Pumpkin Cookies with Caramel Frosting Recipe

Serves: 15

Pumpkin Cookies with Caramel Frosting Recipe

20 minPrep Time

10 minCook Time

30 minTotal Time

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Ingredients

Cookies
• 1 cup butter(softened)
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1 cup pumpkin puree
• 1 teaspoon baking soda
• 1 Tablespoon cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 2 cups flour
Frosting
• 3 Tablespoons butter
• 1/4 cup heavy cream
• 1/2 cup brown sugar
• 1 teaspoon vanilla
• 1 cup powdered sugar

Instructions

Cookies:
1. Preheat oven to 350 degrees.
2. In a large bowl, cream together butter and sugars. Add eggs and vanilla and mix well. Stir in pumpkin.
3. In a medium bowl, sift together the baking soda, cinnamon, cloves, nutmeg, ginger, salt and flour.
4. Add to pumpkin mixture and mix well. 
5. Drop by heaping tablespoons onto a lightly greased cookie sheet. Bake for 10-12 minutes.
Frosting:
6. In a medium saucepan, combine butter, cream, and brown sugar over medium heat. 
7. Cook, stirring occasionally, until mixture just begins to boil; remove from heat and stir in vanilla. 
8. Cool then stir in powdered sugar. 
9. Spread frosting over cooled cookies.

Nutrition

Calories

24 cal

Fat

1 g

Carbs

2 g

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