Your family will love this easy Sheet pan Chicken Sausage and Vegetables. It’s a great way to get in more veggies at dinnertime.
This recipe was a winner at our house because my whole family ate it and I only dirtied one pan while making it.
I also love that this recipe is a main dish and side dish in one. It doesn’t get much better than that!
Love sheet pan recipes? Check out our Sheet Pan Meatloaf and Green Beans!
What could I replace the chicken sausage with?
If you aren’t a fan of chicken sausage, you could also use a pork or beef sausage. They would work just as well.
We prefer the chicken sausage because they are cooked and ready to be eaten, without any preparation, or baking required. It works best when using chicken sausage and vegetables together.
However, if you aren’t a fan of sausage in general, you could use a grilled chicken, ground turkey, ground beef, steak slices, ham cubes, or any of your favorite meats.
However, you will want to be sure that the meat is cooked before adding it to the recipe. With this particular recipe, the chicken sausage comes cooked, so it doesn’t require any extra baking or cooking.
You will have to prepare the meat on your own depending on what you choose.
Where do I find chicken sausage at the store?
The chicken sausage that we use comes packaged, similar to how hot dogs are packaged. They are sealed up tight, but are still visible through the clear packaging. They are also a little bigger than hot dogs.
Since chicken sausages are wrapped similar to hot dogs, they are also placed near the hot dogs at the grocery store. This is usually by the sandwich/deli meat areas. They will usually be right next to the hot dogs.
Here are more delicious sheet pan recipes:
- Sheet Pan Italian Pork Chops with Potatoes and Carrots
- Sheet Pan Hawaiian Poke Cake
- Loaded Sweet Pork Sheet Pan Nachos
- Sheet Pan Flank Steak and Vegetables
- Sheet Pan Chicken Pot Pie
Sheet Pan Chicken Sausage and Vegetables Recipe
Ingredients
- 12 ounces chicken and apple sausages
- 5 red potatoes
- 1 zucchini
- 4 carrots large
- 1 onion
- 2 Tablespoons olive oil
- Poultry seasoning to taste
- garlic salt to taste
Instructions
- Preheat oven to 400 degrees F.
- Line a baking sheet with foil.
- Slice sausage and dice the potatoes, zucchini, carrots, and onion.
- Spread sliced chicken sausage, potatoes, zucchini, carrots and onion onto baking sheet.
- Drizzle olive oil on top and toss to coat
- Sprinkle on poultry seasoning and garlic salt, to taste.
- Bake for 20 minutes or until vegetables are soft.
Nutrition
Equipment
- Baking Sheet
Recipe Details
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This looks fabulous! I now have a diabetic at home, so I’m now looking at nutrition facts. With these at the bottom, are the facts for the whole recipe? Or just for a serving size? I just want to make sure. Thank you!
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Do you think this would work as a freezer meal? Maybe without the olive oil?
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Our family loved this recipe! Our meat choice was kielbasa and then we chose veggies based on the fave picks in our house. I love quick, easy prep, and clean up of sheet pan recipes and this one has been added to the meal planning rotation, thank you!
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This is a meal everyone in my family will eat. Some don't care for the zucchini and one doesn't care for carrots. But it's an easy meal and everyone gets fed.
