This One Pan Garlic Sausage and Vegetables dinner is a great recipe on those busy weeknights or any night of the week, one pan gives you a complete meal! This is one of those busy weeknight dinners you’ll turn to again and again. You’ll also feel great about feeding your whole family a healthy meal. The best part is the easy clean up on those busy nights. You cook the entire dinner together on a big sheet pan.
This one pan garlic sausage and vegetables recipe is the ultimate weeknight dinner solution. It’s a whole meal in its own right, combining juicy sausage, crisp veggies, and all the goodness you crave in hearty one-pan meals. So next time you’re looking for an easy dinner recipe that packs a flavor punch, look no further than this one pan wonder. It’s sure to become a go-to one-pan meal, and your taste buds will thank you for it!
Recipe Ingredient Notes
To make our sheet pan garlic sauce and vegetables, you need the following ingredients:
- broccoli
- carrots
- zucchini
- baby red potatoes
- red onion
- chicken sausages
- minced garlic
- garlic salt
- onion powder
- salt and black pepper
- cooked rice
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make One Pan Garlic Sausage and Vegetables
- Preheat oven to 400 degrees.
- Combine broccoli, carrots, zucchini, red potatoes, onion, and chicken sausage onto a foil lined baking sheet in a single layer.
- In a small bowl combine the minced garlic, and teriyaki sauce, and pour the mixture over the vegetables and sausage and toss lightly.
- Lightly season the pan of vegetables and sausage with garlic salt, onion powder, and salt and pepper to taste.
- Place in oven and bake for 15 minutes. After 15 minutes, remove from oven, toss the vegetables and place back in the oven for 15 minutes.
- Remove from oven when the vegetables are all tender and cooked all the way through.
- Serve warm over rice.
Recipe Notes
You can customize this recipe by incorporating various different ingredients, such as the following: sweet potatoes, turkey sausage, garlic powder, green beans, Brussels sprouts, Italian seasoning, olive oil, baby potatoes, red pepper flakes, Italian sausage, sweet bell peppers, cherry tomatoes, Italian chicken sausage, Parmesan cheese, or any of your favorite vegetables.
This is also a fantastic recipe for meal prep. Double or triple the batch, store leftovers in the fridge, and enjoy them throughout the week for easy and delicious lunches or reheated dinners.
Enjoy More Delicious Pork Main Dishes
Whether you like your pork cooked in the slow cooker, grill, or Instant Pot, pork is one of the most versatile main dishes. Check out our comprehensive collection of pork main dishes here.
- Applesauce Pork Tenderloin
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- Oven Baked Sticky Asian Ribs
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- Oven Baked Sweet Pork Chimichanga
- Oven Baked Teriyaki Pork Chops
- Oven Roasted Pork Shoulder
- Pork Chop Casserole With Hashbrowns
- Roasted Ham Shank
- Sheet Pan Italian Pork Chops
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Sheet Pan Garlic Sausage and Vegetables
Ingredients
- 2 cups broccoli, roughly chopped
- 2 cups carrots, sliced
- 4 zucchini, sliced
- 4 red potatoes, chopped
- 1 red onion, diced
- 5 chicken sausages, sliced
- ½ Tablespoon minced garlic
- 3 Tablespoon teriyaki sauce
- garlic salt, to taste
- onion powder, to taste
- salt and pepper, to taste
- 3 cups cooked rice
Instructions
- Preheat oven to 400℉.
- Combine broccoli, carrots, zucchini, red potatoes, onion, and chicken sausage onto a foil lined baking sheet.
- In a bowl combine the minced garlic, and teriyaki sauce, and pour the mixture over the vegetables and sausage and toss lightly.
- Lightly season the pan of vegetables and sausage with garlic salt, onion powder, and salt and pepper to taste.
- Place in oven and bake for 15 minutes. After 15 minutes, remove from oven, toss the vegetables and place back in the oven for 15 minutes.
- Remove from oven when the vegetables are all tender and cooked all the way through.
- Serve warm over rice.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
So much flavor, simple prep, and cleanup is a breeze!