I firmly believe that breakfast is the most important meal of the day. I don’t understand how people don’t eat it. I wake up and literally think to myself, before I am fully awake, “What should I eat for breakfast?”.
I am a foodie through and through, and breakfast is what fuels me throughout the day. Those people who intermittent fast, good for you, but that is not the life style for me. Mama needs her breakfast, and she needs it quick.
I love a good grilled cheese sandwich, but add all the breakfast fixings to it, and I am a goner. We actually made these Breakfast Grilled Cheese Melts for dinner, and they were amazing. I, of course, had the leftovers for breakfast the next day, as did my husband, who is usually not a big breakfast person. That tells you how delicious they are.
Recipe Ingredient Notes
To make breakfast grilled cheese melt, you will need the following ingredients:
- Sourdough bread (sliced)
- Chipotle Aioli Mayo
- Provolone cheese
- Pepper Jack cheese
- Eggs (cooked and scrambled)
- Bacon
- Green bell pepper
- Salt and pepper
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Breakfast Grilled Cheese Melt
- Preheat a griddle or skillet to medium low heat.
- Take two slices of bread and spread ½ Tablespoon of the Chipotle Aioli Mayo on each piece.
- Place two pieces (or one, depending on how big your sour dough bread slices are) of provolone cheese, and pepper jack cheese, and place two slices, on each piece of sauced bread.
- Place a scoop of scrambled eggs and two slices of bacon on one of the slices. Top with green bell pepper and salt and pepper.
- Place your other slice of bread with cheese on sauce, on top, completing the sandwich.
- Spray your griddle or skillet with a butter or oil based spray, and place your sandwich on top.
- Grill each side for about 2-3 minutes, or until golden brown and the cheese begins to melt.
- Flip and do the same on the other side.
- Remove from the heat, once both sides are cooked, cut into triangles, and dig in.
Recipe Notes
You can customize this breakfast sandwich to your preferences. Other meats that work on this sandwich include the following: ground turkey, turkey sausage, beef sausage, pork sausage, ham, turkey bacon, and Canadian bacon. You can also make this sandwich without meat.
Enjoy More Delicious Savory Breakfast Recipes
Start the day off right with a good, savory breakfast recipe. These dishes are for when you wake up and do not want a sweet breakfast. Browse our comprehensive list of savory breakfast recipes.
- Bagel Breakfast Sandwiches
- Baked Ham and Cheese Croissant Sandwiches
- Breakfast Corn Dogs
- Croissant Breakfast Sandwich
- Egg White Breakfast Sandwich
- Freezer Breakfast Burritos
- Hash Brown Egg White Nests
- Scrambled Egg Breakfast Muffins
- Turkey Sausage Breakfast Sliders
Breakfast Grilled Cheese Melt Recipe
Ingredients
- 8 slices sourdough bread
- 4 Tablespoon Chipotle Aioli Mayo
- 8 slices Provolone cheese
- 8 slices Pepper Jack cheese
- 8 eggs, cooked and scrambled
- 8 bacon slices, cooked
- 1 green bell pepper , sliced and cooked
- salt and pepper, to taste
Instructions
- Preheat a griddle or skillet to medium low heat.
- Take two slices of bread and spread ½ Tablespoon of the Chipotle Aioli Mayo on each piece.
- Place two pieces (or one, depending on how big your sour dough bread slices are) of provolone cheese, and pepper jack cheese, and place two slices, on each piece of sauced bread.
- Place a scoop of scrambled eggs and two slices of bacon on one of the slices. Top with green bell pepper and salt and pepper.
- Place your other slice of bread with cheese on sauce, on top, completing the sandwich.
- Spray your griddle or skillet with a butter or oil based spray, and place your sandwich on top.
- Grill each side for about 2-3 minutes, or until golden brown and the cheese begins to melt.
- Flip and do the same on the other side.
- Remove from the heat, once both sides are cooked, cut into triangles, and dig in.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Looks good but I prefer tortillas.
Can breakfast grilled cheese melt be cooked ahead and be frozen?
Yes, these should freeze great, wrap them up in a freezer bag or freezer container.