The thought of making cinnamon rolls has always frightened me for some reason! Once I figured out that I could have homemade cinnamon rolls in a matter of 20 minutes, I didn’t even have time to be scared. Then I mixed in the pumpkin and cream cheese and now all I want to do all day long is make and eat these delicious Mini Pumpkin Cinnamon Rolls.
Six Sisters Stuff
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Serves: 20
Mini Pumpkin Cinnamon Rolls
10 minPrep Time
16 minCook Time
26 minTotal Time
Save RecipeIngredients
- For Cinnamon Rolls:
- 2 Pillsbury Seamless Crescent Dough Sheets
- 1/2 cup pumpkin puree
- 4 oz cream cheese softened
- Cinnamon
- Brown Sugar
- Frosting:
- 4 oz cream cheese softened
- 2 Tablespoons butter softened
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees.
- Spread Pillsbury Creation sheets flat.
- In a bowl, mix together 4 oz cream cheese and pumpkin puree.
- Spread mixture over both Pillsbury Sheets in an even layer. You may not use all of the pumpkin mixture.
- Sprinkle cinnamon and brown sugar over pumpkin mixture until most of the dough is covered.
- Carefully roll each sheet into jellyroll shape.
- Using floss, or serrated knife, carefully cut into 3/4 inch sized slices. Each sheet should make about 10 cinnamon rolls.
- Place cinnamon rolls into greased 8x8 pan or combine both rolls in a 9x13 and cook for 16 minutes or until tops turn golden brown.
- Frosting:
- Beat together cream cheese, softened butter, vanilla, powdered sugar, and vanilla. Spread over cinnamon rolls after they cool. Enjoy!
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https://www.sixsistersstuff.com/recipe/mini-pumpkin-cinnamon-rolls/
Six Sisters Stuff
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