Donuts and milkshakes have got to be my two favorite foods. I just love sinking my teeth into a donut after a long day, or a rewarding day. Donuts have always got my back no matter what.
Today I want to share this amazing and simple donut recipe with you. These are our Puff Pastry Glazed Donuts and they are amazing. They may just take your breath away they are so good. The best part is, you don’t have to make any of the dough.
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We kicked our Thanksgiving off with a family football game this morning. Afterwards, we came back to my house for a delicious breakfast.
These donuts were a hit and were so simple to make. They literally taste like Krispy Kreme donuts, but you don’t have to wait for the hot light to come on for a fresh donut.
how to make puff pastry glazed donuts
Step 1: On a lightly floured surface, roll out puff pastry. Simply roll out the dough from how it was packaged. Do not take a rolling pin to it, or you will have really flat donuts.
I got puff pastry in the pre-made dough section at the store. It’s usually by the butter and pre-made cookie dough.
Step 2: Cut circles out of puff pastry using two different sized circle cookie cutters, a larger circle for the outside and a smaller circle for the center.
If you don’t have a cookie cutter, you could also use a glass cup with sharp edges.
Step 3: Fill a large pot with an inch of vegetable oil and heat over medium-high heat.
Step 4: Cook donuts in hot vegetable oil, flipping when one side is golden. They don’t take long to cook. I wouldn’t let them cook for more than about 1 minute to 30 seconds on each side.
Step 5: In a mixing bowl, whisk together sugar, milk and vanilla to make glaze.
Step 6: While the donuts are still hot, dip them in the glaze.
Step 7: Set them on a cooling rack or eat them while they are hot. These are delicious.
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Puff Pastry Glazed Donuts Recipe
- 2 sheets puff pastry thawed
- vegetable oil for frying
- 2 cups powdered sugar
- 4 Tablespoons milk
- 2 teaspoons vanilla extract
- On a lightly floured surface, roll out puff pastry.
- Cut circles out of puff pastry using two different sized circle cookie cutters, a larger circle for the outside and a smaller circle for the center.
- Fill a large pot with an inch of vegetable oil and heat over medium-high heat.
- Cook donuts in hot vegetable oil, flipping when one side is golden.
- In a mixing bowl, whisk together sugar, milk and vanilla to make glaze.
- While the donuts are still hot, dip them in the glaze.
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