January can get down-right cold and gloomy here in Utah, so I love a warm and hearty soup to fill me up! I have actually been making this soup at the beginning of the week and then eating it for lunch all week long . . . it’s a great way to get more vegetables in your diet!
Serve with our 30 Minute Homemade Rolls and you will pretty much be a winter comfort food rockstar!
Recipe inspired by Melissa’s Southern Kitchen