In case our list of delicious pumpkin recipes wasn’t enough for you, meet our amazing Pumpkin Cookies with Caramel Frosting!
This recipe was really easy to follow. The cookies were so soft and fluffy! The caramel frosting was simple and amazing!
Ingredients you need to make these Pumpkin Cookies with Caramel Frosting:
- 1 cup butter softened
- ½ cup sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup pumpkin puree
- 1 teaspoon baking soda
- 1 Tablespoon cinnamon
- ½ teaspoon cloves
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- ½ teaspoon salt
- 2 cups flour
How to make these delicious Pumpkin Cookies with Caramel Frosting:
- Preheat oven to 350 degrees.
- In a large bowl, cream together butter and sugars. Add eggs and vanilla and mix well. Stir in pumpkin.
- In a medium bowl, sift together the baking soda, cinnamon, cloves, nutmeg, ginger, salt and flour.
- Add to pumpkin mixture and mix well.
- Drop by heaping tablespoons onto a lightly greased cookie sheet. Bake for 10-12 minutes.
- In a medium saucepan, combine butter, cream, and brown sugar over medium heat.
- Cook, stirring occasionally, until mixture just begins to boil; remove from heat and stir in vanilla.
- Cool then stir in powdered sugar.
- Spread frosting over cooled cookies.
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Try These Pumpkin Recipes Next!
- Easy Double Layer Pumpkin Pie Recipe
- Pumpkin Pie Cake Recipe
- Simple Pumpkin Pie Recipe
- Pumpkin Spice Cheesecake Recipe
- Caramel Pecan Turtle Pumpkin Pie Recipe
- Pumpkin Cinnamon Rolls
Love Cookies? Try the rest of our 30 of the Best Christmas Cookie Challenge Recipes!
Pumpkin Cookies with Caramel Frosting Recipe
Ingredients
Cookies
- 1 cup butter softened
- ½ cup sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup pumpkin puree
- 1 teaspoon baking soda
- 1 Tablespoon cinnamon
- ½ teaspoon cloves
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- ½ teaspoon salt
- 2 cups flour
Frosting
- 3 Tablespoons butter
- ¼ cup heavy cream
- ½ cup brown sugar
- 1 teaspoon vanilla
- 1 cup powdered sugar
Instructions
Cookies
- Preheat oven to 350 degrees.
- In a large bowl, cream together butter and sugars. Add eggs and vanilla and mix well. Stir in pumpkin.
- In a medium bowl, sift together the baking soda, cinnamon, cloves, nutmeg, ginger, salt and flour.
- Add to pumpkin mixture and mix well.
- Drop by heaping tablespoons onto a lightly greased cookie sheet. Bake for 10-12 minutes.
Frosting
- In a medium saucepan, combine butter, cream, and brown sugar over medium heat.
- Cook, stirring occasionally, until mixture just begins to boil; remove from heat and stir in vanilla.
- Cool then stir in powdered sugar. Add in more powdered sugar if your frosting is too runny.
- Spread frosting over cooled cookies.
Notes
- These cookies can be stored in the fridge.
Nutrition
Recipe Details
(Recipe from Let’s Dish)
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