Nothing beats a tasty pumpkin treat in the Fall! I couldn’t wait until it started cooling down before I started whipping out the pumpkin recipes. We liked this cake so much, we ended up eating it straight from the pan! What can I say? We love our pumpkin!
Serves: 15
Pumpkin Coffee Cake with Brown Sugar Glaze Recipe
10 minPrep Time
30 minCook Time
40 minTotal Time
Save RecipeIngredients
- 1/3 cup water
- 1 (15 ounce) can pureed pumpkin (not pumpkin pie filling)
- 2 eggs
- 1 tablespoon vanilla
- 2 teaspoons pumpkin pie spice
- 1 (18 ounce) box yellow cake mix
- 1 teaspoon baking soda
- 1/2 cup brown sugar
- 1/2 cup all purpose flour
- 4 tablespoons butter, melted
Instructions
- Preheat oven to 350 degrees. In a large bowl, mix water, pumpkin, eggs, vanilla, and pumpkin pie spice. Mix in cake mix (just the dry mix, not the ingredients listed on the box) and baking soda and mix until combined. Pour batter into a greased 9x13 baking pan. In a small bowl, mix together brown sugar, flour and melted butter. Sprinkle over the top of the cake. Bake for 25-30 minutes or until an inserted toothpick comes out clean. Serve your cake when warm or cooled to room temperature.
Calories
896 cal
Fat
19 g
Carbs
171 g
Protein
11 g
7.8.1.2
1588
https://www.sixsistersstuff.com/recipe/pumpkin-coffee-cake-with-brown-sugar/
Six Sisters Stuff
Angelina
www.shilohstaste.com
We are so sorry about that! I don't know what you could do differently. I did notice that a few of our readers said they needed to cook it for 12-15 minutes longer.
Thank you for the recipe. Also, is there a gluten free recipe?