One Pan Baked Parmesan Chicken and Vegetables

School and sports are in full swing which means getting dinner on the table can be a little rough!  I love that this entire meal can be cooked on one sheet pan!  My husband is pretty picky when it comes to chicken and even he raved about how crispy it was on the outside and juicy it was on the inside!

Serves: 6

One Pan Baked Parmesan Chicken and Vegetables

An easy and delicious dinner that is all baked in one pan!

10 minPrep Time

20 minCook Time

30 minTotal Time

Save RecipeSave Recipe


  • 6 Tablespoons butter
  • 1 cup Italian seasoned bread crumbs
  • 1 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 6 boneless skinless chicken breasts
  • 2 Tablespoons olive oil
  • 8 baby red potatoes (diced)
  • 1 pound asparagus (cut into bite-sized pieces)
  • Salt and pepper, to taste
  • 1 Tablespoon Fresh parsley (for garnish)


  1. Preheat oven to 400 degrees F.
  2. Spray a cookie baking sheet pan with nonstick cooking spray; set aside.
  3. In a shallow dish, melt butter.
  4. In another shallow dish combine breadcrumbs, Parmesan cheese, and garlic powder.
  5. Dip chicken into butter and coat in crumb mixture; place in prepared pan.
  6. In a large bowl, toss red potatoes and asparagus in olive oil and spread loosely around chicken in pan.
  7. Bake for 20 minutes, or until chicken is cooked through and vegetables are tender.
  8. Garnish with fresh parsley, if desired.
Recipe Type: Main Dish


Print Friendly, PDF & Email

Comment on this Recipe

One Response to “One Pan Baked Parmesan Chicken and Vegetables”

Leave a Comment