Bring on Fall! This Pumpkin Zucchini Bread is perfect for fall! It’s the combination of my two favorite quick breads in one loaf! So easy and delicious!
The pumpkin really takes the Zucchini Bread to a whole new level! If you haven’t tried our favorite Zucchini Bread recipes you are missing out!
We recommend the BEST Zucchini Bread Classic Recipe, this Chocolate Zucchini Bread Recipe is a chocolate lovers dream, and our Pina Colada Zucchini Bread Recipe is my favorite dessert bread!
Ingredients needed for this Pumpkin Zucchini Bread:
- 3 eggs (lightly beaten)
- 1 cup sugar
- 1 cup brown sugar
- 1 cup canned pumpkin puree
- 1 cup butter, melted (or 1 cup oil or 1/2 cup oil and 1/2 cup applesauce)
- 1 Tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1-2 cups shredded zucchini
- 1 cup chopped walnuts (optional)
- 1 cup chocolate chips (optional)
Thanks! :)
Thanks for linking up to Show & Share!!
Thank you so much for sharing your awesome recipe at Rook No. 17!
Jenn