Our Hawaiian Chicken Rice Bowls are the perfect way to enjoy a healthy meal packed with delicious flavors the whole family will love!
They are simple to make, healthy, and tastes amazing. Now all I need is a Pineapple Dole Whip and some sand, and it will really feel like Hawaii.
Ingredients needed to make Hawaiian Chicken Rice Bowls:
- Teriyaki marinade
- Coconut milk
- Chicken breasts
- Red Bell pepper
- Yellow bell pepper
- Orange bell pepper
- Zucchini
- Brown sugar
- Honey
- Fresh pineapple sliced into spears
- White rice or Brown Rice
How to make Hawaiian Chicken Rice Bowls:
- In a gallon bag, combine teriyaki marinade and coconut milk.
- Add the chicken breasts to the bag and marinade your chicken for 8-24 hours.
- Heat grill to medium heat – high heat.
- Saute the bell peppers and zucchini in a saucepan over medium-high heat until tender.
- Meanwhile, place chicken on grill and cook for 2-3 minutes on each side or until cooked through.
- For the pineapple glaze, combine brown sugar and honey in a small bowl until fully combined.
- Place the pineapple spears on the grill and brush them with the brown sugar and honey mixture.
- Rotate pineapple and continue to glaze with the mixture, and grill each side for about 2 minutes.
- Once the chicken and pineapple are done grilling, remove from the grill.
- Assemble bowls by filling each bowl with one cup of rice and top with vegetables, chicken, pineapple spears and drizzle on teriyaki sauce, as desired.
- Store leftovers in an airtight container in the fridge.
Ways to change up these Hawaiian Chicken Bowls:
- Use Coconut Rice or Cauliflower Rice
- Add Soy Sauce, Pineapple juice or lime juice to your marinade
- Add Red Onion and/or Green Onions
- Add some garlic powder or chili powder
Looking for more Easy Dinner Chicken Recipes?
- Easy Baked Crack Chicken Recipe
- Baked Saltine Cracker Chicken Recipe
- Easy Chicken Street Tacos Recipe
- Poppy Seed Chicken Casserole Recipe
- Chicken Taco Casserole Recipe
- Cheddar Baked Chicken
- Outback Steakhouse Alice Springs Chicken
Break Out the Grill for these tasty recipes:
- Grilled BBQ Pork Skewers
- Marinated Mt. Dew Grilled Chicken
- Mom’s Secret Recipe: 7 Up Grilled Chicken
- Marinated Grilled Chicken Sandwich
- Grilled Caramelized Brown Sugar Pineapple
- Pineapple Teriyaki Grilled Chicken
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Hawaiian Chicken Rice Bowls Recipe
Ingredients
- 5 cup teriyaki marinade
- 1 cup coconut milk
- 6 boneless skinless chicken breasts
- 1 red bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- 2 zucchini
- ⅓ cup brown sugar
- ⅓ cup honey
- 1 fresh pineapple, sliced into spears
- 6 cup white rice, cooked
Instructions
- In a gallon bag, combine teriyaki marinade and coconut milk.
- Add the chicken breasts to the bag and marinade your chicken for 8-24 hours.
- Heat grill to medium-high heat.
- Saute the bell peppers and zucchini in a saucepan over medium-high heat until tender.
- Meanwhile, place chicken on grill and cook for 2-3 minutes on each side or until cooked through.
- For the pineapple glaze, combine brown sugar and honey in a small bowl until fully combined.
- Place the pineapple spears on the grill and brush them with the brown sugar and honey mixture.
- Rotate pineapple and continue to glaze with the mixture, and grill each side for about 2 minutes.
- Once the chicken and pineapple are done grilling, remove from the grill.
- Assemble bowls by filling each bowl with one cup of rice and top with vegetables, chicken, pineapple spears and drizzle on teriyaki sauce, as desired.
Notes
- Frozen veggies will also work in this recipe.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Busy nights? No worries! This easy recipe comes together in no time with simple ingredients and minimal steps.
Prep these rice bowls ahead of time and say aloha to stress-free weeknights. Picture this, fresh vegetables, white rice, juicy chicken and pineapple chunks drenched in our spicy Hawaiian teriyaki sauce – talk about meal prep made easy! It’s every busy mom’s dream.
Wanting more island vibes? Check out our other Hawaiian-inspired recipes on Six Sisters’ Stuff! We’ve got you covered from appetizers to desserts. And don’t forget to leave us a comment and let us know how you enjoyed this easy Hawaiian chicken bowl! We love hearing about your creations!
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What can I use in place of coconut milk?
Sounds wonderful, but what can be used other than coconut milk?
Is the teriyaki marinade a product to buy? Is it just teriyaki sauce? These look amazing!
I have the same question
I’m confused. You say it marinates in the sweetest pineapple marinade, but there is only teriyaki sauce and coconut milk in the marinade?
I wondered that too! But then I saw that the pineapple marinade is the honey and brown sugar. Looks wonderful–if I can grill it right. 🙂
I think the sweetest pineapple marinade refers to the Huli Huli Chicken recipe.
My question as well. Is there a recipe for the teriyaki marinade? Thank you!
For this recipe, we use Teriyaki marinade purchased from the grocery store. We like Yoshida’s and Veri Veri Teriyaki.
Yes, you can buy teriyaki marinade at most grocery stores.
Here is a link that gives coconut milk substitutions. https://www.bhg.com.au/substitute-for-coconut-milk-8-coconut-milk-alternatives