I’ve been testing out freezer meals to get ready for these babies to come. This Bagel Breakfast Sandwiches has been by FAR one of my favorite.
I always love the frozen breakfast sandwiches (let’s be honest – I eat those way too often!), so I decided to make my own. I was pleasantly surprised with the result, and my hubby gave them two thumbs up. Now just to make them in bulk for after the babies are born… 😉
Ingredients needed to make these Bagel Breakfast Sandwiches:
- 6 bagels (any flavor, we just used plain)
- 6 slices cheese (We used cheddar)
- 12 slices deli ham
- 6 large eggs
- salt and pepper to taste