Bagel Breakfast Sandwiches Recipe (Freezer Meal)

This quick and easy Bagel Breakfast Sandwiches doubles as a great freezer meal, too!

I’ve been testing out freezer meals to get ready for these babies to come. This Bagel Breakfast Sandwiches has been by FAR one of my favorite.

I always love the frozen breakfast sandwiches (let’s be honest – I eat those way too often!), so I decided to make my own. I was pleasantly surprised with the result, and my hubby gave them two thumbs up. Now just to make them in bulk for after the babies are born… 😉

Ingredients needed to make these Bagel Breakfast Sandwiches:

• 6 bagels (any flavor, we just used plain)
• 6 slices cheese (We used cheddar)
• 12 slices deli ham
• 6 large eggs
• salt and pepper to taste

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How to make Bagel Breakfast Sandwiches:

In a small bowl, beat one egg and add in a pinch of salt and pepper.

Spray a small, microwaveable bowl (I used a glass pyrex container that was about the size of the bagel) with cooking spray. Pour egg into bowl and microwave for 60 seconds (or until cooked through).

Remove and set aside, and repeat for other 5 eggs.

Split the bagels in half and top one half of each bagel with one egg, one slice of cheese, and 2 slices of ham. Replace the top of the bagel.

Serve warm.

To freeze, let the sandwiches cool and then wrap in foil. Freeze for up to 60 days.

Try these other Breakfast Recipes:

• Breakfast Grilled Cheese Melt Recipe
• Easy Hashbrown and Egg Breakfast Casserole Recipe
• Sausage and Egg Breakfast Casserole Recipe
• Freezer Breakfast Burritos Recipe
• Scrambled Egg Breakfast Muffins Recipe

Serves: 6 people

Bagel Breakfast Sandwiches (Freezer Meal) Recipe

This quick and easy breakfast sandwich doubles as a great freezer meal, too!

Prep Time 10 mins

Cook Time 6 mins

Total Time 16 mins

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Ingredients

• 6 bagels (any flavor, we just used plain)
• 6 slices cheese (We used cheddar)
• 12 slices deli ham
• 6 large eggs
• salt and pepper to taste

Instructions

• In a small bowl, beat one egg and add in a pinch of salt and pepper.
• Spray a small, microwaveable bowl (I used a glass pyrex container that was about the size of the bagel) with cooking spray. Pour egg into bowl and microwave for 60 seconds (or until cooked through). Remove and set aside, and repeat for other 5 eggs.
• Split the bagels in half and top one half of each bagel with one egg, one slice of cheese, and 2 slices of ham. Replace the top of the bagel.
• Serve warm.

Notes

• To freeze, let the sandwiches cool and then wrap in foil. Freeze for up to 60 days.

Nutrition

Calories: 609 kcal · Carbohydrates: 57 g · Protein: 36 g · Fat: 25 g · Saturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 250 mg · Sodium: 1470 mg · Potassium: 363 mg · Fiber: 2 g · Sugar: 1 g · Vitamin A: 551 IU · Calcium: 253 mg · Iron: 3 mg

Equipment

• Small Mixing Bowl
• Serrated Bread Knife

Recipe Details

Course: Breakfast

Cuisine: American

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This recipe was included in our Friendly Breakfast Freezer Meals video. For more delicious and inexpensive recipes like this one check it out here!