This Overnight Baked Caramel French Toast is hands-down my family’s new favorite breakfast!
I am a huge baked French toast fan (have you tried our Creme Brulee French Toast?).
I especially love that I could prepare this the night before and throw it in the oven for 20 minutes in the morning and it is ready to go!
I have tried some baked French toast recipes that end up being a little too soggy, but this turned out perfectly. You don’t even need syrup, because it has a delicious caramel glaze that makes it taste absolutely amazing!
Ingredients for Overnight Baked Caramel French Toast:
Topping
- 1 cup packed brown sugar
- 6 Tablespoons butter
- ⅓ cup heavy whipping cream
- 1 Tablespoon light corn syrup
- ½ cup chopped pecans
French Toast
- 3 eggs
- ½ cup milk
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 8 french toast slices ¾ inch thick
“I have so much time!” -No mom ever
Get My Meal Plans NOW!Instructions for Overnight Baked Caramel French Toast:
Spray 9×13-inch glass baking dish with nonstick cooking spray.
In medium saucepan, mix topping ingredients.
Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL.
Spread topping in prepared baking dish.
In shallow bowl, beat eggs with fork.
Beat in milk, vanilla and salt.
Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish.
Cover; refrigerate at least 8 hours or overnight.
When ready to bake, heat oven to 400°F.
Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown.
Remove from oven; let stand 3 minutes.
Place a large heatproof serving platter upside down over baking dish; turn platter and baking dish over.
Remove baking dish, scraping any extra caramel topping onto toast. Serve immediately.
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More Overnight French Toast Recipes:
- Overnight Apple French Toast Recipe
- Overnight Creme Brulee French Toast Bake Recipe
- Overnight Blueberry French Toast Recipe
- Overnight Raspberry French Toast
- Overnight Peaches and Cream French Toast Recipe
- Brown Sugar Pecan Overnight French Toast
Overnight Baked Caramel French Toast Recipe
Ingredients
Topping
- 1 cup packed brown sugar
- 6 Tablespoons butter
- ⅓ cup heavy whipping cream
- 1 Tablespoon light corn syrup
- ½ cup chopped pecans
French Toast
- 3 eggs
- ½ cup milk
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 8 french toast slices ¾ inch thick
Instructions
- Spray 9×13-inch glass baking dish with nonstick cooking spray.
- In medium saucepan, mix topping ingredients.
- Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL.
- Spread topping in prepared baking dish.
- In shallow bowl, beat eggs with fork.
- Beat in milk, vanilla and salt.
- Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish.
- Cover; refrigerate at least 8 hours or overnight.
- When ready to bake, heat oven to 400°F.
- Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown.
- Remove from oven; let stand 3 minutes.
- Place a large heatproof serving platter upside down over baking dish; turn platter and baking dish over.
- Remove baking dish, scraping any extra caramel topping onto toast. Serve immediately.
Notes
- Strawberries
- Whip Cream
- Bananas
- Peaches
Nutrition
Equipment
- 9×13 Inch Baking Dish
- Medium Saucepan
- Shallow Bowl
- Serving Platter
Recipe Details
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Questions & Reviews
Ellen
http://everydaysisters.blogspot.com
BTW I also have five sisters! It can get quite interesting at times. :)