The best Breakfast Casserole
It’s so nice to have a breakfast casserole in the morning that is easy to assemble and all you have to do is throw it in the oven!
You can also make this hashbrown breakfast casserole the night before, wake up and stick it in the oven. This casserole is great for busy mornings or even can be your Christmas morning tradition! Your house will smell amazing while it’s cooking.
Ingredients needed for this Hashbrown and Egg Breakfast Casserole:
- 12 eggs
- 1 cup milk
- 1 pound ground sausage (cooked)
- ½ red bell pepper (chopped)
- ½ green bell pepper (chopped)
- 1 cup broccoli (chopped)
- ½ onion (Finely diced)
- 1 tomato (diced)
- 16 ounces frozen shredded hash browns
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon pepper
This Hashbrow and Egg Breakfast Casserole is SO EASY to make:
In a bowl, beat eggs and milk.
Stir in all other ingredients.
Put in greased 9 x 13 inch pan and bake at 350 for 45-55 min or until well set.