We LOVE Disneyland . . . and all their amazing food, which is why we make so many copycat recipes!
The Pineapple Dole Whips are one of out favorite treats at Disneyland. Sometimes the line for the Dole Whips is longer than some of the lines!
So what is a Dole Whip?
It’s a pineapple-flavored soft serve dessert that is sold only at Disneyland, The Magic Kingdom, Disneyland’s Polynesian resort, Disney’s Pop Century Resort, and Dole’s processing plant in Hawaii. Now you know why the lines are so long – they are hard to come by!
It is so easy to make it at home – now you can enjoy all the delicious taste of a Dole Whip without traveling to Disneyland.
Ingredients in Disneyland’s Dole Whips
We know that there are a lot of different copycat recipes out there, but these are the ingredients that we use in our Pineapple Dole Whips:
- frozen pineapple chunks
- vanilla ice cream
- fresh lime and lemon juice
- pineapple juice
We do know that the Dole Whips are Disneyland and Disney World are dairy free, gluten free, and vegan. For our recipe, we are using vanilla ice cream, which is not dairy free (but feel free to substitute a dairy-free ice cream of your choice).
How to make a Disneyland Dole Whip
This recipe could not be easier!
- You will want a high-powered blender to make this treat (I used a Vitamix).
- First, puree the pineapple in the blender (it works best if the fruit is about half-thawed and kind of soft).
- Next, add the ice cream and juices to the blender and mix it all together.
- You can then eat it as is (like more of a soft serve) or stick it in the freezer for about 2 hours if you like it a little more set up.
- Scoop some Dole Whip into cups or bowls, pour a little more pineapple juice on top, and serve! Super simple.
Watch how to make our Disneyland Dole Whips on our YouTube Channel:
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More of our favorite Disneyland Copycat Recipes:
- Disneyland’s Peanut Butter Cookies
- Disney’s Pumpkin Muffins
- Disneyland’s Chocolate Peanut Butter Sandwich
- Disneyland’s Monte Cristo Sandwich
- Disneyland’s Sweet Cornbread
Save RecipeIngredients
- 1 (16 oz) bag of frozen pineapple chunks (I used Dole)
- 4 cups vanilla ice cream
- 1 teaspoon lime juice
- 1 teaspoon lemon juice
- 12 ounces pineapple juice
Instructions
- Puree frozen pineapple in a blender. It works best if it is about halfway thawed. To that, add the ice cream, lime juice, lemon juice, and half (6oz) of the pineapple juice. Blend together until it is well mixed.
- Freeze the mixture for about 2 hours to set up.
- Scoop into glasses or bowls and pour the remaining pineapple juice over each serving.
- We found it made about 3 servings, but you can easily double or cut the recipe in half. Dream of Disneyland and enjoy!
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