Sometimes you just need a simple healthy dinner for busy nights and this Sheet Pan Chicken Sausage and Vegetables is such a great one to make when you want an easy meal, but still healthy and flavorful.
It is so easy to through these types of sheet pan meals together all you need are your protein (sausage) and your favorite veggies you and your family love mixed with a little oil and seasoning on a large baking sheet for a great busy weeknight meal.
Plus this easy sheet pan recipe is a great way to use up any of your leftover vegetables before they go bad the whole family will love it and it’s still a healthy meal.
Love sheet pan recipes? Check out our Sheet Pan Meatloaf and Green Beans!
Ingredients used to make Sheet Pan Chicken Sausage and Vegetables Recipe:
- Chicken and apple sausages (you can also use turkey sausage or beef sausage as well)
- Red potatoes
- Zucchini
- Carrots
- Onion
- Olive oil
- Poultry seasoning to taste
- Garlic salt
How to make Sheet Pan Chicken Sausage and Vegetables Recipe:
- Preheat oven to 400 degrees F.
- Line a large sheet pan with aluminum foil or parchment paper.
- Slice sausage and dice the potatoes, zucchini, carrots, and onion.
- Spread sliced chicken sausage, potatoes, zucchini, carrots, and onion onto baking sheet in a single layer.
- Drizzle olive oil on top and toss to coat the fresh veggies.
- Sprinkle on poultry seasoning and garlic salt, to taste.
- Bake for 20 minutes or until vegetables are soft.
More ideas for this family favorite veggies recipe:
While we listed veggies that we love to use in this recipe, next time you can try some of these options too!
- Sweet potatoes
- Bell peppers
- Brussels sprouts
- Green beans
- Red onion
- Cherry tomatoes
You can also spice it up a bit by adding more or different spices to these colorful vegetables like using some Italian seasoning, garlic powder, red pepper flakes, a little lemon juice, or even some balsamic vinegar or Dijon mustard to add even more great flavor.
How to store leftovers:
If you have any leftovers from this easy weeknight dinner recipe, you can stir it in an airtight container in the fridge for up to 4 days and simply reheat it in the microwave when you are ready to eat the leftovers.
This recipe is included in our EASY 30 Minute Meals That Will Change Your Life video. For more inexpensive and delicious recipes like this one, click here to check it out!
What to serve with this simple recipe:
- Italian Fresh Green Salad Recipe
- Garlic Roasted Potatoes Recipe
- Slow Cooker Cheese Potatoes Recipe
- Mom’s Easy Potato Salad Recipe
Other sheet pan recipes:
- Sheet Pan Italian Pork Chops with Potatoes and Carrots
- Sheet Pan Hawaiian Poke Cake
- Loaded Sweet Pork Sheet Pan Nachos
- Sheet Pan Flank Steak and Vegetables
- Sheet Pan Chicken Pot Pie
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Sheet Pan Chicken Sausage and Vegetables Recipe
Ingredients
- 12 ounces chicken and apple sausages
- 5 red potatoes
- 1 zucchini
- 4 carrots, large
- 1 onion
- 2 Tablespoons olive oil
- Poultry seasoning, to taste
- garlic salt, to taste
Equipment
Instructions
- Preheat oven to 400 degrees F.
- Line a baking sheet with foil.
- Slice sausage and dice the potatoes, zucchini, carrots, and onion.
- Spread sliced chicken sausage, potatoes, zucchini, carrots and onion onto baking sheet.
- Drizzle olive oil on top and toss to coat
- Sprinkle on poultry seasoning and garlic salt, to taste.
- Bake for 20 minutes or until vegetables are soft.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube
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This looks fabulous! I now have a diabetic at home, so I’m now looking at nutrition facts. With these at the bottom, are the facts for the whole recipe? Or just for a serving size? I just want to make sure. Thank you!
Do you think this would work as a freezer meal? Maybe without the olive oil?
You could easily make this as a freezer meal, but your potatoes might brown a little.
It’s for a serving.
Our family loved this recipe! Our meat choice was kielbasa and then we chose veggies based on the fave picks in our house. I love quick, easy prep, and clean up of sheet pan recipes and this one has been added to the meal planning rotation, thank you!
This is a meal everyone in my family will eat. Some don’t care for the zucchini and one doesn’t care for carrots. But it’s an easy meal and everyone gets fed.
Sheet Pan Chicken Sausage and Vegetables Recipe is a good to go dish, and it is easy to prepare. I have tried the recipe , thank you for sharing the same. However I have used pure ghee instead of using olive oil. The taste was good and I trust ghee nutrition more than olive oil. You may try ghee instead of olive oil.
This was delicious! I found a chicken Gouda sausage and that paired nicely with the veggies. It does take quite a bit longer than 20 minutes to cook just as a note.