This Overnight Baked Caramel French Toast is hands-down my family’s new favorite breakfast!
I am a huge baked French toast fan (have you tried our Creme Brulee French Toast?).
I especially love that I could prepare this the night before and throw it in the oven for 20 minutes in the morning and it is ready to go!
I have tried some baked French toast recipes that end up being a little too soggy, but this turned out perfectly. You don’t even need syrup, because it has a delicious caramel glaze that makes it taste absolutely amazing!
Ingredients for Overnight Baked Caramel French Toast:
- 1 cup packed brown sugar
- 6 Tablespoons butter
- ⅓ cup heavy whipping cream
- 1 Tablespoon light corn syrup
- ½ cup chopped pecans
- 3 eggs
- ½ cup milk
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 8 french toast slices ¾ inch thick