The other night, I was totally in a dinner rut. All that I really wanted to do was just go grab some fast food and call it good.
But, we had already had fast food the night before, so I knew that I needed to pull myself together and just make dinner.
I started thinking about how much I love grilled chicken sandwiches from our local fast food joint; I thought about how I could easily make it myself, and this little number was born.
It was fast, easy, and my family loved it – which seems to be a recurring theme with the recipes that I post
I don’t post the ones that they gag on or complain about because chances are that your family would probably do the same.
Anyway, this is a quick and yummy alternative to fast food, and you won’t feel guilty feeding it to your family.
It’s healthy, delicious, and simple. Also, a ton cheaper than eating out.
can i bake the chicken instead of grilling it?
You could most definitely bake this chicken in your oven, or even sear it on the stove top, instead of grilling it.
We live in Utah so winters are a bit extreme here, and my grill usually has a foot of snow on it from December-March.
So we bake these chicken breasts all the time, and the sandwiches taste just as delicious. Although I love the taste of a good grilled chicken breast, this works just as well.
If you bake your chicken instead of grilling it, preheat the oven to 350 degrees, and bake for 30 minutes on one side, then flip the chicken breasts and cook for 10-15 more minutes until done, or juices run clear when you cut into them.
what sauce would taste good with this sandwich?
I am a total sauce person. I put sauce on my sauce. If you are looking for the perfect sauce for this sandwich, I have a few recommendations.
- BBQ Sauce
- Chipotle Mayo
- Homemade Chick Fil A Sauce
- Our Famous Secret Sauce Sauce
- Maple Mustard Glaze
- Honey Mustard
Looking for more easy dinner recipes? Here are a few of our favorites:
- Leftover Thanksgiving Casserole
- Mushroom Chicken Alfredo Casserole
- Mexican Pork Chops and Rice Bake
- One Pot Bacon and Broccoli Alfredo
- Mushroom Artichoke Chicken
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