Easy Sheet Pan Steak Fajitas is a great way to get tender steak and veggies without a lot of work and only simple ingredients for a perfect easy weeknight meal.
Whether you want to use warm tortillas or serve the sheet pan fajita recipe over rice, the whole family will love this great recipe.
Sheet pan fajitas are the perfect meal to meal prep for busy weeknights and you need an easy meal to serve for dinner and still get the best steak fajitas.
We love serving these easy steak fajitas with our easy refried beans and Spanish rice for a delicious and easy weeknight dinner!
Recipe Ingredients:
- Protein: you will need to use flank steak (skirt steak will work also) but into thin strips
- Vegetables: red bell pepper, green bell pepper, and onion all sliced thinly
- Oil: using olive oil (or avocado oil)will give you a great taste and texture to the fresh veggies
- Seasoning: use chili powder, ground cumin, garlic powder, paprika, salt, and ground black pepper to make the homemade fajita seasoning
- Tortillas: serve these easy steak fajitas with either corn tortillas or flour tortillas
- Toppings: optional toppings to use with the tender steak are fresh cilantro, sour cream, and cheddar cheese
Recommended Equipment
How To Make this Steak Fajitas Recipe:
- Preheat oven to 400℉.
- Spread sliced steak, bell peppers and onion onto a large baking sheet.
- Drizzle olive oil on top and toss to coat evenly.
- In a small bowl, combine chili powder, cumin, garlic powder and paprika.
- Sprinkle seasoning mix over meat and vegetables and toss to coat evenly.
- Season with salt and pepper, to taste.
- Cook for 15-20 minutes, or until meat has reached desired doneness (medium rare at minimum)and vegetables are soft.
- Serve on tortillas and top with fresh cilantro, sour cream and shredded cheddar cheese, if desired.
Expert Tips:
- To make tender steak for this recipe without having marinated steaks, cut the steaks thinly and evenly.
- Cook everything in a single layer when making this sheet pan steak fajitas recipe.
- Line the pan with aluminum foil for easy clean up.
Frequently Asked Questions for Making Creamy Chicken Gnocchi Soup:
There are so many delicious toppings you can put on these easy sheet pan steak fajitas! Here are some of our favorites:
Red Bell Pepper
Green Bell Pepper
Onion
Olive oil
Chili Powder
Ground Cumin
Garlic Powder
Paprika
Salt and Pepper
Corn Tortillas or Flour Tortillas
Cilantro
Sour Cream
Cheddar Cheese
Pico de gallo
Lime juice garlic sauce
Yes! If your family prefers to use chicken over steak for this easy dinner recipe, feel free to make these your own fajitas how your entire family will like it.
Turn these steak fajitas into fajita bowls with cooked white rice or cilantro lime rice. Reheat the steak and serve it over a large bowl of fresh lettuce.
If you prefer you can use taco seasoning in place of the simple ingredients for the homemade fajita seasoning.
Storage & Reheating Instruction:
Fridge: Any leftover steak and veggies can be placed in an airtight container and place it in the fridge for up to 5 days.
More sheet pan dinner recipes:
- Sheet Pan Italian Pork Chops with Potatoes
- Sheet Pan Meatloaf and Green Beans
- Sheet Pan Teriyaki Chicken and Vegetables
- Sheet Pan Chicken Sausage and Vegetables
Sheet Pan Steak Fajitas Recipe
Ingredients
- 2 lbs flank steak, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 Tablespoons olive oil
- 2 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt and pepper, to taste
- 12 corn tortillas
- 1 bunch cilantro, chopped (optional topping)
- ¾ cup sour cream, (optional topping)
- 1 cup shredded cheddar cheese, (optional topping)
Instructions
- Preheat oven to 400℉.
- Spread sliced steak, bell peppers and onion onto a large baking sheet.
- Drizzle olive oil on top and toss to coat evenly.
- In a small bowl, combine chili powder, cumin, garlic powder and paprika.
- Sprinkle seasoning mix over meat and vegetables and toss to coat evenly.
- Season with salt and pepper, to taste.
- Cook for 15-20 minutes, or until meat has reached desired doneness and vegetables are soft.
- Serve on tortillas and top with fresh cilantro, sour cream and shredded cheddar cheese, if desired.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
I just made this recipe last night and had leftovers for lunch today. It is DELICIOUS. And easy! I used chipped steak and it was very tender. Thanks so much!
Question: can I substitute chicken for the steak? My family is a fan of chicken fajitas over steak. If I do, do I need to do anything different? Tia!
Sure, chicken fajitas are great too!