![One Pan Baked Fajitas Recipe](https://www.sixsistersstuff.com/wp-content/uploads/2015/03/One-Pan-Chicken-Fajita-3.jpg)
These One Pan Baked Fajitas exceed all one pan expectations because they include a full serving of vegetables as well! Everyone wins with this recipe!
![One Pan Baked Fajitas with a tortilla filled with fajitas](https://www.sixsistersstuff.com/wp-content/uploads/2015/03/One-Pan-Chicken-Fajita-4.jpg)
There is nothing better than an easy meal with lots of flavor that the whole family loves! This will be your new go-to recipe!
We love Sheet Pan Dinners for an easy weeknight dinner, or really any dinner with easier clean up!
Ingredients needed to make One Pan Baked Fajitas:
- 2 pounds chicken tenders
- 1 package taco seasoning
- Salsa
- Red bell pepper
- Yellow pepper
- Onion
- Olive oil
How to make One Pan Baked Fajitas:
- Preheat the oven to 375 degrees.
- In a greased 9×13 pan, lay your chicken in an even layer across the bottom.
![Raw chicken with seasoning in an 9x13 pan](https://www.sixsistersstuff.com/wp-content/uploads/2015/03/One-Pan-Chicken-Fajita-1.jpg)
- Sprinkle chicken with 1/2 package of taco seasoning. Pour salsa on top of chicken and seasoning and spread into an even layer.
![Vegetables layered on top of chicken in pan](https://www.sixsistersstuff.com/wp-content/uploads/2015/03/One-Pan-Chicken-Fajita-2.jpg)
- Layer vegetables over chicken and salsa and sprinkle with remaining taco seasoning. Drizzle the entire dish with olive oil.
- Bake for 40 minutes or until your chicken has reached 165 degrees.
- Slice chicken into strips and serve on warm tortillas with cheese, sour cream and your favorite toppings.
![A tortilla with Baked Fajitas filling and limes on the side](https://www.sixsistersstuff.com/wp-content/uploads/2015/03/One-Pan-Chicken-Fajita-5.jpg)
- For best results store leftovers in an airtight container.
Tips to make these Easy Chicken Fajitas even better:
- Try using a homemade fajita seasoning or store bought fajita seasoning mix instead of taco seasoning.
- Serve with black beans, fresh cilantro, fresh lime juice and rice.
- Turn these fajitas into rice bowls or lettuce wraps.
- Serve with warm flour tortillas or corn tortillas.
One Pan, One Pot Recipes:
- ONE PAN BAKED PARMESAN CHICKEN AND VEGETABLES RECIPE
- SHEET PAN MEAL CHICKEN SAUSAGE AND VEGETABLES
- ONE PAN STUFFED PEPPER CASSEROLE RECIPE
- ONE PAN SALSA VERDE CHICKEN
- HEALTHY ONE PAN EGG AND TURKEY SKILLET RECIPE
- ONE PAN CHILI BEEF PASTA SKILLET
- ONE PAN TRIPLE BERRY COBBLER RECIPE
- ONE PAN GARLIC SAUSAGE AND VEGETABLES RECIPE
- ONE PAN SAUSAGE AND TORTELLINI RECIPE
Try these other Fajita Recipes:
- INSTANT POT STEAK FAJITAS RECIPE
- MARINATED CHICKEN FAJITAS RECIPE
- BAKED CHICKEN FAJITAS RECIPE
- SLOW COOKER CHICKEN FAJITAS RECIPE
- SHEET PAN FAJITAS STEAK RECIPE
- SLOW COOKER CHILI’S STEAK FAJITAS RECIPE
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![one pan chicken fajita](https://www.sixsistersstuff.com/wp-content/uploads/2015/03/One-Pan-Chicken-Fajita-5-270x270.jpg)
One Pan Baked Fajitas Recipe
Ingredients
- 2 pounds chicken tenders
- 1 ounce taco seasoning
- 1 cup salsa
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- ½ onion sliced
- 2 Tablespoons olive oil
Instructions
- Preheat the oven to 375 degrees.
- In a greased 9×13 pan, lay your chicken in an even layer across the bottom.
- Sprinkle chicken with 1/2 package of taco seasoning. Pour salsa on top of chicken and seasoning and spread into an even layer.
- Layer vegetables over chicken and salsa and sprinkle with remaining taco seasoning. Drizzle the entire dish with olive oil.
- Bake for 40 minutes or until your chicken has reached 165 degrees.
- Slice chicken into strips and serve on tortillas with cheese and your favorite taco seasonings.
Notes
Nutrition
Equipment
- 9×13" Pan
Recipe Details
This post was included in our 10 of the EASIEST Weeknight Meals video – for more inexpensive and delicious recipes like this one, click here to check it out!
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