Name: One Pan Egg and Turkey Skillet
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 pound lean, ground turkey; 1 cup of salsa; 6 eggs; Salt and Pepper for taste

I‘ve been trying to eat a better breakfast and stay away from all the sugar cereal. It always helps when I make a large breakfast that will last me for a few days! This One Pan Egg and Turkey Skillet is so easy to make and tastes delicious! I love to eat mine with avocados on top! Hope you like it!

Six Sisters Stuff

Serves: 6

One Pan Egg and Turkey Skillet

5 minPrep Time

20 minCook Time

25 minTotal Time

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Ingredients

1 pound lean, ground turkey
1 cup of salsa
6 eggs
Salt and Pepper for taste

Instructions

Spray skillet with non stick spray and put your ground turkey into it.
Cook until turkey is browned.
Add in salsa and mix well. Cook turkey and salsa for 2-3 minutes.
Crack in eggs and cover skillet for 7 to 9 minutes or until eggs are cooked to how you like them. I cooked mine for the whole 9 minutes because I liked my yolks cooked all the way through.

https://www.sixsistersstuff.com/recipe/one-pan-egg-and-turkey-skillet/

Six Sisters Stuff

Need a new skillet? You can find my favorite one HERE.

Comment on this Recipe

12 Responses to “Healthy One Pan Egg and Turkey Skillet”

Suzanne November 5, 2015

Eating this right now. So glad to find a healthy breakfast that tastes really good! Thanks!

November 5, 2015 at 6:09 am

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Joanne November 15, 2015

This will make a healthy dinner for my hubby and I this week.

November 15, 2015 at 1:16 pm

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Kathleen Seitz January 11, 2016

Wow! My mouth is watering right now and will make in a few minutes! This is a great breakfast, lunch or dinner recipe! I have been gathering ideas for company we have coming and this will be one of the breakfasts! Thank You!!!!??

January 11, 2016 at 1:37 pm

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Mayra March 23, 2016

What sides could you add to this?

March 23, 2016 at 1:52 pm

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- Cyd March 23, 2016
  
  We love fresh fruit or grapefruit for breakfast!
  
  March 23, 2016 at 9:58 pm
  
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KathyR April 20, 2016

This was DELISH. We made for dinner tonight. I have a picky 5 yo dtr who eyeballs and vetoes most food groups, but does eat most things Mexican I seasoned the meat with onion powder, garlic powder, sun dried tomato bits, and lawrys chicken (and turkey) seasoning while I browned the meat and added a can of diced tomatoes (juice drained off) reduced the salsa ( for the picky eater) and added shredded cheese the last 2 1/2 minutes. We served dinner with corn tortillas, sour cream, avocados sliced and limes... Can't thank you enough .. A healthy dinner and something we will definitely make again...

April 20, 2016 at 9:13 pm

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- Cyd April 21, 2016
  
  Yay!! It's so nice when you can get those picky eaters to eat!! Thanks so much for stopping by our blog.
  
  April 21, 2016 at 11:40 am
  
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KathyR April 20, 2016

Almost forgot cut up oranges to go on the side :)

April 20, 2016 at 9:15 pm

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Jan St John November 30, 2016

I used a tomatotillo? salsa-sauce, and it was very tasty. Not very hot-spicy. Had it for dinner and cooked peas to go with it, was great. Will be doing it again, with variations.

November 30, 2016 at 2:26 pm

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naomik October 10, 2017

Made this last night for supper and it was a hit! I added some peppers and onions before cooking the turkey and added a little shredded cheese on top at the end. It was delicious! We usually do a weekly "breakfast for supper" day at our house and this recipe is definitely going to make the menu again! Thanks!

October 10, 2017 at 8:02 am

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Chelsea March 16, 2018

Can this be reheated?

March 16, 2018 at 8:46 am

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- Cyd March 16, 2018
  
  We reheat any leftovers in the microwave the next day.
  
  March 16, 2018 at 10:12 pm
  
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