Name: Breakfast Sausage Strata
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 1 pound lean turkey sausage; 12 English muffins (halved); 2 cups shredded cheddar cheese; 8 eggs; 1 1/2 cups sour cream; 1 green bell pepper (chopped); Salt and pepper, to taste

A delicious breakfast recipe you will LOVE!!!

Six Sisters Stuff

Serves: 8

Breakfast Sausage Strata

15 minPrep Time

40 minCook Time

55 minTotal Time

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Ingredients

1 pound lean turkey sausage
12 English muffins (halved)
2 cups shredded cheddar cheese
8 eggs
1 1/2 cups sour cream
1 green bell pepper (chopped)
Salt and pepper, to taste

Instructions

Preheat oven to 375 degrees.
Heat a skillet over medium high heat. Add sausage and cook until it is browned.
Spray a 9 X 13 pan with non stick spray.
Arrange 6 English muffins, (12 halves) and put them in the bottom of the the pan.
Top with half of the sausage and half of the cheese.
Add another layer of the English muffins, and add the rest of the sausage.
In a medium bowl whisk together the 8 eggs, sour cream, and green pepper. Sprinkle with salt and pepper to taste. Pour it over the English muffins so it covers all the bread.
Add your cheese and and let it sit 10 minutes. Cover with foil and bake for 40 minutes until cooked through.

Notes

You can also make this the night before and let the eggs soak in over night. It tastes SO good!

https://www.sixsistersstuff.com/recipe/breakfast-sausage-strata-recipe/

Six Sisters Stuff

Comment on this Recipe

13 Responses to “Breakfast Sausage Strata Recipe”

Alli @ Taking Care of Monkey Business August 10, 2015

Yum, this looks delicious! And I love that you can make it the night before - I rarely have motivation to make fancy breakfasts in the morning :)

August 10, 2015 at 8:20 am

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Ash August 10, 2015

Do you mean you can bake it the night before or just assemble it and bake in the morning?

August 10, 2015 at 9:27 am

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- Cyd August 10, 2015
  
  You can assemble it the night before and bake it in the morning.
  
  August 10, 2015 at 4:23 pm
  
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Sherri S September 29, 2015

I made this strata tonight for supper. We all liked it, but have a suggestion; The English muffins make a nicer casserole if cut up into pieces. We used onions instead of peppers, just a personal preference. I put it together in the morning, then baked for supper. I almost forget the salt and pepper, since the recipe didn't say when to add it. But, I added it to the egg mixture along with 1 cup of milk. It just didn't seem right not to put milk in a strata. The strata turned out creamy and tasty, maybe just a little on the dry side. Thanks for a good recipe.

September 29, 2015 at 6:18 pm

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Jenn Duffer January 23, 2016

This looks fantastic and I will be trying it tomorrow morning for DH and I. But a quick question on this. How does it taste if warmed up? Trying to come up with breakfast at work ideas that taste okay after being warmed up in the microwave.

January 23, 2016 at 8:22 am

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- Cyd January 25, 2016
  
  This is great if cooked and reheated later!
  
  January 25, 2016 at 10:33 pm
  
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Janice March 8, 2016

What a disappointment! Big time! I have made many breakfast casseroles and I have never been more sorry I didn't listen to my instincts and cooking experience. I'm 67 years old. My peers consider me a very good cook. Well, My Bad! Loved the English muffins vs traditional Pillsbury Biscuits or bread. However: For the volume of muffins in this recipe/size of casserole, I'm suggesting adding some milk, more eggs (4-6 depending on size of eggs) and 3 cups cheese. If you like spice, add some jalapeño peppers or chili peppers. Don't be afraid to use plenty of pepper and salt.

March 8, 2016 at 8:46 am

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Colleen April 5, 2016

Do you bake covered or uncovered? Thank you.

April 5, 2016 at 5:41 am

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- Cyd April 6, 2016
  
  Hi Colleen, We baked uncovered. You could easily cover it loosely with foil at the end of cooking time to keep it from getting too brown.
  
  April 6, 2016 at 9:57 am
  
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Solidworks July 24, 2016

Sounds good

July 24, 2016 at 4:52 pm

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Cathy January 1, 2017

Not my favorite. Felt it was too dry. Like the suggestions of adding milk. Needed some spicing up. Normally love their recipes.

January 1, 2017 at 8:42 am

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Joan October 18, 2018

How do I halve it and can I bake it in a big toaster oven?

October 18, 2018 at 5:44 am

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- Cyd October 19, 2018
  
  You can halve the recipe. Just divide all the ingredients in half and follow the instructions as directed. Cook it in an 8 x 8 inch square pan. You can cook it in a toaster oven if it heats up to 350-375 degrees. We hope this helps.
  
  October 19, 2018 at 9:12 pm
  
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