After having my fourth baby, I’ve been trying to eat healthier and get back in shape.
I hate making myself a separate dinner than my family because my kids don’t love some of the healthy food I make.
This recipe was a winner at our house because my whole family ate it and I only dirtied one pan while making it.
I also love that this recipe is a main dish and side dish in one. It doesn’t get much better than that! If you are looking for easy, healthy recipes your whole family will eat, check out our healthy menu plan.
what could i replace the chicken sausage with
If you aren’t a fan of chicken sausage, you could also use a pork or beef sausage. They would work just as well.
We prefer the chicken sausage because they are cooked and ready to be eaten, without any preparation, or baking required.
However, if you aren’t a fan of sausage in general, you could use a grilled chicken, ground turkey, ground beef, steak slices, ham cubes, or any of your favorite meats.
However, you will want to be sure that the meat is cooked before adding it to the recipe. With this particular recipe, the chicken sausage comes cooked, so it doesn’t require any extra baking or cooking.
You will have to prepare the meat on your own depending on what you choose.
where do i find chicken sausage at the store
The chicken sausage that we use, comes packaged, similar to how hot dogs are packaged. They are sealed up tight, but are still visible through the clear packing. They are also a little bigger than hot dogs.
Since they are wrapped similar to hot dogs, they are also placed near the hot dogs at the grocery store. This is usually by the sandwich meat areas. They will usually be right next to the hot dogs.
You can also ask a store employee for help, if you are having difficulty finding them. They are usually just in the refrigerated and packaged meat section, not the freezer aisle.
watch how to make our sheet pan chicken sausage and vegetables, here:
Did you know we have a Youtube Channel? We have hundreds of delicious and tasty meals, snacks, desserts, side dishes, main dishes, appetizers, and everything in between, that your family is going to love.
Each recipe is tried and true, so you know you can trust it.
We take you through each recipe, step by step, and show you exactly how to make it. Watch how to make our favorite, Sheet Pan Chicken Sausage and Vegetables, here:
looking for more sheet pan recipes?
Sheet Pan Italian Pork Chops with Potatoes and Carrots
Sheet Pan Hawaiian Poke Cake
Loaded Sweet Pork Sheet Pan Nachos
Sheet Pan Flank Steak and Vegetables
Sheet Pan Chicken Pot Pie
Elyse
Serves: 6
An easy and healthy dinner that your whole family will love!
10 minPrep Time
20 minCook Time
30 minTotal Time
Save RecipeIngredients
- 1 (12 ounce) pkg. precooked chicken and apple sausages
- 5 red potatoes
- 1 medium zucchini
- 4 large carrots
- 1 onion
- 2 Tablespoons olive oil
- Poultry seasoning, to taste
- Garlic salt, to taste
Instructions
- Preheat oven to 400 degrees F.
- Line a baking sheet with foil.
- Slice sausage and dice potatoes, zucchini, carrots, and onion.
- Spread sliced chicken sausage, potatoes, zucchini, carrots and onion onto baking sheet.
- Drizzle olive oil on top and toss to coat.
- Sprinkle on poultry seasoning and garlic salt, to taste.
- Bake for 20 minutes or until vegetables are soft.
Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram | Facebook | Pinterest | YouTube
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
Comment on this Recipe