This easy chicken street tacos recipe has the perfect amount of flavor and spice. These are your new go-to chicken street tacos for busy nights!
I am a huge fan of our easy chicken street tacos recipe. Authentic taco taste right in your own kitchen.
The best part about these easy chicken street tacos is that they are SO easy to make!
On a busy night, grab a rotisserie chicken at the store and throw this dish together in a few minutes. Your family will beg for seconds. Make these for your next taco Tuesday!
Corn tortillas or flour tortillas for easy chicken street tacos?
When it comes to making easy chicken street tacos, warm corn tortillas are more authentic, but flour tortillas work great as well!
Flour tortillas are softer, but soft corn tortillas usually hold up better and don’t get soggy. It really comes down to whatever you prefer.
I love these little street taco corn tortillas that are now sold in stores. They also come in a flour tortilla too!
How to keep the corn tortillas from cracking or breaking
- Pop them in the microwave. Place up to 5 tortillas on a plate and cover with a damp paper towel. Microwave in 30 second bursts until they are warmed.
- Warm them in the oven. Wrap up to 5 tortillas in aluminum foil and warm in a pre-heated oven of 350 degrees for 15 minutes.
- Heat them in a skillet. Warm a non-stick skillet over medium heat. Cook each tortilla (without any oil) for about 30 seconds on each side. This works best with fresh tortillas.
If you have tried all these methods and your tortillas are still breaking, chances are they are no longer fresh.
Related Article: Check out these easy Oven Baked Chicken Tacos using a rotisserie chicken