chicken broth in later recipes.

Making chicken broth is actually quite simple, it just takes a bit more time, but it is 100% worth it. For a good recipe to use, take a look at Taste of Home’s homemade chicken broth recipe and use it in place of canned or box chicken broth for this recipe.

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Warm Up This Fall With Our Delicious Soup Recipes:

Serves: 8