I know that it’s still the end of August, but I have caught a little bit of fall fever and I am craving all things pumpkin!
These muffins don’t actually taste too “pumpkin-y” . . . the chocolate kind of takes over and these muffins are just a really moist chocolate muffin!
I have made these muffins for my kids as a snack and even as breakfast and they absolutely love them. I love that they are so easy to make- no eggs, no oil- just three simple ingredients!
Chocolate Pumpkin Muffins (only 3 ingredients!)
10 minPrep Time
14 minCook Time
24 minTotal Time
Save RecipeIngredients
- 1 box Devil's Food cake mix
- 1 can (15 oz) unsweetened pumpkin puree
- 1/3 cup applesauce
- Optional: 1/2 cup chocolate chips (I used mini-chocolate chips in the picture)
Instructions
- *DO NOT follow the instructions or use the ingredients on the back of the cake mix box.
- Add the cake mix, pumpkin puree, and applesauce to a large bowl. Mix well either by hand or with a hand mixer. When thoroughly blended, fold in chocolate chips (if using). The batter will be pretty dense.
- Line a cupcake tin with cupcake liners and lightly spray each liner with non-stick cooking spray. Spoon batter into each liner until it is about 3/4 of the way full (I was able to get about 12-14 muffins). The shape of each muffin will be a little irregular because of the density of the batter.
- Bake according to the directions on the back of the cake mix box (I baked mine at 350 degrees for 18-22 minutes). Stick a toothpick in the middle of muffin to make sure the middles are done.
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https://www.sixsistersstuff.com/recipe/chocolate-pumpkin-muffins-only-3/
Six Sisters Stuff
think i might add butterscotch chips instead of the choc chips though....
I have not tried chocolate but definately will, very soon!