Since breakfast is the most important meal of the day (or so they say), you need to start off the day with our Cracker Barrel buttermilk pancakes copycat recipe. No one can be mad in the morning when they are eating this delicious copycat Cracker Barrel recipe, but maybe serve it with some delicious coffee to be on the safe side.
You might be wondering why are Cracker Barrel pancakes so good? It has to do with the Cracker Barrel pancake ingredients, specifically the buttermilk.
When you use buttermilk in pancakes rather than just regular milk, it amplifies the flavor and moisture of the pancakes. So if you can help it, don’t skip the buttermilk.
Recipe Ingredient Notes
To make Cracker Barrel Buttermilk Pancakes , you will need the following ingredients:
- All purpose flour
- Sugar
- Baking soda
- Salt
- Baking powder
- Eggs
- Buttermilk
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How To Make Cracker Barrel Buttermilk Pancakes Copycat
- In a large mixing bowl, mix together flour, sugar, baking soda, salt, and baking powder.
- In another mixing bowl, beat eggs and buttermilk together until well blended.
- Stir wet ingredients into dry ingredients until they are just combined (be sure to not overmix).
- Pour batter onto hot griddle (you may want to add a little bit of oil or non-stick cooking spray to the griddle first if it is not a non-stick griddle).
- Flip over pancake when bubbles form on the top and then cook for a few more minutes until the other side is golden brown.
- Serve with your favorite toppings and syrups and serve.
FAQ’s about Cracker Barrel Pancakes
Like mentioned above, the buttermilk is the powerhouse of this recipe in terms of flavor! So if you don’t have any, check out the Food Networks recipe for buttermilk that you can make from home with ingredients you have in your fridge or pantry.
Often the consistency of your batter will determine how fluffy your pancakes will be. If they are too liquidy, running off a spoon, then you will end up with flat pancakes.
You can also check your baking powder to see if it is expired or old. Fresh baking powder will give you the best results.
If you would like to freeze your extra pancakes, once they are cooled down, stick pieces of wax paper between pancakes and place in a gallon-sized bag or other freezer container.
To reheat, place a stack of 3 pancakes on a plate and microwave until they are heated through (about 45-90 seconds).
Toppings Ideas for Pancakes
These are a few of our favorite things to serve on buttermilk pancakes:
- Sprinkles
- Powdered sugar
- Blueberry syrup
- Strawberry syrup
- Raspberry syrup
- Chocolate sauce
- Caramel sauce
- Whipped cream
Enjoy More Delicious Sweet Breakfast Recipes
Breakfast will never remain the same with these sweet breakfast ideas! Browse our comprehensive list of sweet breakfast recipes.
- Pumpkin Chocolate Chip Pancakes
- Blueberry Protein Pancakes
- Macadamia Nut Pancakes
- Mini Baked Pancakes
Cracker Barrel Buttermilk Pancakes Recipe
Ingredients
- 4 cups all-purpose flour
- ¼ cup sugar
- 2 teaspoon baking soda
- 2 teaspoon salt
- 1 ½ teaspoon baking powder
- 4 eggs, room temperature
- 4 cups buttermilk
Instructions
- In a large mixing bowl, mix together flour, sugar, baking soda, salt, and baking powder.
- In another mixing bowl, beat eggs and buttermilk together until well blended.
- Stir wet ingredients into dry ingredients until they are just combined (be sure to not overmix).
- Pour batter onto hot griddle (you may want to add a little bit of oil or non-stick cooking spray to the griddle first if it is not a non-stick griddle).
- Flip over pancake when bubbles form on the top and then cook for a few more minutes until the other side is golden brown.
- Serve with your favorite toppings and syrups and serve.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
How many does this make ??
Can you half the recipe ??
It serves 10, but you can make the pancakes any size you want. You can easily cut this recipe in half.
The Cracker Barrel puts cornmeal in their pancakes though. I’m not sure how to figure that in.
THE BEST pancake recipe I’ve had… I keep coming back to it!!!! Thank y’all so much!!! 🙂