Sunrise Skillet

Name: Sunrise Skillet Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: ½ pound bacon; 4 cups cubed frozen hashbrowns ((or peeled and diced potatoes)); ½ onion (diced); 6 eggs (beaten); 1 cup shredded cheddar cheese; 2 green onions (diced)

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Saturday mornings are meant for delicious, warm breakfasts. This simple skillet is all your favorite breakfast foods, deliciously combined into one. It also makes a great breakfast for when you’re camping, too!

Serves: 6 people

Sunrise Skillet Recipe

This sunrise skillet makes a delicious, warm breakfast or brunch

Prep Time 5

Cook Time 25

Total Time 30

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Ingredients

½ pound bacon
4 cups cubed frozen hashbrowns (or peeled and diced potatoes)
½ onion diced
6 eggs beaten
1 cup shredded cheddar cheese
2 green onions diced

Instructions

Cook bacon in a skillet on the stove over medium heat until slightly crispy, then remove and set aside for later.
Add in hash browns and onion directly to the skillet (don't rinse out the bacon drippings). Cover and cook until potatoes are tender, about 10-12 minutes.
Crumble bacon into potatoes, then add in beaten eggs and stir until they are fully cooked (about 2 minutes).
Finish by sprinkling with cheese and chopped green onions and serve warm.

Nutrition

Calories: 598 kcal · Carbohydrates: 27 g · Protein: 13 g · Fat: 49 g · Saturated Fat: 20 g · Trans Fat: 1 g · Cholesterol: 219 mg · Sodium: 268 mg · Potassium: 503 mg · Fiber: 2 g · Sugar: 1 g · Vitamin A: 466 IU · Vitamin C: 13 mg · Calcium: 179 mg · Iron: 2 mg

Recipe Details

Course: Breakfast, Main Course

Cuisine: American

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Questions & Reviews

Pam says:

Made this tonight for dinner. I used sausage (16oz) instead of bacon. It was very good. I will definitely make again. Thanks for sharing. Pam
Cyd says:

I just tested the "Print Recipe" button found just above the ingredients in the box and all that comes up to print off is the recipe. I had no problem with advertisements or anything. Try the "Print Recipe" button instead of Print Friendly. Hope this helps.
Linda says:

Is it possible to make this recipe and bake it instead of cooking it in a skillet? Also, would like to increase amount of servings.
Cyd says:

This is a skillet recipe where the ingredients are cooked on the stove top. Here are some other breakfast egg dishes that are baked in the oven or in the slow cooker. https://www.sixsistersstuff.com/recipe/2015/08/breakfast-sausage-strata-recipe/ https://www.sixsistersstuff.com/recipe/2015/03/scrambled-egg-breakfast-muffins/ https://www.sixsistersstuff.com/recipe/2014/07/oven-baked-omelet-recipe/ https://www.sixsistersstuff.com/recipe/2014/05/easy-breakfast-pizza-recipe/ https://www.sixsistersstuff.com/recipe/2013/03/slow-cooker-sausage-breakfast-casserole/
Verla Harmston says:

The first time I made this, I was a Camp Fire leader and my Camp Fire kids cooked this over an open fire on a camp out. It was called Wilderness Hash. It has always been a huge hit no matter where it is cooked. I can not find my original recipe so am very glad that you published this one. I don't think we used onions because kids can be picky. With or without, it is delicious and easy. Thank you.

Sunrise Skillet