You can make this no bake Oreo IceBox Cake recipe in less than 30 minutes, this easy recipe is a family favorite and the perfect dessert for summer!
With simple ingredients and creamy filling this easy dessert will become your favorite no bake dessert recipe. Make a quick trip to grocery store and with just a little time this crowd pleaser will be ready to enjoy!
Recipe Ingredient Notes
To make Oreo IceBox Cake, you will need the following ingredients:
- Instant chocolate pudding (2 boxes)
- Milk (any kind will do)
- Softened Cream cheese
- Sweetened condensed milk
- Regular Oreos (32 plus some for crumble topping)
- Chocolate milk
- Cool whipped topping (or homemade whipped cream)
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Oreo IceBox Cake
- Whisk together pudding and milk in a large mixing bowl until pudding begins to thicken and set aside.
- In a large bowl, beat cream cheese until smooth. Slowly add in sweetened condensed milk and continue mixing until smooth.
- Once mixed, fold in chocolate pudding and half of the whipped cream Cool Whip. Set chocolate mixture aside.
- Dip Oreos one at a time briefly in chocolate milk and line bottom of the pan in a 9 x 9 inch dish creating an oreo layer (should be about 4 x 4 rows).
- Top Oreos with chocolate pudding layers mixture and spread evenly.
- Make a layer of cookies with 16 more chocolate milk dipped Oreos.
- Top Oreos with remaining creamy layers of cool whip and crumble 8 extra Oreos over the top of the cake.
- Cover with plastic wrap and place in the fridge for 2-4 hours to let the layers of Oreo cookies soften.
- Serve cold!
Frequently Asked Questions
If you are looking to venture out a little bit and make your own cool whip with heavy whipping cream, try out this homemade cool whip recipe from Real Housemoms! It is quite simple!
Yes, if you’re using gluten free Oreos you’ll still follow the basic recipe directions.
Yes you can! Simply freeze it and allow it to thaw in the refrigerator before serving.
Storage Suggestions
Store the leftover cake in the freezer immediately after serving it with an airtight lid and container. Do not keep out at room temperature to avoid softened ice cream. If you need to leave them overnight, make sure you cover them with saran wrap.
When you are ready to serve, dip the pan in hot water to help release the Oreo ice cream cake recipe slightly.
Enjoy More Delicious Ice Cream Cakes Recipes
Some days there’s nothing we want more than a slice of chocolate cake. Check out our comprehensive list of cake recipes here.
Oreo Ice Box Cake Recipe
Ingredients
- 2 (3.4 ounce) boxes instant chocolate pudding
- 2 cup milk
- 8 ounces cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 40 Oreo Cookies, divided
- 1 cup chocolate milk
- 8 ounces Cool Whip Whipped Topping, divided
Instructions
- Whisk together pudding and milk until pudding begins to thicken and set aside.
- In a bowl, beat cream cheese until smooth. Slowly add in sweetened condensed milk and continue mixing until smooth.
- Once mixed, fold in chocolate pudding and ½ the Cool Whip. Set chocolate mixture aside.
- Dip Oreos one at a time briefly in chocolate milk and line them in a 9 x 9 inch dish (should be about 4 x 4 rows).
- Top Oreos with chocolate pudding mixture and spread evenly.
- Layer with 16 more chocolate milk dipped Oreos.
- Top Oreos with remaining cool whip and crumble 8 extra Oreos over the top.
- Place in the fridge for 2-4 hours to let Oreos soften.
- Serve cold!
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
This house of oreo lovers has found a new favorite dessert! Thank you!
I bought regular instead of instant pudding. Can I use it the same?
You can use regular pudding. Just make as directed and allow to cool before proceeding with step 2.