Pineapple Teriyaki Grilled Chicken is a great recipe that produces tender chicken with a teriyaki marinade and is paired with fresh pineapple that is then grilled to perfection.
This chicken teriyaki is a great recipe that the whole family will enjoy and is one of our favorite recipes to make especially over the summer for one of the grilling recipes we rotate through.
So if you want a delicious homemade teriyaki sauce that is made with simple ingredients, you need to give this pineapple teriyaki chicken recipe a try, It truly makes a great juicy chicken that you will be lucky if you have any leftovers for an easy lunch the next day.
This easy pineapple teriyaki chicken dish is best served over a bed of white rice. It boasts great flavor, requires minimal prep, and is sure to please the whole family. So mosey on over to the kitchen and give this fun recipe a try. We guarantee it’ll become a new weeknight favorite!
Ingredients Notes
- Pineapple juice
- Vegetable oil
- Reduced sodium soy sauce
- Brown sugar
- Garlic powder
- Ground black pepper
- Boneless, skinless chicken breast halves
- Pineapple Slices
- Chopped Green Onion
How to make Pineapple Teriyaki Grilled Chicken
- In a medium bowl, mix the pineapple juice, vegetable oil, soy sauce, brown sugar, garlic powder, and pepper. Place chicken in the bowl, and coat with the mixture. Cover with homemade Hawaiian teriyaki sauce, and marinate in the fridge for at least 2 hours (I like mine to marinate for about 8 hours).
- Heat grill to medium-high. Place chicken on grill until just cooked through (about 5-7 minutes per side) and an internal temperature of the chicken is 160 degrees F.
- Place pineapple rings slices on grill and cook until grill marks appear (just a minute or two per side).
- Remove cooked chicken and pineapple from grill and place one slice of pineapple on each chicken breast. Sprinkle green onions on top.
Important Recipe Notes
When we make this great meal, we love to use skinless chicken breasts, but you can always use skinless chicken thighs, chicken wings. Or make this into chicken skewers and then spear the chicken and pineapple chunks with the bamboo skewers and then just place them on the hot grill for another way to enjoy this delicious recipe.
How to Store Leftover Chicken
If you have any of this family favorite leftover, place it in an airtight container and store it in the fridge for up to 4-5 days for the next time you need a simple dinner during the week.
Serving Suggestions
This Pineapple Teriyaki Grilled Chicken recipe pairs well with the following side dishes:
- Baked Sweet Potato Fries Recipe
- Oven Baked Seasoned Steak Fries Recipe
- Baked Garlic Parmesan Fries Recipe with Spicy Aioli
- Baked Red Potato Wedges Recipe
- Baked Zucchini Fries Recipe
Pineapple Teriyaki Grilled Chicken Recipe
Ingredients
- 6 ounces pineapple juice, 1 can
- ¼ cup vegetable oil
- ¼ cup reduced sodium soy sauce
- ¼ cup brown sugar
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 6 boneless, skinless chicken breast halves
- Pineapple Slices, Optional
- Chopped Green Onion, Optional
Equipment
Instructions
- In a medium bowl, mix the pineapple juice, vegetable oil, soy sauce, brown sugar, garlic powder, and pepper. Place chicken in the bowl, and coat with the mixture. Cover, and marinate in the fridge for at least 2 hours (I like mine to marinate for about 8 hours).
- Heat grill to medium-high. Place chicken on grill until just cooked through (about 5-7 minutes per side).
- Place pineapple slices on grill and cook until grill marks appear (just a minute or two per side).
- Remove chicken and pineapple from grill and place one slice of pineapple on each chicken breast. Sprinkle green onions on top.
Notes
- Preheat the oven broiler.
- Place chicken on a baking sheet. Broil 5 minutes on each side in the preheated oven, or until no longer pink and juices run clear.
- *Make sure that you discard any leftover marinade.
Nutrition
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Questions & Reviews