*This post is sponsored by Jennie-O but all opinions are my own.*
I have never been a huge fan of cooked breakfast. Not because I don’t love it, but I felt like I was eating all of my calories for the day in one meal! One slice of regular bacon can have a lot of fat and calories in it and the grease always makes me feel a little queasy. A few years ago, I finally decided to give in and try turkey bacon. I absolutely loved it! It was crispy, flavorful and I didn’t feel like I was missing out on a delicious, hot breakfast.
Now I love to switch out fatty, greasy meats for Jennie-O breakfast meats! My favorite is the turkey breakfast sausage. My picky husband can’t even tell the difference between the turkey sausage and pork sausage. It is so delicious!
I can get my kids to eat just about anything they can hold in their hands, so I knew some breakfast sandwiches would be the perfect breakfast for my family!
Serves: 10
These Turkey Sausage Breakfast Sliders are a healthy, hearty breakfast my whole family loves!
10 minPrep Time
15 minCook Time
25 minTotal Time
Save RecipeIngredients
- 10 refrigerated biscuits
- 5 eggs
- 1 (1 lb) Jennie-O Turkey Breakfast Sausage, cut into 10 slices
- 5 slices cheddar cheese, cut into halves
Instructions
- Cook biscuits according to package directions.
- In a bowl, whisk together eggs and pour into a small saucepan over medium heat. Stir eggs until cooked. Remove from heat.
- Cook turkey sausage in a pan over medium heat, until cooked through (or 165°F).
- Cut biscuits in half, and fill with a slice of turkey sausage, scrambled eggs and half a slice of cheese.
- Serve immediately.
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