
I literally always have a craving for something pumpkin during the fall, and our pumpkin muffin bites recipe always hit the spot. It’s like when the first leaf falls to the ground I am already wanting all the pumpkin recipes.

What is nice about this recipe is that you can make these mini pumpkin muffins with cream cheese and have them as a nice snack, or serve them at a get-together and since they are smaller they will feed a crowd perfectly.
If you have never had frosted pumpkin muffins before, then you truly are in for a treat! The pumpkin muffins with the crumble top are good, but this cream cheese frosting takes the cake!
For more amazing pumpkin recipes, be sure to take a look at our website and find all the pumpkin recipes you will need! Some of my favorites are our pumpkin pie cake recipe, pumpkin pie truffles recipe, and of course a delicious pumpkin pecan cobbler recipe.

Ingredients You Need to Make This Pumpkin Muffin Bites Recipe:
- Sugar
- Oil
- Pumpkin puree
- Baking powder
- Baking soda
- Cinnamon
- Nutmeg
- Cloves
- Salt
- Flour
- Cream cheese
- Butter
- Milk
- Vanilla extract
How To Make This Pumpkin Muffin Bites Recipe:
When you are ready to make these pumpkin bites, start by preheating your oven to 350 degrees.
Then get out your mini muffin tin and spray all of the little muffin spots with nonstick cooking spray.
Now, get out a large mixing bowl and combine the sugar and oil, mixing them together on medium speed until they are well combined.
Then add in the eggs one at a time, mixing with your hand mixer in between each egg.
Once all the eggs have been added, add in the can of pumpkin puree and mix it all together until the pumpkin is completely combined.
Now that the wet ingredients have been combined, add the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt all right into the same bowl as the wet ingredients.
Then carefully turn on the hand mixer and blend it all together for about 1 minute.
Be sure not to blend for too long or this can create dense muffins.
When you are done mixing in the dry ingredients, scoop about 2 tsp of the batter into each of the muffin cups.
After all the muffin tins are full, place the muffin pan in the oven for 10-12 minutes or until you can insert a toothpick into the center of a muffin and have it come out clean.

Once the muffins are done, remove them from the muffin tin and place them on a wire rack to cool off.
While the pumpkin muffin bites cool down, it is time to mix up the frosting.
Use a large mixing bowl and combine the softened cream cheese with the butter and cream it together until is light and fluffy.
Next add in the powdered sugar and blend it together with the butter.
Pour in the milk a little bit at a time until you get your desired consistency for the frosting.

Then simply add in the vanilla extract and beat it all together until the frosting is nice and creamy.
After the frosting is done, either pipe the frosting onto the muffin bites, or use a knife and spread it on top and enjoy!

To Make The Best Pumpkin Recipe You Will Need:
- Mini muffin pan (a pan like THIS will work great!)
- Large mixing bowl (2)
- Hand mixer
- Spatula

Want NEW freezer meals each month?
I need these easy meals!Go the Extra Mile!
I honestly love these pumpkin muffins as is, but you there are ways you can make this recipe go above and beyond all your wildest tastebuds imagination!
Give These a Try!
- Add mini chocolate chips to the batter
- Chop up caramels and add them to the batter
- Sprinkle the top of the frosting with a little cinnamon
- Add ½ tsp of cinnamon right into the frosting
- Drizzle with caramel topping
Make Homemade Vanilla Extract
As the holidays approach I love to make my own vanilla extract! Have you ever given it a try? It’s actually super simple to do, but it does take some time to get that delicious vanilla flavor.
But homemade vanilla extract can make any good recipe into a great one. It is a powerhouse for flavor. Plus, it is a great idea for gifts for friends that isn’t hard to do, and almost everyone would love and use.
The Pioneer Woman has a great homemade vanilla extract recipe you can use to make your own vanilla extract at home for you and your friends!
Want More Easy Dinner Ideas?
Join our email list today and we will send you a FREE ebook of our favorite dinner recipes – plus we will send you recipes each week to help make your dinner planning easier!
Join today by CLICKING HERE.
Have you checked out our YouTube channel? We show you how to make our favorite recipes right in our own kitchens!
Our latest cookbook – Six Ingredients with Six Sisters’ Stuff – is all about using a few ingredients to make a delicious dinner! With only 6 ingredients or less per recipe in this cookbook, cooking has never been easier!

Whether you are a cook just starting out or a busy parent looking to save time in the kitchen, this cookbook is for you! It’s full of entrees, side dishes, and desserts.
We are so excited to share these recipes with you. Order your copy today!
SIX INGREDIENTS with Six Sisters’ Stuff <—– Click here to order!
Love cooking as much as we do? Join our FREE private Facebook Group: Six Sisters’ Dinner Club!
Pump Up the Pumpkin Flavor This Fall By Saving and Making All of These Delicious Recipes:
- 30 Minute Mini Pumpkin Cinnamon Rolls Recipe
- Pumpkin Pull Apart Breakfast Bread Recipe
- Simple Pumpkin Pie Recipe
- Pumpkin Spice Cheesecake Recipe
- Easy Double Layer Pumpkin Pie Recipe
- 4 Ingredient Pumpkin Dip Recipe
- Pumpkin Dump Cake Recipe
- Mini Pumpkin Cheesecakes Recipe
It is Time to Break Out All of the Fall Recipes! Take a Look at Just a Few of Our Favorites:
- Slow Cooker Cake Mix Apple Cobbler Recipe
- Cinnamon Zucchini Cake with Cream Cheese Frosting Recipe
- Peach and Berry Crisp Recipe
- Brown Sugar Pecan Overnight French Toast Casserole
- Peach Cobbler Dump Cake {4 Ingredients} Recipe
- Homemade Slow Cooker Hot Chocolate Recipe (5 Ingredients)
- The Best Dutch Apple Pie Recipe
- Caramel Pecan Turtle Pumpkin Pie Recipe
- Easy Pumpkin Crumble

Pumpkin Muffin Bites Recipe (Mini Muffins)
Ingredients
- 2 cups sugar
- 1 cup oil or applesauce
- 4 eggs
- 15 ounces pumpkin puree
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- ½ teaspoon cloves
- ½ teaspoon salt
- 2 cups flour
Cream Cheese Frosting
- 4 ounces cream cheese (room temperature)
- ¼ cup butter (room temperature)
- 4 cups powdered sugar
- 3 Tablespoons milk
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees.
- Spray mini-muffin tin with non-stick cooking spray.
- In a large mixing bowl, combine sugar and oil on medium speed. Add eggs one at a time and add pumpkin until well combined.
- With mixer on low speed, add dry ingredients and blend for 1 minute. Fill each muffin cup with 2 tsp of batter. Bake for 10-12 minutes (or until a toothpick inserted in pumpkin bite comes out clean. Cool bites in pan for 8 minutes, turn onto wire rack to cool completely. Frost with cream cheese frosting.
- Mix cream cheese and butter until light and fluffy. Add powdered sugar to butter mix and pour in milk to create desired consistency. Add in vanilla and beat frosting at medium speed until light and fluffy. Spread or pipe onto pumpkin muffins.
Notes
- Add mini chocolate chips to the batter
- Chop up caramels and add them to the batter
- Sprinkle the top of the frosting with a little cinnamon
- Add ½ tsp of cinnamon right into the frosting
- Drizzle with caramel topping
Nutrition
Equipment
- Mini Muffin Tin
- Non-stick Cooking Spray
- Hand mixer
- Large Bowl
- Medium Mixing Bowl
Recipe Details

Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube
If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.
www.thecsiproject.com
HH at HarvardHomemaker.com