Oreo Ice Box Cake Recipe

Delicious Oreo flavors with that wonderful creamy whipped cream filling, this simple yet amazing no-bake Oreo icebox cake recipe is most definitely a keeper!

I am always a sucker for Oreos. Anything with Oreos in it I will most likely overly self indulge. You can also find me with a bowl full of Oreos and a glass of milk because who doesn’t LOVE dipping their Oreos in milk?! 

Needless to say, any time I buy Oreos they do not last long in the house unless I hide them or buy them the same day I need them for a recipe. For this will you will need a whole package so make sure to buy two to be safe if you are not going to be making this right away. 

Besides the Oreos, what I love about this no bake Oreo cake recipe is that I can make it in less than 30 minutes! If you are trying to put together a BBQ this summer, this would be a great and quick addition to any type of get-together. 

If you are needing a few more simple, yet amazing dessert recipes, try out our no bake turtle cake, no bake mini s’more cheesecakes (perfect for summertime), and I cannot forget our no-bake peanut butter cheesecake.  

Take a look below for what you will need for this easy summer dessert!

No bake dessert ingredients:

  1. Instant chocolate pudding (2 boxes)
  2. Milk (any kind will do)
  3. Cream cheese
  4. Sweetened condensed milk
  5. Oreos (32 plus some for crumble topping)
  6. Chocolate milk
  7. Cool whip

If you are looking to venture out a little bit and make your own cool whip, try out this homemade cool whip recipe from Real Housemoms! It is quite simple!

You will also need these kitchen items for ice box cake:

  • Whisk
  • 9×9 baking dish
  • Two medium mixing bowls (THESE ones are wonderful)
  • Hand mixer (THIS one works great)
  • Rubber spatula
  • Cup for dipping

Time to keep dinner simple!

Our latest cookbook – Six Ingredients with Six Sisters’ Stuff –  is all about using a few ingredients to make a delicious dinner! With only 6 ingredients or less per recipe in this cookbook, cooking has never been easier!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

Whether you are a cook just starting out or a busy parent looking to save time in the kitchen, this cookbook is for you! It’s full of entrees, side dishes, and desserts. 

With our favorite one-pot wings dish or a no-bake peanut butter bar, this cookbook is a fool-proof solution to meal planning. It also features kid-friendly chapters such as “Kid Favorites” and “Kids Can Cook.”

We are so excited to share these recipes with you. Order your copy today!

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This is exactly how to make our favorite family dessert recipe! 

Begin by whisking together the two boxes of instant chocolate pudding and milk in a medium mixing bowl until it begins to think up. Then set it aside for a little later. 

Now, in another mixing bowl, beat the cream cheese until it becomes a smooth texture, then slowly add in the sweetened condensed milk. Continue to do this until all of the sweetened condensed milk has been added and the mixture is smooth. 

Once that is done, begin to fold in the chocolate pudding and half of the container of cool whip. Do this until everything is mixed well, and then set it aside. 

Now take out your Oreos and chocolate milk. Dip the Oreos in the milk one at a time and then place them in the bottom of the 9×9 baking dish. 

NOTE: You should be able to do 4 rows of 4 Oreos, for 16 total on the first layer.

Once the 16 of the Oreos are in place, top the Oreos with the chocolate pudding mixture. Spread it out evenly, using all of the pudding. 

Next, do another layer of chocolate milk dipped Oreos in the 4 rows of 4 Oreos. 

Now, simply top the last layer of dipped Oreos with the remaining cool whip and as much Oreo cookie crumble as you’d like. 

Once that is done, cover and place it in the fridge for 2-4 hours to let the Oreos soften up. 

Now all you have to do is pull it out when you are ready to serve. Be sure to serve it cold!

A MUST TRY DESSERT!

Summertime is all about cookouts and delicious desserts, for me at least. Haha. If you can say the same make sure that you are on our YouTube channel! We will give you the best recipes to make this summer and show you exactly how to make it from beginning to end. Our famous no bake eclair dessert is one you will need to make over and over. It is creamy and chocolatey and super easy to put together. 

Time to add these delicious desserts to your recipe box! 

Serves: 9

Oreo Ice Box Cake Recipe

4 hrPrep Time

4 hrTotal Time

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Ingredients

  • 2 (3.4 ounce) boxes instant chocolate pudding
  • 2 cups milk
  • 1 (8 ounce) package cream cheese (softened)
  • 1 (14 ounce) can sweetened condensed milk
  • 40 Oreo cookies (divided)
  • 1 cup chocolate milk
  • 1 (8 ounce) package Cool Whip (divided)

Instructions

  1. Whisk together pudding and milk until pudding begins to thicken and set aside.
  2. In a bowl, beat cream cheese until smooth. Slowly add in sweetened condensed milk and continue mixing until smooth.
  3. Once mixed, fold in chocolate pudding and 1/2 the Cool Whip. Set chocolate mixture aside.
  4. Dip Oreos one at a time briefly in chocolate milk and line them in a 9 x 9 inch dish (should be about 4 x 4 rows).
  5. Top Oreos with chocolate pudding mixture and spread evenly.
  6. Layer with 16 more chocolate milk dipped Oreos.
  7. Top Oreos with remaining cool whip and crumble 8 extra Oreos over the top.
  8. Place in the fridge for 2-4 hours to let Oreos soften.
  9. Serve cold!

Tags

Allergy
gluten free
egg free
wheat free
seafood free
treenut free
sesame free
mustard free

Nutrition

Calories

1730 cal

Fat

102 g

Carbs

165 g

Protein

42 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
6247
https://www.sixsistersstuff.com/recipe/oreo-ice-box-cake/

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