Turkey Sausage Breakfast Sliders Recipe
These turkey sausage breakfast sliders are a quick and easy grab-and-go breakfast recipe, ideal for hectic mornings.
Serving10 servings
Ingredients
- 10 refrigerated biscuits
- 5 eggs
- 1 pound Jennie-O Turkey Breakfast Sausage, cut into 10 slices
- 5 cheddar cheese slices, cut in half
Instructions
- Cook biscuits according to package directions.
- In a bowl, whisk together eggs and pour into a small saucepan over medium heat. Stir eggs until cooked. Remove from heat.
- Cook turkey sausage in a pan over medium heat, until cooked through (or 165°F).
- Cut biscuits in half, and fill with a slice of turkey sausage, scrambled eggs and half a slice of cheese.
- Serve immediately.
Notes
To give this recipe an added punch of flavor, you can try any one or all of these suggestions:
- Brush a melted butter mixture on the tops of the rolls.
- Use the Hawaiian rolls or biscuits to make Hawaiian roll breakfast sliders.
- Switch the melty cheese for your favorite flavor: Provolone cheese, Colby jack cheese, American cheese.
- Sprinkle on everything bagel seasoning.
- Drizzle a little maple syrup on the sausage or on the bottom half of the rolls for a maple glaze.
Nutrition
Calories: 270 kcal · Carbohydrates: 13 g · Protein: 11 g · Fat: 19 g · Saturated Fat: 5 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 115 mg · Sodium: 577 mg · Potassium: 204 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 158 IU · Vitamin C: 1 mg · Calcium: 33 mg · Iron: 2 mg