Turkey Sausage Breakfast Sliders

*This post is sponsored by Jennie-O but all opinions are my own.*

I have never been a huge fan of cooked breakfast.  Not because I don’t love it, but I felt like I was eating all of my calories for the day in one meal!  One slice of regular bacon can have a lot of fat and calories in it and the grease always makes me feel a little queasy.  A few years ago, I finally decided to give in and try turkey bacon.  I absolutely loved it!  It was crispy, flavorful and I didn’t feel like I was missing out on a delicious, hot breakfast.

Now I love to switch out fatty, greasy meats for Jennie-O breakfast meats!  My favorite is the turkey breakfast sausage.  My picky husband can’t even tell the difference between the turkey sausage and pork sausage.  It is so delicious!


I can get my kids to eat just about anything they can hold in their hands, so I knew some breakfast sandwiches would be the perfect breakfast for my family!

Serves: 10

Turkey Sausage Breakfast Sliders

These Turkey Sausage Breakfast Sliders are a healthy, hearty breakfast my whole family loves!

10 minPrep Time

15 minCook Time

25 minTotal Time

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  • 10 refrigerated biscuits
  • 5 eggs
  • 1 (1 lb) Jennie-O Turkey Breakfast Sausage, cut into 10 slices
  • 5 slices cheddar cheese, cut into halves


  1. Cook biscuits according to package directions.
  2. In a bowl, whisk together eggs and pour into a small saucepan over medium heat. Stir eggs until cooked. Remove from heat.
  3. Cook turkey sausage in a pan over medium heat, until cooked through (or 165°F).
  4. Cut biscuits in half, and fill with a slice of turkey sausage, scrambled eggs and half a slice of cheese.
  5. Serve immediately.
Recipe Type: Breakfast


Looking for more delicious turkey recipes?
Here are a few of our favorite:

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Join us in making the switch to turkey for a tasty way to eat better!

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