
Our Pumpkin Pie Truffles are a little bite of pumpkin pie heaven!
They are so easy to make and a fun twist to regular pumpkin pie.
Whether you need a dessert for Thanksgiving or a finger food at your holiday parties, we have you covered with these Pumpkin Pie Truffles.
However, we should warn you, they are very addicting.

Ingredients needed for Pumpkin Pie Truffles:
- white chocolate chips
- pumpkin puree
- gingersnap cookies
- graham cracker crumbs
- powdered sugar
- ground cinnamon
- cream cheese

How to make Pumpkin Pie Truffles:
- To make the pumpkin pie filling, melt white chocolate in microwave-safe bowl in 30-second increments until melted.
- Set aside and let cool slightly.
- Add pumpkin, gingersnap crumbs, graham cracker crumbs, powdered sugar, cinnamon and cream cheese to cooled white chocolate. Mix well until combined and smooth. Transfer the mixture to the refrigerator or freezer until it has thickened up enough to scoop and roll into balls (about 1 hour).
- Scoop the filling mixture and roll into 1 inch balls. Transfer to a foil-lined baking sheet. Transfer the baking sheet to the freezer and let chill until firm (about 2 hours).
- When you are ready to dip the truffles, melt 2 cups of white chocolate chips in the microwave in 30 second increments or until melted. Carefully dip one ball at a time into the chocolate. Turn quickly to coat and set on lined baking sheet to set up.
- Sprinkle with gingersnap crumbs while the chocolate is still runny. Transfer the baking sheet to the refrigerator and chill until the chocolate coating is set.

More of our favorite pumpkin recipes:
- Double Layer Pumpkin Pie
- Pumpkin Pie Cake
- Pumpkin Spice Cheesecake
- Turtle Pumpkin Pie
- Pumpkin Chocolate Chip Cookies
- White Chocolate Cheesecake Pumpkin Cookies
- Mini Pumpkin Pie Crescents
- The Best Pumpkin Chocolate Chip Bread
- Pumpkin Sheet Cake
- 3 Ingredient Pumpkin Chocolate Chip Cookies

Pumpkin Pie Truffles Recipe
Ingredients
- 1 cup white chocolate chips
- 1/2 cup pumpkin puree
- 3/4 cup finely ground gingersnap cookies
- 3/4 cup graham cracker crumbs
- 2 Tablespoons powdered sugar
- 1/4 teaspoon ground cinnamon
- 4 ounces cream cheese softened
For Dipping
- 2 cups white chocolate chips melted
For Garnish
- 2 Tablespoons gingersnap crumbs optional garnish
Instructions
- To make the pumpkin pie filling, melt white chocolate in microwave-safe bowl in 30-second increments until melted.
- Set aside and let cool slightly.
- Add pumpkin, gingersnap crumbs, graham cracker crumbs, powdered sugar, cinnamon and cream cheese to cooled white chocolate. Mix well until combined and smooth. Transfer the mixture to the refrigerator or freezer until it has thickened up enough to scoop and roll into balls (about 1 hour).
- Scoop the filling mixture and roll into 1 inch balls. Transfer to a foil-lined baking sheet. Transfer the baking sheet to the freezer and let chill until firm (about 2 hours).
- When you are ready to dip the truffles, melt 2 cups of white chocolate chips in the microwave in 30 second increments or until melted. Carefully dip one ball at a time into the chocolate. Turn quickly to coat and set on lined baking sheet to set up.
- Sprinkle with gingersnap crumbs while the chocolate is still runny. Transfer the baking sheet to the refrigerator and chill until the chocolate coating is set.
Notes
- These freeze great in an airtight container!
Nutrition
Equipment
- Medium microwave safe bowl
- Sheet pan
- Aluminum Foil
Recipe Details
(Recipe adapted from Annie’s Eats)
This post was included in our 10 of the EASIEST Pumpkin Dessert Ideas video – for more inexpensive and delicious recipes like this one, click here to check it out!
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Amy
Blessings,
Lelie
xo-Kimberly {allons-y kimberly}
P.S. I have a giveaway going on right now for some really great hair products (http://www.allonsykimberly.com/2012/11/giveaway-with-flat-iron-experts.html) . Hope you'll stop by!
Have a Happy Thanksgiving!
Julie
Thanks for linking to a Round Tuit!
Hope you have a fabulous weekend!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
Pinning these. Thank you so much for sharing your recipe.
Ginger @ gingersnapcrafts.com
http://www.gingersnapcrafts.com/2012/11/take-look-at-you-my-favorites_29.html