This is hands-down my family’s new favorite breakfast! I am a huge french toast fan. I especially love that I could prepare this the night before and throw it in the oven for 20 minutes in the morning and it is ready to go! I have tried some baked french toast recipes that end up being a little too soggy, but this turned out perfectly. You don’t even need syrup, because it has a delicious caramel glaze that makes it taste absolutely amazing!
Elyse
Serves: 8
Overnight Baked Caramel French Toast
10 minPrep Time
25 minCook Time
35 minTotal Time
Save RecipeIngredients
- 1 cup packed brown sugar
- 6 Tablespoons butter
- 1/3 cup heavy whipping cream
- 1 Tablespoon light corn syrup
- 1/2 cup chopped pecans
- 3 eggs
- 1/2 cup milk
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 8 (3/4-inch-thick) slices French bread
Topping:
French Toast:
Instructions
- Spray 9x13-inch glass baking dish with nonstick cooking spray.
- In medium saucepan, mix topping ingredients.
- Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL.
- Spread topping in prepared baking dish.
- In shallow bowl, beat eggs with fork.
- Beat in milk, vanilla and salt.
- Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish.
- Cover; refrigerate at least 8 hours or overnight.
- When ready to bake, heat oven to 400°F.
- Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown.
- Remove from oven; let stand 3 minutes.
- Place a large heatproof serving platter upside down over baking dish; turn platter and baking dish over.
- Remove baking dish, scraping any extra caramel topping onto toast. Serve immediately.
7.8.1.2
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https://www.sixsistersstuff.com/recipe/overnight-baked-caramel-french-toast/
Six Sisters Stuff
Ellen
http://everydaysisters.blogspot.com
BTW I also have five sisters! It can get quite interesting at times. :)