Eating healthy doesn’t have to be boring. In fact, this is a recipe that my whole family loves to eat and it’s incredibly healthy.
You can serve in a tortilla or if you are watching your carbs, throw it over a plate of lettuce shells. It’s full of flavor and so delicious.
This is a simple, healthy meal your family will love. The best part is throwing all of the ingredients in a pan and tossing it in the oven. It doesn’t get much better than that.
what could i top my fajitas with?
I am all about toppings. If you know me, it’s not a meal unless it is smothered in garnish and more delicious flavor. Here are a few of my favorite additions, to throw on top of my fajitas.
These are all light and healthy options, I am sure you will love on your fajitas:
-Pico De Gallo
-Diced Jalapeños
-Corn Salsa
-Tomatoes
-Olives
-Bell Peppers
-Green Onion
-Cilantro
-Refried Beans
-Black or Pinto Beans
-Spanish Rice
-Avocado
Really you could add any of your favorite taco or enchilada favorites, and they would taste amazing with these fajitas.
what sauce could i add to my fajitas?
Not only am I a toppings person, but I am also very passionate about my sauces, and dipping. I love dipping my food in some good sauce.
Fajitas have a lot of delicious flavor, but they don’t always have a ton of juice and sauce to them.
I like to spice my fajitas up, and add a little extra something to them. Here is what I recommend:
-Ranch
-Salsa
-Guacamole
-Sour Cream
-Chipotle Mayo
-Hot Sauce
-Chile Verde Sauce
Related recipe: If you love fajitas, try our Tangy Chicken Fajitas! They are so easy to make and are full of flavor. Marinating chicken, green pepper and onion in vinegar, lime juice and seasoned marinade makes these the best chicken fajitas ever.
have you heard about our restaurant copycat cookbook?
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
have a sweet tooth? We have just the cure. Watch how to make our favorite dessert, here:
Did you know we have a Youtube Channel? We created it just for you. We wanted to show you how simple and delicious our recipes are.
We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.
If you are looking for more simple and delicious recipes, head over to our channel and check them out.
We love baking, and one of our favorite things to bake is our, Mom’s Famous Marshmallow Brownies.
Watch how to make our Mom’s Famous Marshmallow Brownies, here:
looking for more chicken inspired dinner ideas? here are a few of our favorite:
Ranch Chicken
Honey Lime Chicken Enchiladas
Slow Cooker Spicy Chicken and Rice Bowls
Slow Cooker Chicken Enchilada Soup
Olive Garden Grilled Chicken Flatbread Pizza
Six Sisters Stuff
Serves: 6
15 minPrep Time
25 minCook Time
40 minTotal Time
Save RecipeIngredients
- 4 boneless skinless chicken breasts (cut into strips)
- 1 (15 ounce) can diced tomatoes (undrained)
- 1 (4 ounce) can diced green chiles (undrained)
- 1 onion (sliced)
- 1 green bell pepper (seeded and sliced)
- 2 Tablespoons vegetable oil
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 12 (6 inch) whole wheat flour tortillas
- 1 cup shredded lettuce - optional topping
- 1/2 cup salsa - optional topping
- 1/2 cup sour cream - optional topping
Instructions
- Preheat the oven to 400 degrees F.
- Spray a 9x13-inch baking dish with nonstick cooking spray.
- Mix together chicken, tomatoes, chiles, onion and pepper in prepared dish.
- In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat.
- Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
- Serve on tortillas.
- Top with shredded lettuce, salsa and sour cream, if desired.
- Note: nutrition information doesn't include optional toppings.
Calories
Fat
Carbs
Protein
Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram | Facebook | Pinterest | YouTube
Thank you for sharing
Just dump everything in and stir a little to get everything coated in seasoning!
xo Shane
Lou
I drained mine a little bit but left some of the juice to add flavor to the chicken. It would work either way!
I haven't tried freezing this, but you could freeze the peppers and onions separately and add them before baking and I think it would work!
Add all ingredients and raw chicken together!
I am sure making it the night before would work just fine! Hope you like it!
Love your recipes! And love that they are so versatile!