One Pan Garlic Sausage and Vegetables

Serves: 5

One Pan Garlic Sausage and Vegetables

15 minPrep Time

30 minCook Time

45 minTotal Time

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Ingredients

• 2 cups broccoli
• 2 cups chopped carrots (you can also use baby carrots)
• 2 cups zucchini chopped
• 2 cups red potatoes chopped
• 1 red onion, chopped
• 5 chicken sausages
• 1/2 Tablespoon garlic
• 3 tablespoons teriyaki sauce
• dash of garlic salt
• dash of onion powder
• salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees.
2. Combine all chopped ingredients on a foil lined baking sheet.
3. In a small bowl combine the minced garlic, and teriyaki sauce, and pour the mixture over the vegetables and sausage.
4. Lightly season the pan of vegetables and sausage with garlic salt, onion powder, and salt and pepper to taste.
5. Place in oven and bake for 15 minutes. After 15 minutes, remove from oven, toss the vegetables and place back in the oven for 15 minutes.
6. Remove from oven when the vegetables are all tender and cooked all the way through. Serve warm over rice.