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Overnight Baked Caramel French Toast Recipe

Name: Overnight Baked Caramel French Toast Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup packed brown sugar; 6 Tablespoons butter; ⅓ cup heavy whipping cream; 1 Tablespoon light corn syrup; ½ cup chopped pecans; 3 eggs; ½ cup milk; 1 teaspoon vanilla; ¼ teaspoon salt; 8 french toast slices (¾ inch thick)

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5 from 1 vote

Published: November 30, 2021Updated: April 12, 2022Author: Kristen Hills

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This Overnight Baked Caramel French Toast is my family’s new favorite breakfast! I love that I could prepare this the night before!

Overnight Baked Caramel French Toast Recipe

This Overnight Baked Caramel French Toast is hands-down my family’s new favorite breakfast!

I am a huge baked French toast fan (have you tried our Creme Brulee French Toast?).

I especially love that I could prepare this the night before and throw it in the oven for 20 minutes in the morning and it is ready to go!

I have tried some baked French toast recipes that end up being a little too soggy, but this turned out perfectly. You don’t even need syrup, because it has a delicious caramel glaze that makes it taste absolutely amazing!

Ingredients for Overnight Baked Caramel French Toast:

Topping

1 cup packed brown sugar
6 Tablespoons butter
⅓ cup heavy whipping cream
1 Tablespoon light corn syrup
½ cup chopped pecans

French Toast

3 eggs
½ cup milk
1 teaspoon vanilla
¼ teaspoon salt
8 french toast slices ¾ inch thick

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Instructions for Overnight Baked Caramel French Toast:

Spray 9×13-inch glass baking dish with nonstick cooking spray.

In medium saucepan, mix topping ingredients.

Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL.

Spread topping in prepared baking dish.

In shallow bowl, beat eggs with fork.

Beat in milk, vanilla and salt.

Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish.

Cover; refrigerate at least 8 hours or overnight.

When ready to bake, heat oven to 400°F.

Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown.

Remove from oven; let stand 3 minutes.

Place a large heatproof serving platter upside down over baking dish; turn platter and baking dish over.

Remove baking dish, scraping any extra caramel topping onto toast. Serve immediately.

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Serves: 8