When it’s cold and snowy, nothing sounds better to me than a big bowl of toasty tomato soup.
When it’s homemade, you add in fresh basil, the tomatoes are perfectly roasted, and it’s served with a gooey cream cheese – I’m convinced there’s nothing better.
The secret to the taste of this tomato soup is the roasted tomatoes and onions. It creates a more robust flavor that you can really taste in the soup.
Related Recipe: You’ll want to try our delicious Instant Pot Italian Wedding Soup. It’s a family favorite!
How to make roasted tomato basil soup
Step 1: Preheat oven to 400 degrees. Line a baking sheet with foil.
Step 2: Place tomatoes and onions on the baking sheet, then sprinkle with garlic powder and salt and pepper to taste. Toss with olive oil, then bake for 20-25 minutes, until tender.
Step 3: In a high-powered blender, place roasted tomatoes and onions, then add the fresh basil leaves. Blend until smooth.
Step 4: Transfer tomato mixture to a stock pot. Add in heavy cream and butter, and heat over medium heat until warmed through (make sure it doesn’t boil).
Step 5: Serve warm. We like to serve ours with freshly grated parmesan, chopped fresh basil, and a side of grilled cheese.
Steph
Serves: 2-4
Fresh, homemade Tomato Basil Soup. Roasting the tomatoes and onions brings out the best flavors, and it's perfect by itself or served with a gooey grilled cheese sandwich.
10 minPrep Time
35 minCook Time
45 minTotal Time
Save RecipeIngredients
- 9 medium Roma tomatoes (halved)
- 1 onion (roughly chopped)
- 1 teaspoon garlic powder
- salt and pepper, to taste
- 2 Tablespoons olive oil
- 14 fresh basil leaves
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup shredded Parmesan cheese - optional
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with foil.
- Place tomatoes and onions on the baking sheet, then sprinkle with garlic powder and salt and pepper to taste.
- Toss with olive oil, then bake for 20-25 minutes, until tender.
- In a high-powered blender, place roasted tomatoes and onions, then add the fresh basil leaves. Blend until smooth.
- Transfer tomato mixture to a stock pot. Add in heavy cream and butter, and heat over medium heat until warmed through (make sure it doesn't boil).
- Serve warm.
- We like to serve ours with freshly grated Parmesan cheese, chopped fresh basil, and a side of grilled cheese.
Notes
This recipe serves 4 when used as a side. If you're using this as a main dish, I would say it serves 2.
Calories
Fat
Carbs
Protein
Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram | Facebook | Pinterest | YouTube
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
