These Baked Pumpkin Spice Donut Holes are changing the donut game. They are so easy to make and taste delicious.
You don’t have to worry about frying them, or those extra calories, because they come out of your oven, ready to eat.
They taste like fall, fell in love with donuts, and you will probably fall in love with these. They are so simple, take minutes to throw together, and taste amazing.
These are always a hit when we bring them to holiday festivities, or make them for after school snacks for the kids.
how the pumpkin spice donut holes were created:
how to make baked Pumpkin spice donut holes
Step 1: Preheat oven 350°F. Spray each cup in a 24-cup mini muffin tin with non-stick cooking spray.
Step 2: In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves.
Step 3: In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until smooth.
Step 4: Add dry ingredients to wet ingredients and mix until just combined and do not over mix.
Divide batter evenly among muffin cups.
Step 5: Bake at 350°F for 10-12 minutes or until a toothpick comes out clean.
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Watch how to make our favorite, Pumpkin Spice Snickerdoodles, here:
looking for more pumpkin spice recipes?
Pumpkin Spice Oreos
Pumpkin Spice Energy Bites
Pumpkin Spice Muddy Buddies
Pumpkin Spice Cheesecake
Pumpkin Spice Fudge
Save RecipeIngredients
- For the donuts
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoons cinnamon
- 1/2 teaspoons nutmeg
- 1/2 teaspoon allspice
- 1/8 teaspoons ground cloves
- 1/3 cup vegetable oil
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup canned plain pumpkin (not pumpkin pie filling)
- 1/2 cup milk
- For the coating:
- 2 Tablespoons butter, melted
- 1/3 cup sugar
- 1 Tablespoon cinnamon
Instructions
- Preheat oven 350°F. Spray each cup in a 24-cup mini muffin tin with non-stick cooking spray.
- In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves.
- In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until smooth.
- Add dry ingredients to wet ingredients and mix until just combined and do not over mix.
- Divide batter evenly among muffin cups.
- Bake at 350°F for 10-12 minutes or until a toothpick comes out clean.
- While the muffins bake, melt butter in one bowl and combine granulated sugar and cinnamon in another bowl.
- Remove muffins from oven and cool for about 5 minutes, or until just cool enough to handle.
- Dip each muffin in melted butter, then roll in cinnamon sugar to coat. T
- hese are delicious served warm or at room temperature.
Recipe adapted from Craving Chronicles
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