Pumpkin Pull Apart Breakfast Bread

I am obsessed with breakfast especially during the holidays. So this Pumpkin Pull Apart Breakfast Bread is my literal favorite breakfast food. We love eating it warm with glaze. It is so sweet and delicious, it could be a dessert

Serves: 8

Pumpkin Pull Apart Breakfast Bread

15 minPrep Time

30 minCook Time

45 minTotal Time

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  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • 1 can biscuits
  • Glaze:
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 4 Tablespoons milk


  1. Preheat oven to 350 degrees.
  2. Spray a loaf pan with non-stick cooking spray.
  3. In a bowl, combine pumpkin puree, sugar, egg vanilla, and pumpkin pie spice until fully incorporated.
  4. Open the biscuits, and cut each biscuit in half, making 16 half circle biscuits.
  5. Coat each biscuit in the pumpkin mixture and place in the loaf pan with the cut edge down on the pan. Continue this process with every half circle until all the biscuits are standing in a row and coated.
  6. Sprinkle with extra cinnamon.
  7. Place in the oven and bake for 30 minutes or until the center isn't doughy, and the top is golden.
  8. In a separate small bowl, whisk the powdered sugar, vanilla, cinnamon, and milk until the glaze is at a desired consistency.
  9. Remove bread from oven when finished baking and drizzle glaze over top.
  10. Garnish with extra cinnamon or pumpkin pie spice, and serve warm!

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3 Responses to “Pumpkin Pull Apart Breakfast Bread”

  1. This was good, I made it this morning. I did have to bake twice as long though, a full hour in order to ensure the dough was thoroughly cooked in the middle. I covered it with foil after 30 minutes. My kids ate seconds so it was all gone! Easy to make and cleanup was easy too! I recommend!

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