Healthy One Pan Egg and Turkey Skillet

  |  12 Comments

I‘ve been trying to eat a better breakfast and stay away from all the sugar cereal. It always helps when I make a large breakfast that will last me for a few days! This One Pan Egg and Turkey Skillet is so easy to make and tastes delicious! I love to eat mine with avocados on top! Hope you like it!

Serves: 6

One Pan Egg and Turkey Skillet

5 minPrep Time

20 minCook Time

25 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1 pound lean, ground turkey
  • 1 cup of salsa
  • 6 eggs
  • Salt and Pepper for taste

Instructions

  1. Spray skillet with non stick spray and put your ground turkey into it.
  2. Cook until turkey is browned.
  3. Add in salsa and mix well. Cook turkey and salsa for 2-3 minutes.
  4. Crack in eggs and cover skillet for 7 to 9 minutes or until eggs are cooked to how you like them. I cooked mine for the whole 9 minutes because I liked my yolks cooked all the way through.
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https://www.sixsistersstuff.com/recipe/one-pan-egg-and-turkey-skillet/

 Need a new skillet? You can find my favorite one HERE.

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Comment on this Recipe

12 Responses to “Healthy One Pan Egg and Turkey Skillet”

  5. KathyR
    This was DELISH. We made for dinner tonight. I have a picky 5 yo dtr who eyeballs and vetoes most food groups, but does eat most things Mexican I seasoned the meat with onion powder, garlic powder, sun dried tomato bits, and lawrys chicken (and turkey) seasoning while I browned the meat and added a can of diced tomatoes (juice drained off) reduced the salsa ( for the picky eater) and added shredded cheese the last 2 1/2 minutes. We served dinner with corn tortillas, sour cream, avocados sliced and limes... Can't thank you enough .. A healthy dinner and something we will definitely make again...
    April 20, 2016 at 9:13 pm
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  8. naomik
    Made this last night for supper and it was a hit! I added some peppers and onions before cooking the turkey and added a little shredded cheese on top at the end. It was delicious! We usually do a weekly "breakfast for supper" day at our house and this recipe is definitely going to make the menu again! Thanks!
    October 10, 2017 at 8:02 am
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