Turkey Sausage Breakfast Sliders Recipe

I am a sucker for a good breakfast sandwich and this Turkey Sausage Breakfast Sliders recipe is the best breakfast sandwiches for busy mornings.

The best part is that your hardest part is scrambling the eggs for these delicious breakfast sliders. You can use Grand Biscuit dinner rolls for the slider buns, cook the savory sausage, and build the individual sliders.  

Plus, you can wrap them in parchment paper and keep the cheese breakfast sliders in the freezer for the next time you need a quick breakfast.

If you want more breakfast sandwich recipes like these savory breakfast sliders, give these easy breakfast recipes a try!

• Croissant Breakfast Sandwich
• Breakfast Grilled Cheese Melt Recipe
• Bagel Breakfast Sandwiches Recipe (Freezer Meal)

Ingredients used to make Turkey Sausage Breakfast Sliders:

• Refrigerated biscuits
• Eggs
• Jennie-O Turkey Breakfast Sausage cut into 10 slices
• Cheddar cheese slices cut in half

How to make Turkey Sausage Breakfast Sliders:

1. Cook biscuits according to package directions.
2. In a bowl, whisk together eggs and pour into a small saucepan over medium heat. Stir eggs until cooked. Remove from heat.
3. Cook turkey sausage in a pan over medium heat, until cooked through (or 165°F).
4. Cut biscuits in half, and fill with a slice of turkey sausage, scrambled eggs, and half a slice of cheese.
5. Serve immediately.

How to store these egg breakfast sliders:

The best way to store them is by wrapping the individual cheese sliders in either plastic wrap or wax paper and then placing them in an airtight container and placing the sausage egg sandwiches in the freezer for up to 3 months.  Makes great for meal prep and then just pop them in the air fryer to cook for a quick way to make breakfast.

Ways to add flavor to this easy recipe: 

1. Brush a melted butter mixture on the tops of the rolls
2. Use the Hawaiian rolls or biscuits to make Hawaiian roll breakfast sliders
3. Switch the melty cheese for your favorite flavor: Provolone cheese, colby jack cheese, American cheese, 
4. Sprinkle on everything bagel seasoning
5. Drizzle a little maple syrup on the sausage or on the bottom half of the rolls for a maple glaze

Delicious easy bread recipes to eat for breakfast:

• Cinnamon and Sugar Quick Bread Recipe
• Caramel Monkey Bread Breakfast Pull Apart Recipe
• Pumpkin Pull Apart Breakfast Bread Recipe
• Nutella Banana Bread Recipe
• Frosted Gingerbread Pound Cake Recipe

The perfect breakfast to serve your family:

• Easy Hashbrown and Egg Breakfast Casserole Recipe
• Sunrise Skillet Recipe
• Breakfast Sausage Strata Recipe
• Puff Pastry Donuts Recipe
• Cracker Barrel Buttermilk Pancakes Copycat Recipe
• German Pancakes Recipe
• Baked Apple Fritter Muffins Recipe
• Baked Pumpkin Spice Donut Holes Recipe

This recipe was included in our Friendly Breakfast Freezer Meals video. For more delicious and inexpensive recipes like this one check it out here!

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Turkey Sausage Breakfast Sliders Recipe

These Turkey Sausage Breakfast Sliders are a healthy, hearty breakfast my whole family loves!

ServingServing: 10

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

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Ingredients

• ▢ 10 refrigerated biscuits
• ▢ 5 eggs
• ▢ 1 pound Jennie-O Turkey Breakfast Sausage, cut into 10 slices
• ▢ 5 cheddar cheese slices, cut in half

Equipment

• Sheet Pan (Quarter)
• Mixing Bowl
• Whisk
• Saucepan (Large)

Instructions

1. Cook biscuits according to package directions.
2. In a bowl, whisk together eggs and pour into a small saucepan over medium heat. Stir eggs until cooked. Remove from heat.
3. Cook turkey sausage in a pan over medium heat, until cooked through (or 165°F).
4. Cut biscuits in half, and fill with a slice of turkey sausage, scrambled eggs and half a slice of cheese.
5. Serve immediately.

Notes

• You could use the Jennie-O pre-cooked turkey sausage if you are really in a rush. You simply put them in the microwave for a few seconds and they are ready to go.

Nutrition

Calories: 270 kcal · Carbohydrates: 13 g · Protein: 11 g · Fat: 19 g · Saturated Fat: 5 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 115 mg · Sodium: 577 mg · Potassium: 204 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 158 IU · Vitamin C: 1 mg · Calcium: 33 mg · Iron: 2 mg

Cuisine: American

Course: Breakfast

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