One Pan Baked Parmesan Chicken and Vegetables all cooked together on one baking sheet pan!
The best part about this recipe is the cleanup – I love knowing that there is only one dish to clean.
Ingredients in One Pan Baked Parmesan Chicken:
- butter
- Italian seasoned bread crumbs
- grated Parmesan cheese
- garlic powder
- boneless skinless chicken breasts
- baby red potatoes (diced)
- asparagus (cut into bite-sized pieces)
- olive oil
- Salt and pepper, to taste
- fresh parsley
How to make One Pan Baked Parmesan Chicken:
Step 1: Preheat oven to 400 degrees F. I know this may seem hot, but this will help the inside stay juicy while keeping the outside crispy.
Step 2: Spray a cookie baking sheet pan with nonstick cooking spray; set aside. I prefer to use an olive oil based, non-stick cooking spray, but you could really use any.
Step 3: In a shallow dish, melt butter. I did this in my microwave. You could also do this step over the stove, but I prefer a few seconds in the oven, in a microwave safe bowl.
Step 4: In another shallow dish combine breadcrumbs, Parmesan cheese, and garlic powder. This is what you will be dipping your chicken breasts in.
Step 5: Dip chicken into butter and coat in crumb mixture; place in prepared pan.
Step 6: In a large bowl, toss red potatoes and asparagus in olive oil and spread loosely around chicken in pan.
If you are looking for a few other vegetable ideas for this recipe, read our list of substitutions below.
Step 7: Bake for 20 minutes, or until chicken is cooked through and vegetables are tender.
Garnish with fresh parsley, if desired.
What other vegetables could I use?
If you are not a green bean and red potato fan, you could easily replace them with any of the following:
- Carrots
- Mushrooms
- Zucchini
- Sweet potatoes
- Squash
- Broccoli
- Cauliflower
Looking for more One Pan Recipes?! Try our One Pan Stuffed Pepper Casserole!
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One Pan Parmesan Chicken and Vegetables
Ingredients
- 6 Tablespoons butter
- 1 cup Italian seasoned bread crumbs
- 1 cup grated Parmesan cheese
- ½ teaspoon garlic powder
- 6 boneless, skinless chicken breasts
- 8 baby red potatoes diced
- 1 pound asparagus cut into bite-sized pieces
- 2 Tablespoons olive oil
- salt and pepper to taste
- 1 Tablespoon fresh parsley chopped
Instructions
- Preheat oven to 400 degrees F.
- Spray a baking sheet pan with nonstick cooking spray; set aside.
- In a shallow dish, melt butter.
- In another shallow dish combine breadcrumbs, Parmesan cheese, and garlic powder.
- Dip chicken into butter and coat in crumb mixture; place in prepared pan.
- In a large bowl, toss red potatoes and asparagus in olive oil and spread loosely around chicken in pan. Add salt and pepper to taste.
- Bake for 20 minutes, or until chicken is cooked through and vegetables are tender.
- Garnish with fresh parsley, if desired.
Notes
- Carrots
- Mushrooms
- Zucchini
- Sweet potatoes
- Squash
- Broccoli
- Cauliflower
Nutrition
Equipment
- Baking Sheet
- 2 shallow dishes or bowls
- Large Bowl
Recipe Details
This post was included in our 30-Minute Dinners video – for more inexpensive and delicious recipes like this one, click here to check it out!
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